Starters
Steamed Mussels
$17.00
Garlic tarragon beurre blanc.
Moody Blue Smoked Fries
$13.00
Smoked fries, melted moody blue and apple wood smoked bacon.
Escargot
$17.00
Bacon, mushrooms and garlic herb butter in a bread bowl.
Shrimp Cakes
$16.00
Sweet Thai Chile and remoulade.
Smoked Salmon and Alaskan King Crab Dip
$14.00
Spinach, artichoke hearts and blend of cheeses.
Dry-Aged Baby Burgers
$15.00
2 steak burgers, truffle mayonnaise, caramelized onions, herb garlic cream and smoked fries.
Fresh Flash-Fried Calamari
$14.00
Sweet Thai Chile and remoulade.
Parmesan Crusted Fried Portobellos
13.00
Horseradish cream sauce.
$From the Raw Bar
Jumbo Shrimp Cocktail
23.00
3 shrimp, smoky cocktail and remoulade.
$Soups and Salads
Mushroom, Steak and Sage Soup
$9.00
Cup.
Yesterday’s Soup
$9.00
Cup. To enhance the flavor.
Lettuce
$11.00
Iceberg wedge, tomatoes, applewood smoked bacon and sweet onions.
Caesar Salad
$11.00
As it should be - chopped, Parmesan and anchovies. May contain uncooked ingredients.
Garbage Salad
13.00
Field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, moody blue cheese. Add 4 oz. sliced tenderloin filet for an additional charge.
$1500 Degrees Fahrenheit
Crusty outside, juicy inside accompanied by your side of choice, special sauces on request.Filet Medallions
$32.00
Two 3 oz. filet medallions, 28 days wet-aged, candied bacon.
Dry Aged 14 oz. Ribeye
$41.00
25 days wet-aged and 21 days dry-aged.
Dry Aged 14 oz. KC Striploin
$44.00
25 days wet-aged and 21 days dry-aged.
Dry Aged 24 oz. Porterhouse
$49.00
limited supply. 25 days wet-aged and 21 days dry-aged.
Filet Mignon
28 days wet-aged.
Dry Aged 20 oz. Delmonico
$47.00
25 days wet-aged and 21 days dry-aged bone-in rib steak.
Dry Aged 16 oz. Toploin
$36.00
25 days wet-aged and 21 days dry-aged.
Dry Aged 18 oz. T-Bone
$39.00
25 days wet-aged and 21 days dry-aged.
12 oz. Bone in Filet
68.00
USDA Prime. The highest grade for steak connoisseurs only; wet-aged and served with a small portion of black Angus for flavor comparison.
$Ocean Meats
Served with choice of side.Scottish Salmon Oscar
$39.00
Served medium-rare. Crabmeat, asparagus and hollandaise. May contain uncooked ingredients.
Fresh Ahi Tuna
$42.00
Highest grade Hawaiian ahi flown in fresh salt and pepper crusted, wasabi slaw, caramelized onions and teriyaki glaze. May contain uncooked ingredients.
Atlantic Cold Water Lobster
95.00
Two 10-12 oz. tails. Warm butter.
$Bones
Served with choice of side.1/2 Roasted Chicken
$29.00
Free-range and antibiotic-free mushrooms, tarragon, garlic and butter.
20 oz. Center Cut Pork Chop
34.00
Smoked. Bing cherry cognac.
$A la Carte
Sweet Potato Mash
$11.00
Spiced pecans and toasted marshmallows.
Asparagus
$9.00
Hollandaise.
Steamed Broccoli
$9.00
Olive oil and lemon.
Creamed Sweet Corn
$11.00
White truffle oil.
Creamed Spinach
$11.00
Applewood smoked bacon and herb garlic cream.
Lobster Macaroni and Cheese
$17.00
Brandy Baby Portabellos
$11.00
Parmesan Crusted Fried Portabellos
$13.00
Horseradish cream sauce.
Menu for Flame Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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