Appetizers & Soups
Calamari
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Crabtini
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade / Shrimp Cocktail
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Mushrooms Stuffed With Crabmeat
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
Tempura Onion Rings
with a honey thai sauce.
Lobster Bisque
Salads
Sliced Tomato And Onion
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salad
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Potatoes
Mashed
with a hint of roasted garlic.
Baked
a one-pounder, loaded.
Au Gratin
idaho sliced potatoes with a three cheese sauce.
French Fries
classic cut.
Shoestring
extra thin and crispy (pommes frites style).
Lyonnaise
sauteed with onions.
Sweet Potato Casserole
with pecan crust.
Vegetables
Sauteed Mushrooms
sauteed with butter.
Tempura Onion Rings
with a honey thai sauce.
Broiled Tomatoes
caramelized with a touch of sugar.
Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baby Spinach
sauteed with a hint of butter.
Creamed Spinach
a ruth's favorite, chopped spinach in a new orleans style cream sauce.
Spinach Au Gratin
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Fresh Asparagus
with hollandaise.
Signature Steaks
Filet
the most tender cut of corn-fed midwestern beef.
Petite Filet
a smaller, but equally tender filet.
Ribeye
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
a huge bone-in version of this usda prime cut.
New York Strip
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse For Two
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
T-Bone
a full-flavored, classic cut of prime beef.
Entrees
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet And Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for today.
Cold Water Lobster Tail
with blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Desserts
Caramelized Banana Cream Pie
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Cheesecake
creamy homemade cheesecake served with fresh berries.
Bread Pudding With Whiskey Sauce
our definitive version of a traditional new orleans favorite.
Chocolate Sin Cake
chocolate and espresso.
Creme Brulee
the classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet Cream Sauce
a celebration of natural flavors. simple and simply sensational.
Ice Cream Or Sorbet
super premium ice cream or sorbet.
Appetizers
Barbecued Shrimp
sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Lobster Bisque
Salads
Grilled Chicken Caesar Salad
grilled marinated chicken atop our caesar salad.
Chilled Shellfish Salad
jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Jumbo Shrimp Chop Salad
jumbo shrimp served with our signature ruth's chop salad.
Seared Ahi Tuna Salad
fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
Entrees
Petite Filet
an 8-ounce thick cut of the most tender corn-fed midwestern beef.
New York Strip
a 12-ounce usda prime cut.
Classic Mixed Grill
filet, marinated chicken breast and your choice of pork chop or andouille sausage.
Sample Lunch Menus - Salads
Lunch salad & sandwich selections (select up to four).Chilled Shellfish Salad
Grilled Shrimp Arugula Salad
Chicken Caesar Salad
Caesar Salad
with grilled jumbo shrimp.
Seared Ahi Tuna Salad
Caesar Salad
topped with colossal crabmeat.
Sample Lunch Menus - Sandwiches
(Served with french fries).Steak Sandwich
Crab Cake Sandwich
Three Course Lunch Option - Salads
(Choice of).Steak house Salad
Caesar Salad
Three Course Lunch Option - Entree Selections
12 Oz Ribeye
an outstanding example of usda prime. well marbled for peak flavor, deliciously juicy.
Stuffed Chicken Breast
a roasted chicken breast stuffed with herbed cream cheese served with lemon butter.
Chef's Fresh Fish Selection
Three Course Lunch Option - Sides
(Served to share).Mashed Potatoes & Creamed Spinach
Three Course Lunch Option - Desserts
Cheesecake
with fresh berries
Chocolate Sin Cake
Seasonal Berries With Sweet Cream
Ice Cream
Sorbet
Dinner Menu Selections - Appetizers And Hors D'oeuvres
Appetizers And Hors D'oeuvres
refer to the enchancement menu for items that may be added to any menu for an additional charge.
Dinner Menu Selections - Soups And Salads
(Select one).Steak House Salad With Balsamic Vinaigrette
Lettuce Wadge With Blue
Cheese Dressing
Caesar Salad
Soup Of The Day
Lobster Bisque
Dinner Menu Selections - Entree Selections
(Select up to four).Filet
New Yorj Strip
Ribeye
Petite Filet
Lamb Chops
Chef's Fresh Fish Selection
Crab Cake Entree
Stuffed Free-Range Chicken Breast
Grilled Portobello Mushrooms
(vegetarian).
Petite Filet
with jumbo lump crab cake.
Petite Medallions Of Filet
with jumbo shrimp.
Dinner Menu Selections - Accompaniments
(Select two, served to share).Mashed Potatoes
Potatoes Au Gratin
Pecan
crusted sweet potato casserole.
Creamed Spinach
Spinach Au Gratin
Sauteed Mushrooms
Fresh Broccoli
Broccoli Au Gratin
Frash Asparagus With Hollandaise
Dinner Menu Selections - Deewerts
(Select one).Cheesecake
Chef's Chocolate Selection
Bread Pudding With Whiskey Sauce
Fresh Seasonal Berries With Sweet Cream
Raspberry Sorbet
Ice Cream
Enhancement - Plated Appetizers
(Menu enhancement selections). (Menu price).Shrimp Cocktail Or Shrimp Remoulade
Mushrooms Stuffed With Crabmeat
Seared Ahi Tuna
Sizzlin' Blue Crab Cakes Crabtini
Veal Ossa Buco Ravioli
Enhancement - Passed Hors D'oeuvres / Hot Selections
Menu enhancement selections. (Priced by the piece).Bacon - Wrapped Scallops
BBQ Shrimp Crostini
Beef Skewers In Thai Chili Sauce
Kobe Beef Sliders
Beef Wellington
Mini Crab Cakes
BBQ Chicken Satay
Ginger Beef
Crawfish Pie
Mashed Potato Cakes
New Zealand Lamb Lollipops
Rosemary Shrimp
Broccoli Turnovers
Sweet Potato With Pecan Crust
Seared Beef With Blue Cheese Sauce
Teriyaki Beef Skewers
Seared Tenderloin With Ponzi Sauce
Mushrooms Stuffed With Crabmeat
Mini Steak Sandwiches
Mixed Dim Sum With Shrimp
Oysters Rockefeller Canapes
Goat Cheese With Italian Bread Crumbs
Enhancement - Passed Hors D'oeuvres / Cold Selections
Menu enhancement selections. (Priced by the piece).Jumbo Cocktail Shrimp
Mozzarella And Tomato Crostini
Seared Ahi Tuna On Cucumber
Mini Crabtini
Smoked Salmon Roulade
Oysters On The Half Shell
Steak Tartare
Tomato Bruschetta
Seared Scallop With Parsley Pesto
Slow - Cooked Chicken Salad Canapes
Carpaccio Tenderloin
Vegetable And Roasted Garlic Crostini
Enhancement - Displayed Hors D'oeuvres
Menu enhancement selections.Cheese Display
(serves 30-75).
1/2 Cheese Display
(serves 15-30), assortment of domestic and imported soft, semi - soft and hard cheeses, assorted crackers, served with fresh fruit.
Vegetable Crudites
(serves 30-75).
1/2 Vegetable Crudites
(serves 15-30). assortment of fresh seasonal vegetables served with bleu cheese and ranch dips.
Whole Side Of Smoked Salmon
accompanied by chopped red onions, eggs, capers and parsley, served with crouton fans.
Cajun Seared Ahi Tuna
sushi - grade tuna accompanied by spicy mustard sauce and our oriental salad and pickled ginger.
Enhancement - Dispalyed Hors D'oeuvres
Menu enhancement selections. (Serves 15 to 30 guests, offered only for cocktail events).Whole Roasted Prime Ribeye
hand-carved, served with horseradish cream.
Whole Roasted Turkey
hand-carved, served with a citrus marmalade sauce.
Whole Roasted Tenderloin Of Beef
served with horseradish cream and fresh baked rolls.
Enhancement - Passed Hors D'oeuvres / Dessert Selections
Menu enhancement selections. (Priced by the piece).Mini Apple Crumb Tart
Mini Baked Cheesecake
Mini New Orleans - Style Cheesecake
Mini Chocolate Mousse Cheesecake
Mini Chocolate Sin Cake
Mini Banana Creme Pie
Mini Fresh Seasonal Berries With Sweet Cream
Mini Pecan Pie
Mini Key Lime Pie
Enhancement - Entree Complements
Menu enhancement selections.Blue Cheese Crust
Au Poivre Sauce
Sweet & Hot Peppers
Lobster Tail
Live Meine Lobster By The Pound Shrimp
6 additional large shrimp.
Oscar Style
crab cake, asparagus and bearnaise sauce.
Breakfast Menu Selections - Continetal
Fresh Juice
Coffee
Tea
Assorted Muffins
Croissants
Pastries
Bagels W/ Cream Cheese
Fresh Seasonal Fruit & Cheese Display
Breakfast Menu Selections - Hot Buffet
Scrambled Eggs
Breakfast Potatoes
Toast
Sausage
Bacon
Ham
Grits
Sample Lunch Menu - Salads
Lunch salad & sandwiche selections : (select up to four).Chilled Shellfish Salad
Grilled Shrimp Arugula Salad
Chicken Caesar Salad
Caesar Salad With Grilled Jumbo Shrimp
Caesar Salad
topped with colossal crabmeat.
Seared Ahi Tuna Salad
Sample Lunch Menu - Sandwiches
(Served with french fries).Steak Sandwich
Crab Cake Sandwich
Sample Lunch Menu - Dessert
Cheesecake With Fresh Berries
Chocolate Sin Cake
Ice Cream
Sorbet Seasonal Berries With Sweet Cream
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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