Small Plates (Cold)
Cold.Karai Cucumber
$4.50
Sea salt English cucumbers marinated in rice vinegar and spicy sesame oil.
Seaweed Salad
$4.00
Wakame seaweed dressed in sesame oil, vinegar and topped with sesame seeds.
Cabbage Salad
$4.00
Thin sliced cabbage dressed in house sesame dressing.
Tomato Kimchi
6.50
Spicy. Tomato, daikon radish seasoned with house kimchi marinate.
$Small Plates (Raw)
Albacore Tuna Sashimi (6 Pieces)
$8.50
Albacore tuna sauteed in house garlic ponzu sauce.
Yellowtail Sashimi (6 Pieces)
$9.50
Fresh cut yuzu ponzu yellowtail topped with jalapeno and plum sauce.
Beef Sashimi (6 Pieces)
$7.50
Top sirloin with garlic ponzu.
Tuna Poke
8.50
Diced tuna, tomato, fresh avocado, crispy rice cracker, spring mix dressed in yuzu miso.
$Small Plates (Hot)
Oven Baked Avocado
$4.50
Nobada style avocado with shichimi seasoning sprinkled with spring onions.
Organic Tofu Nuggets
$4.95
5 crispy nuggets with house avocado sauce.
Gyoza
$6.25
5 pan fried pork dumpling with house soy.
Scallop Dynamite
$8.95
2 oven baked shelled scallop with spicy seafood topped with mozzarella cheese.
Crispy Shrimp Pops
$6.50
3 deep fried shrimp on a stick.
Takoyaki
$6.95
5 octopus puffs topped with dried banito flakes and seaweed over house takoyaki.
Chicken Karaage
$7.95
6 Japanese style fried chicken dipped in ponzu and creamy garlic.
Ika Tempura
7.50
Lightly battered squid legs with creamy wasabi.
$House Ramens
Karai Ramen
$12.50
Spicy. Our signature ramen. Housemade tonkastu bone broth spiked with sweet and savory spicy sauce. Contains 11 bold ingredients served with spring onion and a choice of pork, chicken or tofu.
Old Skool Ramen
$11.50
Classic style. Mild, classic housemade tonkastu bone broth that will surely confront the soul. Served with wood ear mushroom, mounts of spring onion a choice of pork, chicken, or tofu.
Cheeky Ramen
$10.95
All natural chicken broth + noodles = heaven. Locally owned slow-cooked chicken breast with seasoned soft boiled egg, mounts of spring onion and wood ear mushrooms.
Spicy Miso Ramen
$11.95
Spicy level 2. Housemade tonkatsu bone broth with spicy miso base, ground beef, bean sprout, mounts of spring onion and kimchi.
Veggie Ramen
$10.50
Spicy. Vegetable broth will rich creamy sesame base and hints of ginger, spinach, bean sprouts, sweet corn and wood ear mushrooms.
Naked Ramen
$9.50
Sweet sesame glazed ramen noodles with spinach, wood ear mushroom, bean sprout, seaweed, sprinkled with lime and topped with crunchy whole grain rice cracker.
Soboro Bowl
8.95
$House Specialty
Tonkatsu (Pork Cutlet)
10.50
Locally owned breaded deep-fried pork cutlet drizzled with Japanese mustard barbecue sauce served with shredded cabbage, rice and miso soup.
$Karai Rolls (Hand Rolls)
Hand Roll Combo
$13.50
Pick ant 3 different.
Cucumber
$4.50
Avocado
$4.50
Shrimp
$5.95
Snow Crab
$4.25
Salmon Skin
$4.25
Salmon
$4.25
Spicy Tuna
$6.00
Toro
$8.50
White House
$10.50
Lobster
10.95
$Karai Rolls (Cut Rolls)
California Roll
$4.95
Soft Shell Crab
$7.95
Crunchy soft shell, masago, cucumber, tamago.
Spicy Tuna
$8.95
Premium tuna, masago, green onion.
Toro & Green Onion
$8.95
Lobster
$11.95
Lobster, masago, green onion.
Oh My God Roll
13.95
$Sides
Steamed Rice
$2.00
Miso Soup
$2.00
House Salad
$3.50
Edamame
3.95
$Desserts
Macaron Ice Cream
$4.25
Strawberry, chocolate, vanilla.
Mochi Ice Cream
$4.00
Green tea, sesame, mango.
Tempura Cheesecake
$7.00
With vanilla bean ice cream.
Chocolate Marshmallow Mousse Cake
7.00
$Beverages
Soft Drink
$2.50
Coke products.
Genmaicha
$2.95
Hot Green Tea
$2.95
Organic Flower Tea Pot
$5.00
Yuzu Lemonade
$3.00
Cold Brew Green Tea (750ml.)
$6.95
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Menu for Karai Ramen + Handroll is provided by findrestaurantmenu.com
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