Starters
Roasted Bone Marrow
$16.00
French baguette and pickled vegetables.
Steamed Mussels
$16.00
Prince Edward Island mussels, roasted tomato broth fresh tarragon and French baguette.
Fresh Calamari
$14.00
Flash fried, never frozen, shishito peppers and bang bang sauce for dipping.
Bacon Wrapped Dates
$2.95
Wagyu Meatballs
$13.00
Sage mushroom sauce and marinara.
Tuna Nachos
$15.00
Napa cabbage, red onion, cucumber and bang bang sauce.
Shrimp and Crab Cake
13.00
Bearnaise.
$Salad & Soup
French Onion Soup
$10.00
Bubbling Jarlsberg and sourdough crouton.
Lobster Bisque Soup
$13.00
Lobster claw and creme fraiche.
Caesar Salad
$11.00
Whole romaine, Romano, anchovy, crouton and Caesar dressing.
Knife and Fork Wedge Salad
$11.00
Iceberg, tomatoes, red onion, smoked moody bleu cheese, spiced bacon and buttermilk dressing.
Chayla Salad
11.00
Arugula, romaine, tomato, red onion, Kalamata, mint leaves, English cucumber, feta, garlic lemon vinaigrette, baguette crumbles on bottom and croutons on top.
$Raw & Chilled
Classic Shrimp Cocktail
$23.00
4 jumbo shrimp and char cocktail sauce.
Ceviche
14.00
Spanish octopus, shrimp and sea bass.
$House Specialties
Chicken Bijan
$26.00
Stuffed with goat cheese, fresh basil, shoulder bacon and linguine Alfredo.
Lamb Shank
$38.00
Saffron jus and potato puree.
Dry Aged Steak Sandwich
20.00
Grilled onions, jarlsberg, horseradish cream, baguette and smoked fries.
$Char Wet Age Steak
28 days wet aged, upper choice reserve sterling silver. Served with choice of side.8 oz. Filet Mignon Steak
$39.00
Surf and Turf Steak
$79.00
6 oz. filet, 10-12 oz. Atlantic lobster tail.
Petite Filet Steak
$30.00
Two 3 oz. filet medallions.
Bone in Filet Steak
64.00
12 oz. prime grade.
$Wagyu Steak
Wagyu is recommended to be prepared medium. we cook on lower heat so the marbling will melt for optimal flavor and tenderness. Served with choice of side.Strip Steak
135.00
14 oz. snake river farms, gold grade and Boise Idaho.
$In House Dry Aged Steak
25 days wet and 21 days in house dry aged. Served with choice of side.KC Strip Steak
$41.00
14 oz. all natural upper choice sterling silver.
Bone in Ribeye Steak
$45.00
20 oz. upper choice reserve sterling silver.
T-Bone Steak
$39.00
18 oz. upper choice reserve sterling silver.
Porterhouse Steak
48.00
24 oz limited supply upper choice reserve sterling silver.
$Seafood
Lobster Tail
$50.00-89.00
10-12 oz. Atlantic cold water lobster tail and choice of side.
Chilean Seabass
$44.00
Pecan cashew crusted, caramelized onion and mushroom risotto.
Fresh High Grade Ahi Tuna
$38.00
Rare, sesame crust, Asian slaw and ginger soy.
Salmon Oscar
$38.00
Medium rare, king crab, lobster claw, asparagus and bearnaise.
Alaskan King Crab Legs
45.00-79.00
Choice of side.
$Ala Carte
Char Asparagus
$10.00
Bearnaise.
Broccoli
$9.00
Lemon and olive oil.
Mac and Cheese
$11.00
Add lobster for an additional charge.
Lobster Potato Puree
$11.00
Lobster bisque, lobster claw and creme fraiche.
Smoked Fries
$7.00
Mushroom
$9.00
Sauteed criminl and portabella.
Mushroom Rissotto
$10.00
Spring Vegetables
8.00
$Arm Candy
Bearnaise
$2.00
Truffle Butter
$5.00
Smoked Moddy Bleu
$5.00
2 Piece Shrimp Scampi
$10.00
11 oz. Atlantic Lobster Tail
$45.00
Alaskan King Crab Leb
$40.00
Oscar
$13.00
Roasted Bone Marrow
$6.00
Menu for Char Steakhouse & Oyster Bar is provided by findrestaurantmenu.com
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