Appetizers
Original Pommes Frites
$7.00
The aviary classic! Hand tossed with truffle oil and salt. Served with our house garlic aioli.
Brussels Sprouts Crispers
$6.00
Brussels sprouts are fried crispy then tossed in olive oil, garlic and lemon. Topped with pickled onions.
Bacon Jam
$7.00
Our classic bacon jam served with whipped goat cheese and garlic crostini's.
Cheese Board
$11.00
Brie, blue, white cheddar, whipped goat cheese and candied pecans. Served with honey, grapes and crostini's.
Breakfast Bruschetta
$8.00
Four slices of toasted baguette with garlic compound butter, sliced roma tomato, creamy scrambled eggs, basil pesto and Parmesan. Topped with scallions and fried prosciutto.
Smoked Salmon Toast
8.00
Smoked salmon on grilled garlic toasts with whipped mascarpone cheese and fried capers.
$Soups
French Onion
4.00
$Salads
Aviary Maison
$7.00
Spring mix topped with apples, chevre, housemade croutons and pine nuts. Dressed with apple rosemary balsamic vinaigrette.
Caesar Salad
$8.00
Romaine tossed with our caesar dressing, housemade croutons and Parmesan cheese.
Harvest Salad
$10.00
Seasonal greens dressed with pumpkin vinaigrette, candied pecans, craisins, pumpkin seeds, white cheddar and sliced gala apples.
Pasta Salad
9.00
Bowtie pasta with garlic herb oil. Served on a bed of tossed spinach with zucchini, squash, cherry tomatoes, and red onions.
$Savory Crepes
Served with choice of one side.Is it Morning
$9.00
Scrambled eggs with applewood smoked bacon, caramelized onion and cheddar jack rolled in a savory crepe. Served with creme fraiche.
Crepe Lorraine
$9.00
Applewood smoked bacon, spinach, scrambled eggsand applewood Parmesan topped with mornay and crumbled bacon.
Steak & Egg
$11.00
Seared steak tips with scrambled eggs, caramelized onion and cheddar jack cheese rolled inside a savory crepe. Topped with cracked black pepper mornay.
Shrimp Scampi Florentine
$13.00
Sauteed shrimp with tomatoes and spinach sauteed in a lemon pesto cream sauce wrapped inside a savory crepe. Topped with chevre and fried capers.
Black & Bleu
$13.00
Blackened steak tips with caramelized onions and gorgonzola cheese wrapped in a savory crepe. Topped with creme fraiche and bleu cheese crumbles.
Eggs Florentine
$9.00
Scrambled eggs with spinach, tomato and garlic inside a savory crepe. Topped with Parmesan and hollandaise.
Steak & Potato
$11.00
Seared steak tips with roasted red potatoes, carrots, onions, and goat cheese wrapped inside a savory crepe. Topped with espagnole.
The Farmer
$9.00
Scrambled eggs and cheddar jack with your choice of ham, applewood smoked bacon or sausage. Rolled in a sweet crepe and served with a side of syrup.
Butternut Hash
9.00
Butternut squash, red peppers, asparagus, cherry tomatoes, and spinach wrapped in a savory crepe. Topped with a creamy mushroom sauce and toasted chèvre.
$Entrées
Breakfast Poutine
$11.00
Signature pommes frites topped with mornay, ham, sausage, applewood smoked bacon, melted cheddar jack cheese and 2 eggs.
Pain Perdu (French Toast)
$8.00
Classic French toast with our rich buttery brioche. Topped with berry compote or nutella.
Garden Omelet
$9.00
Garden vegetables and chevre topped with hollandaise. Served with choice of side.
Poulet Perdu (Chicken & French Toast)
$12.00
A new take on an old classic! A buttermilk fried chicken over our famous brioche French toast and shoulder bacon. Topped with maple syrup and spicy honey.
Shrimp & Grits
$14.00
Blackened shrimp sautéed in scallion brown butter with peppers, onions and tomatoes. Served over shoulder bacon and cheddar grits with a fried egg.
Classic Breakfast
$9.00
Two eggs with your choice of ham, sausage or applewood smoked bacon. Served with toast and your choice of side.
Beouf & Pomme Hash (Steak & Potatoes)
$14.00
Pan seared flank steak topped with garlic herb butter. Served over pommes frites and applewood smoked bacon hash with tomatoes and spinach. Topped with a fried egg.
Blackened Flank Steak
$16.00
Blackened 6 oz. flank steak with roasted asparagus and pommes frites. Topped with a gorgonzola butter sauce and buttermilk fried shallots.
Cherry Glazed Pork Chop
$16.00
Cherry glazed pork chop, served on a bed of vegetables succotash with pan seared butternut squash.
Poulet Normandy (Pan Seared Chicken)
$15.00
Pan seared airline chicken breast with sautéed apples. Served with loaded potato mash and fresh sautéed broccolini.
Lemon Herb Salmon
$15.00
Pan seared lemon herb salmon filet topped with a creamy beurre blanc. Served with creamy herbed mushroom risotto.
Butternut Hash
9.00
Butternut squash, red peppers, asparagus, cherry tomatoes, and spinach wrapped in a savory crepe. Topped with a creamy mushroom sauce and toasted chèvre.
$Sweet Crepes
Bananas Fosters
$8.00
A delicious sweet crepe filled with mascarpone and smothered in our housemade bananas foster. Topped with creme anglaise and whipped cream.
Fruit & Mascarpone
$7.50
Filled with whipped mascarpone and topped with your choice of blueberries, strawberries or bananas.
Salted Caramel
$6.00
Housemade salted cream caramel, topped with whipped cream and creme anglaise.
Lemoncello
$8.00
Sweet crepe stuffed with mascarpone and topped with warm berry compote, lemon curd and torched marshmallow fluff.
Funky Monkey
$7.00
Whipped cream and nutella served with blueberries, strawberries or bananas.
S'mores
$9.00
Chocolate mousse with toasted marshmallow fluff and brown butter crumble. Topped with chocolate ganache and creme anglaise.
Espresso Mascarpone
10.00
Filled with espresso mascarpone. Topped with creme anglaise, chocolate ganache and chocolate shavings with whipped cream.
$Sandwiches
Served with choice of one side.Turkey & Bacon Panini
$9.00
Turkey, applewood smoked bacon and swiss cheese with our garlic and herb aioli on buttered and grilled sourdough.
Humble Brag
$9.00
Two fried eggs with cheddar jack and your choice of ham, bacon or sausage on a flaky croissant with garlic and herb aioli.
Chicken Salad Croissant
$9.00
Classic chicken salad with red grapes and candied walnuts topped with spring mix on a flaky croissant.
Royal with Cheese
$12.00
Aviary's take on a classic cheeseburger. Featuring a brioche bun, tomato jam, arugula, and goat cheese.
Croque Madame
11.00
Swiss and Parmesan cheese, garlic aioli with ham on brioche. Topped with mornay sauce and your choice of egg.
$Benedicts
Crepe Benedict
$9.00
Diced ham and mornay stuffed in a savory crepe. Topped with poached eggs and hollandaise.
Smoked Salmon Benedict
$10.00
Smoked salmon and poached eggs over a fried grits cake. Served on a bed of wilted spinach and mushrooms topped with hollandaise.
Steak Florentine Benedict
$11.50
Seared steak tips sauteed with spinach, bacon and boursin cheese over a grilled croissant. Topped with poached eggs and hollandaise.
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