Antipasti
Calamari Fritti
$10.00
Lightly breaded flash fried calamari served with spicy tomato sauce.
Mussel al Forno
$9.00
Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
Bruschetta Alia Toscana
$6.00
Toasted Italian garlic bread topped with freshly chopped tomato, onion, basiland Italian herbs.
Scampi al Lorenzo
$12.00
Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce.
Crabcake Ravioli
12.00
Spicy. Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.
$Insalata
Insalata Verde
$7.00
Mixed field greens tossed with olive oil and red wine vinaigrette.
Insalata Alla Tony
$8.00
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
Insalata Caesar
$7.00
Romaine and croutons tossed in our house caesar dressing. Finished with freshly grated Parmesan cheese.
Caprese - la Torre Pisa
9.00
Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onionand kalamata olives. Drizzled with balsamic dressing.
$Pastas
Pasta Alla Tony
$22.00
Chicken stuffed half-moon shaped ravioli, Portobello mushrooms, basil, marinara, served in a brandy tomato cream sauce.
Rigatoni Buttera
$17.00
Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream.
Fettuccini Alfredo
$18.00
Fettuccini pasta tossed with grilled chicken breast, garlic and broccoli in our house alfredo sauce.
Rigatoni Alla Tony
$22.00
Rigatoni pasta with shrimp, sundried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce.
Melanzane Alla Parmigiana
$17.00
Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
Frutti di Mare
$26.00
Spicy. Spaghetti with shrimp, calamari, scallopsand black mussels in fresh marinara sauce with a touch of red pepper.
Short Rib Ravioli
$24.00
Mushroom marsala with a touch of cream and spring vegetables.
Tortellini al Prosciutto
20.00
Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onionsand cream.
$Manzo
Bistecca Rosemarino
$34.00
Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
Filetto al Porcini
$36.00
Pan seared center cut filet mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms and a garlic white wine butter sauce. Served on a bed of Parmesan cheese risotto.
Filet Parmigiana
36.00
Hand cut grilled filet topped with Parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.
$Pollo
Pollo Saltimbocca
$24.00
Marinated chicken breast, prosciutto sauteed with a veal lemon glaze, served with mashed potatoes and mixed vegetables.
Pollo Alla Parmigiana
$24.00
Thinly prepared chicken breast, lightly breaded, and flash fried, topped with our tomato basil sauce, melted mozzarella and Parmesan cheese. Served with spaghetti marinara.
Pollo Marsala
$24.00
Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
Pollo Balsamico
24.00
Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
$Specialita Toscana
Carre D'agnello Alla Fungi
$36.00
Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
Filetto Porto
$36.00
Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach and garnished with sauteed shrimp.
Linguini Alla Avanzare
$28.00
Jumbo shrimp, jumbo scallops and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
Salmone Alla Livornese
$28.00
Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli.
Ravioli Aragosta
28.00
Spicy. Lobster ravioli tossed with sautéed shrimp in a spicy marinara with a touch of cream.
$Sides
Mashed Potatoes
$6.00
Roasted Vegetables
$6.00
Pasta with Alfredo Sauce
$6.00
Pasta with Tomato Sauce
$6.00
Sauteed Spinach
$6.00
Roasted Potatoes
$6.00
Menu for Avanzare is provided by findrestaurantmenu.com
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