Everyday Thai

Everyday Thai Menu

(417) 770-0147
2926 South Campbell Avenue, Springfield, MO 65807

Appetizers


A5. Tow-Hoo Too (Vegetarian)
$6.25
Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts.
A2. Vegetarian Pau-Pia Tod
$5.20
Carrots, cabbage, clear noodlesand black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce. Vegetarian.
A3. Pau-Pai Sot
$7.30
Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.
A7. Chicken Wings
$8.35
Deep-fried chicken wings glazed with sweet and sour sauce.
A6. Goong Hom Paa
7.30
Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sour sauce.

$Soups


S3. Tom Yum Gai (Chicken Soup)
$11.50
A tart and spicy chicken soup with galangal, kaffir lime grass, mushroomand lemon grass and tomatoes, topped with green onion and cilantro. Served with steamed rice.
S2. Tom Yum Goong (Shrimp Soup)
$13.60
A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroomand tomatoes, topped with green onion and cilantro. Served with steamed rice.
S4. Poh Tag (Seafood Soup)
$15.70
A tart and spicy shrimp, scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushroomsand tomatoes, topped with green onion and cilantro. Served with steamed rice.
S1. Tom Kha Gai (Coconut Chicken Soup)
12.55
A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoesand coconut milk, topped with green onion and cilantro. Served with steamed rice.

$Salads Entrees


SL4. Yum Talay
$15.70
A mix of boiled combination seafood scallops, shrimp, fish filletand calamari with carrots cilantro, onions kaffir lime leaves, in salad time dressing. Topped with cashew nuts. Served with steamed rice.
SL3. Yum Nuah
$12.55
Sliced grilled beef lettuce, red onion, green onions, tomatoes, cucumbersand cilantro, mixed with salad lime dressing. Served with steamed rice.
SL1. Lamb
$12.55
Cooked ground chicken, pork, or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice.
SL2. Som-Tam
11.50
Traditional Thai sweet and sour salad of shredded green papaya, carrots, tomatoesand roasted peanuts.

$Curry Dishes


C3. Ga-Rhee
$13.60
Choice of chicken, pork or beef with onions, potatoes, coconut milkand ga-rhee curry paste. Served with steamed rice.
C1. Gang Kiow-Wahn
$13.60
Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.
C4. Gang Mus-Sa-Muhn
13.60
Choice of chicken pork, beef onions, potatoes, cashew, coconut milkand mus-sa-muhn curry paste. Served with steamed rice.

$Seafood Dishes


SF2 Pad-Nang Talay
$15.70
Combination of scallops, shrimpand fish fillet, calamari with pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.
SF1 Pad Num-Prig-Pow Talay
$15.70
Stir fried combination of scallops, shrimps, fish fillet, calamari bell pepper, carrots, onions and sweet bell in special "num-prig-pow sauce. Served with steamed rice.
SF3 Kow Pad Goong
13.60
Thai fried rice with jumbo shrimp, onions and tomatoes. Served with fresh cucumbers and lime.

$Noodles & Fried Rice


L3. Kow Pad Bai-Kra-Pow
$11.50
P4. Kow Pad
8.35
Thai fried rice with a choice of chicken, pork or beef, egg, onionsand tomatoes. Served with fresh cucumbers and lime.

$Stir Fried Dishes


P8. Pad-Woon-Sen
$11.50
Stir fried clear noodles with a choice of chicken, pork or beef egg, mushroom, broccoli, Napa cabbage, onions, celery and green onions. Served with steamed rice.
P7. Pad Bai-Kra-Prow
$11.50
Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.
P6. Pad Pak Ruam
$11.50
Stir fried mixed vegetables with chicken, pork or beef. Served with steamed rice.
P5. Pad-Priow-Wahin
$11.50
Sweet and sour stir fried with chicken, pork or beef, cucumbers, tomatoes, pineapples, bell peppersand onions in sweet and sour sauce. Served with steamed rice.
P9. Gai Pao Meo-Ma-Muang
11.50
Thai style chicken stir fried with bell peppers, onions and cashew nuts. Served with steamed rice.

$Drinks


Thai Tea
$2.50
Hot Coffee
$1.50
Soda
$2.00
Iced Tea
$2.00
Hot Tea
$1.50
Thai Coffee
$2.50

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