Starters
Ceviche Miami
$10.99
Tropical ocean wahoo cured in lime, yellow pepper, garlic, red onion, cucumber, and cilantro, topped with mango, pico de Gallo, choclo and sweet potato fries.
Shrimp Ceviche
$9.49
Chilled Shrimp in yellow pepper lime marinade with pico de Gallo, choclo and spicy mayo.
Antichuchos Pobre
$8.99
2 grass fed local marinated beef heart kebabs served with basil aioli and aji Verde.
Wings a la Brasa
$8.99
Roasted wings seasoned with cumin, garlic, yellow pepper and black soy with basil aioli and aji Verde.
Jalea Mixta
$10.99
Crispy calamari, shrimp, wahoo and chifles with basil aioli and spicy mayo.
Seafood Dip
$10.99
Blended seafood with spinach, cilantro, queso fresco topped with Parmesan, pico de Gallo and chips.
Fried Guacamole
$7.99
Palta fritas. Blue corn fried avocado slices with pico de Gallo, mango sauce and white corn chips. Vegetarian and vegan.
Tequenos
$7.99
Not Gluten Free. Crispy cotija cheese wrapped in dough fried with avocado dip. Vegetarian.
Chicken on a Stick
$7.99
3 seasoned chicken skewers served with cucumbers and green sauce.
Fritas Huancaina
$8.99
Sweet potato, yucca, and french fries, smothered with yellow pepper cheese sauce, topped with cilantro and marinated red onions. Vegetarian.
Yucca Fritas
$7.99
Fried seasoned yucca root with three dipping sauces, marinated red onion and lime. Vegetarian.
Nachos Picchu
$9.99
Mountain of white corn chips, black beans, huancaina cheese, lettuce, fresh pico de Gallo and creamy avocado sauce.
Leche de Tigre
$2.00
Shot of ceviche juice with hot sauce chilled shrimp chaser.
Veggie Tamal
$8.99
Large Andean tamale with white corn and peanut masa steamed in banana leaf with side of pico de Gallo and huancaina cheese sauce, topped with sauteed spinach, corn and red pepper. Vegetarian.
Spicy Pork Tamal
$9.99
Large Andean tamale made with white corn and peanut masa, steamed in banana leaf and served with pico de Gallo, Huancaina cheese sauce and spicy seasoned pork. Spicy.
Chips and Salsa
4.99
House fried white corn chips with fresh made salsa. Vegetarian and vegan.
$Soup and Salads
Bean Quinoa Soup Cup
House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs. Vegetarian and vegan.
Chupe de Rio
Spicy crawfish stew with tomato, potato, corn, onion, herbs, and peas topped with crumbled queso fresco. Spicy.
Chupe Grande
$10.99
Large bowl of spicy seafood stew with craw fish, shrimp, calamari, topped with fried egg and crumbled queso fresco and side of rice.
Small Garden Salad
$3.49
Greens, tomato, cucumber, marinated red onion, olive and choice home made dressing. Vegetarian and vegan.
Mango Chicken Verde Salad
$9.99
Chicken sauteed in aji Verde atop fresh greens with mango, pickled red onions, cucumber and fried avocado with sweet onion vinaigrette.
Quechua Quinoa Salad
$8.99
Quinoa tossed with aji Verde, pico de Gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber. Vegetarian and vegan.
Trout with Basil Aioli
$11.99
Crispy trout over greens with cucumber, peas, marinated red onions, sweet potato fries, basil aioli and Parmesan.
Steak and Shrimp Nekkei Salad
14.99
Sauteed steak and shrimp in a sesame, soy, ginger, and aji panca vinaigrette, served over mixed greens with pico de Gallo and potato crisps.
$Sandwiches
Served on artisan focaccia bread with choice of fries or salad.Chicharron Sandwich
$9.99
Seasoned, fried pork topped with golf sauce and sweet potato fries.
Chicken Rojo Sandwich
$9.99
Crispy chicken in zesty honey beet sauce with pineapple.
Pollo Oliva Sandwich
$9.99
Grilled seasoned chicken breast with Kalamata olive spread and melted provolone.
Trucha Sandwich
$10.99
Crispy Chilean trout with basil aioli, lettuce and marinated red onions.
Black Bean Quinoa Burger
$9.99
Home-made black bean and quinoa patty with aji Verde and fresh avocado. Vegetarian and vegan.
Vegan Portabello Sandwich
$9.99
Seasoned potabello mushroom, aji Verde and fresh avocado with lettuce and marinated red onions. Vegetarian and vegan.
Goat Burger Sanguchon
$12.99
Seasoned goat burger topped with provolone, fried egg and crispy potato straws.
Avocado Chicken Salad
9.99
Shredded chicken tossed in creamy avocado spread and cracked pepper with cucumber and greens.
$Lunch Specials
Chicken Mojo
$9.99
Cken with garlic citrus pepper sauce and queso fresco over spinach and rice.
Lunch Ceviche Tacos
$9.99
2 ceviche tacos with chips and salsa.
Black Beans and Rice
$7.99
Seasoned black beans over garlic rice topped with fresh pico de Gallo, avocado, cilantro and greens. Vegetarian and vegan.
Soup and Salad
$6.99
Your choice of a cup of chupe de rio or bean and quinoa soup with side garden salad.
Chicharron Plate
$9.99
Seasoned fried pork with black beans and garlic rice.
Chaufa Pork Fried Rice
$9.99
Seasoned Pork fried rice with peas, peppers, corn, onion and carrot with tamari and gingered sesame oil.
Chicken Aji Verde
$9.99
Sauteed chicken, peppers, onion and roma tomato in white wine and roasted garlic and cilantro aji with a side of rice.
Chicken Ocopa
$9.99
Sauteed chicken, peanuts, peas and gold potato in cheesy black mint and oregano sauce finished with cilantro.
Aji de Gallina
$10.99
Not gluten free. Chicken and potato in a yellow pepper, oregano cream and bread crumb sauce with Parmesan, cilantro and garlic rice. Spicy.
Steak Y Huevos
12.99
Cast iron-seared petite sirloin with two fried eggs and fried gold potatoes and smothered in huancaina cheese sauce.
$Lunch Fajitas and Tacos
Fajitas Saltados
Peppers, tomatoes, and onions with choice of proteins sizzling in saltado seasoning, served with white corn tortillas, rice, pico de Gallo and greens.
Ceviche Tacos
$14.99
3 fish tacos made with wahoo ceviche, lettuce, pico de Gallo, aji Verde, and potato crisps in white corn tortillas with side chips and salsa.
Spicy Pork Tacos
$11.99
3 spicy pork with lettuce, pico de Gallo, golf sauce and potato crisps in white corn tortillas with side chips and salsa.
Pacific Shrimp Tacos
14.99
3 sauteed shrimp with lettuce, pico de Gallo, potato crisps and spicy mayo in white corn tortillas with side chips and salsa.
$Lunch Entrees, Rices and Pasta
Lomo Saltado
$15.99
Thin sliced steak sauteed with peppers, red onions and roma tomatoes in garlic, white wine and tamari tossed with fries and fresh cilantro with side rice.
Mushroom Saltado
$11.99
Mushrooms, peppers, red onions, and roma tomatoes sauteed in a garlic, white wine and tamari sauce, tossed with fries and cilantro and served with side of rice. Vegetarian and vegan.
1/2 Fryer Rabbit
$21.99
1/2 Arkansas rabbit marinated in apple cider vinegar brine, deep fried with green sauce and yellow pepper mashed potatoes.
Aji Panca Rubbed Sirloin
$20.99
8 oz. MO sirloin rubbed with aji panca, garlic and smoked applewood sea salt with sauteed veggies and yellow pepper mashed potatoes.
Drunk Goat
$18.99
Seasoned goat stewed in dark beer with choclo, corn, peas, spinach and gold potato served with garlic rice and toasted focaccia hand pulled goat meat and some bones may be present.
Chicken Para Rayos
$15.99
Sauteed chicken and shrimp smothered with creamy yellow pepper sauce with tomato and spinach over a bed of garlic rice with grilled pineapple wheels.
Puca Picante
Ancient lncan recipe predates European arrival in South America. Toasted peanuts, garlic and gold potato in zesty agave beet sauce on a bed of spinach.
BBQ Pork Panca
$14.99
Thin-sliced, seasoned pork, bell pepper and corn sauteed in aji pance, garlic, raisin and mango BBQ sauce, with black beans and garlic rice.
Colorado Skewers
$12.99
Skewers of chicken smothered in chipotle and panca pepper sauce and pico de Gallo over yellow pepper mashed potatoes. Spicy.
Blackfish
$18.99
Blackened cobia over bed of yellow pepper mashed potatoes, grilled portobella and spinach drizzled with red pepper mojo and pico de Gallo.
Escebeche Wahoo
$15.99
Costa rican wahoo sauteed in zesty escebeche sauce with mushrooms, onions, tomatoes and red peppers, aside garlic rice and topped with cilantro.
Vegan Escebeche
$10.99
Mushrooms, peppers, kalamata olives, onions, and tomatoes sauteed in zesty escebeche sauce, aside garlic rice and topped with cilantro. Vegetarian and vegan.
Olive Trout
Fillet Chilean trout topped with Kalamata olive puree and sauteed spinach, onion and tomato in white wine and finished with mango drizzle aside garlic rice.
Mussels a lo Macho
$15.99
Mussels in spicy stewed tomato, corn and tequila broth with potatoes, cilantro, pico de Gallo and side of rice. Spicy.
Chicken and Rice Arroz Con Pollo
$12.99
Sauteed chicken & rice in white wine, roasted garlic aji Verde, corn, peas and carrots with fresh cilantro.
Duck and Rice Arroz Con Pato
$15.99
Not gluten free, Seared duck breast simmered in negro modelo over rice tossed with corn, peas, carrots, topped with fresh cilantro and aji Verde.
Seafood Rice Arroz Con Mariscos
$16.99
Sauteed calamari, shrimp and wahoo with rice in white wine, garlic, aji amarillo, lime juice, corn, peas, onion and bell pepper topped with Bonita flakes and cilantro.
Pesto Peru Tallarin Verde Not Gluten Free
Not gluten free. Noodles tossed in traditional spinach, Peruvian basil, and queso fresco sauce, with crushed walnuts and Parmesan cheese. Available gluten Free with rice.
Spicy Pasta Rocoto
Not gluten free. Noodles sauteed In garlic and white wine with spinach, black olive, tomato, capers and onion, topped with spicy rococo pepper tomato sauce, huancaina cheese and Parmesan. Available gluten free with rice. Spicy.
Sweet Potato Noodle Stirfry
Sweet potato glass noodles sauteed in garlic, sesame oil with white wine, aji Amarillo, black soy with ginger, peas, carrots, mushrooms, onion, bell pepper and spinach, topped with cilantro.
Dinner Special
Chicken Mojo
$11.99
Cken with garlic citrus pepper sauce and queso fresco over spinach and rice.
Dinner Ceviche Tacos
$11.99
2 ceviche tacos with chips and salsa.
Black Beans and Rice
$9.99
Seasoned black beans over garlic rice topped with fresh pico de Gallo, avocado, cilantro and greens. Vegetarian and vegan.
Soup and Salad
$8.99
Your choice of a cup of chupe de rio or bean and Quinoa soup with side garden salad.
Chicharron Plate
$11.99
Seasoned fried pork with black beans and garlic rice.
Chaufa Pork Fried Rice
$11.99
Seasoned Pork fried rice with peas, peppers, corn, onion and carrot with tamari and gingered sesame oil.
Chicken Aji Verde
$11.99
Sauteed chicken, peppers, onion and roma tomato in white wine and roasted garlic and cilantro aji with a side of rice.
Chicken Ocopa
$11.99
Sauteed chicken, peanuts, peas and gold potato in cheesy black mint and oregano sauce finished with cilantro.
Aji de Gallina
$12.99
Not gluten free. Chicken and potato in a yellow pepper, oregano cream and bread crumb sauce with Parmesan, cilantro and garlic rice. Spicy.
Steak Y Huevos
14.99
Cast iron-seared petite sirloin with two fried eggs and fried gold potatoes and smothered in huancaina cheese sauce.
$Dinner Fajitas and Tacos
Fajitas Saltados
Peppers, tomatoes, and onions with choice of proteins sizzling in saltado seasoning, served with white corn tortillas, rice, pico de Gallo and greens.
Ceviche Tacos
$16.99
3 fish tacos made with Wahoo ceviche, lettuce, pico de Gallo, aji Verde, and potato crisps in white corn tortillas with side chips and salsa.
Spicy Pork Tacos
$13.99
3 spicy pork with lettuce, pico de Gallo, golf sauce and potato crisps in white corn tortillas with side chips and salsa.
Pacific Shrimp Tacos
16.99
3 sauteed shrimp with lettuce, pico de Gallo, potato crisps and spicy mayo in white corn tortillas with side chips and salsa.
$Dinner Entrees, Rice and Pasta
Lomo Saltado
$17.99
Thin sliced steak sauteed with peppers, red onions and roma tomatoes in garlic, white wine and tamari tossed with fries and fresh cilantro with side rice.
Mushroom Saltado
$13.99
Mushrooms, peppers, red onions, and roma tomatoes sauteed in a garlic, white wine and tamari sauce, tossed with fries and cilantro and served with side of rice. Vegetarian and vegan.
1/2 Fryer Rabbit
$23.99
1/2 Arkansas rabbit marinated in apple cider vinegar brine, deep fried with green sauce and yellow pepper mashed potatoes.
Aji Panca Rubbed Sirloin
$22.99
8 oz. MO sirloin rubbed with aji panca, garlic and smoked applewood sea salt with sauteed veggies and yellow pepper mashed potatoes.
Drunk Goat
$20.99
Seasoned goat stewed in dark beer with choclo, corn, peas, spinach and gold potato served with garlic rice and toasted focaccia hand pulled goat meat and some bones may be present.
Chicken Para Rayos
$17.99
Sauteed chicken and shrimp smothered with creamy yellow pepper sauce with tomato and spinach over a bed of garlic rice with grilled pineapple wheels.
Puca Picante
Ancient lncan recipe predates European arrival in South America. Toasted peanuts, garlic and gold potato in zesty agave beet sauce on a bed of spinach.
BBQ Pork Panca
$16.99
Thin-sliced, seasoned pork, bell pepper and corn sauteed in aji pance, garlic, raisin and mango BBQ sauce, with black beans and garlic rice.
Colorado Skewers
$14.99
Skewers of chicken smothered in chipotle and panca pepper sauce and pico de Gallo over yellow pepper mashed potatoes. Spicy.
Blackfish
$20.99
Blackened cobia over bed of yellow pepper mashed potatoes, grilled portobella and spinach drizzled with red pepper mojo and pico de Gallo.
Escebeche Wahoo
$17.99
Costa rican wahoo sauteed in zesty escebeche sauce with mushrooms, onions, tomatoes and red peppers, aside garlic rice and topped with cilantro.
Vegan Escebeche
$12.99
Mushrooms, peppers, kalamata olives, onions, and tomatoes sauteed in zesty escebeche sauce, aside garlic rice and topped with cilantro. Vegetarian and vegan.
Olive Trout
Fillet Chilean trout topped with Kalamata olive puree and sauteed spinach, onion and tomato in white wine, finished with mango drizzle aside garlic rice.
Mussels a lo Macho
$17.99
Mussels in spicy stewed tomato, corn and tequila broth with potatoes, cilantro, pico de Gallo and side of rice. Spicy.
Chicken and Rice Arroz Con Pollo
$14.99
Sauteed chicken & rice in white wine, roasted garlic aji Verde, corn, peas and carrots with fresh cilantro.
Duck and Rice Arroz Con Pato
$17.99
Not gluten free. Seared duck breast simmered in negro modelo over rice tossed with corn, peas, carrots, topped with fresh cilantro, aji Verde.
Seafood Rice Arroz Con Mariscos
$18.99
Sauteed calamari, shrimp and Wahoo with rice in white wine, garlic, aji amarillo, lime juice, corn, peas, onion and bell pepper topped with Bonita flakes and cilantro.
Pesto Peru Tallarin Verde
Noodles tossed in traditional spinach, Peruvian basil, and queso fresco sauce, with crushed walnuts and Parmesan cheese. Available gluten free with rice.
Sweet Potato Noodle Stirfry
Sweet potato glass noodles sauteed in garlic, sesame oil with white wine, aji Amarillo, black soy with ginger, peas, carrots, mushrooms, onion, bell pepper and spinach and topped with cilantro.
Spicy Pasta Rocoto
Noodles sauteed In garlic and white wine with spinach, black olive, tomato, capers and onion, topped with spicy rococo pepper tomato sauce, huancaina cheese and Parmesan. Spicy.
Desserts Posters
Mazamorra Morada
$4.99
Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove and anise. Vegetarian.
Coconut Tres Leches
$5.99
Not Gluten free. Torn Angel food cake soaked in three milk syrup with coconut cream and apricot nectar, topped with whipped cream and cinnamon. Vegetarian.
Torta de Askinosie
$7.99
Rich gluten free chocolate cake soaked with coffee and topped with Askinosie caramel fudge frosting, whip cream cinnamon and cocoa nibs. Vegetarian.
Lucuma Cheesecake
$7.99
Thick Amazon Lucuma fruit cheesecake with caramel rum sauce, whipped cream and pecans with gluten free Cheerio crust. Vegetarian.
Mango Sorbet
4.99
Mango sorbet with cinnamon. Vegetarian and vegan.
$Vegan Starters
Fried Guacamole
$7.99
Fried avocado slices, mango sauce and pico de Gallo and served with white corn chips. Vegetarian and vegan.
Yucca Mojo
$6.99
Fried yucca root tossed in garlic citrus mojo sauce. Vegetarian and vegan.
Vegan Nachos
$8.99
White Corn chips, lettuce, black beans, sriracha, pico de Gallo, and kalamata olives. Vegetarian and vegan.
Vegan Tamal
8.99
Large Andean tamale with white corn and peanut masa, steamed in a banana leaf and topped with sauteed veggies and pico de Gallo. Vegetarian and vegan.
$Vegan Soup and Salad
Bean and Quinoa Soup
House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs. Vegetarian and vegan.
Small Garden Salad
$3.49
Greens, tomato, cucumber, pickled red onion and sweet onion vinaigrette. Vegetarian and vegan.
Avocado Mango Verde Salad
$8.99
Fried Avocado, aji Verde, mango, greens, pickled red onion, cucumber and sweet onion vinaigrette. Vegetarian and vegan.
Quechua Quinoa Salad
8.99
Quinoa tossed with aji Verde, pico de Gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber. Vegetarian and vegan.
$Vegan Sandwiches
Vegan Portabella Sandwich
$9.99
Grilled portabella mushroom, aji Verde and fresh avocado. Vegetarian and vegan.
Black Bean Quinoa Burger
9.99
Homemade black bean and quinoa patty with aji Verde and fresh avocado. Vegetarian and vegan.
$Vegan Entrees
Vegan Soup & Salad
$6.99
Vegan bean and quinoa soup with garden salad with sweet onion vinaigrette. Vegetarian and vegan.
Black Beans and Rice
$7.99
Seasoned black beans over garlic rice, topped with pico de Gallo, cilantro, pickled red onions and fresh avocado. Vegetarian and vegan.
Veggie Chaufa Fried Rice
$8.99
Mushrooms, peas, carrots, red onions, red peppers, tamari, rice, sesame oil and cilantro. Vegetarian and vegan.
Arroz Verde
$8.99
Mushrooms, peas, carrot, roasted garlic and cilantro aji Verde, rice, fresh cilantro, and kalamata olives. Vegetarian and vegan.
Vegan Rocoto Pasta
$10.99
Noodles tossed with red pepper, mushrooms, tomato, garlic, white wine, spinach, olives, capers, onions and spicy rocoto pepper sauce. Spicy, vegetarian and vegan.
Vegan Sweet Potato Noodle
$11.99
Sweet potato glass noodles sauteed in garlic, sesame, white wine, aji amarillo, tamari, peas, carrots, mushrooms, onion, red peppers, spinach and fresh cilantro. Vegetarian and vegan.
Mushroom Saltado
$11.99
Mushrooms sauteed with red bell pepper, red onions, tomatoes, fries, white wine, aji amarillo, tamari, oregano, and cilantro with a side of rice. Vegetarian and vegan.
Vegan Puca Picante
$11.99
Ancient Incan recipe with toasted peanuts, garlic, gold potato, mushrooms, peppers, agave, beet and panca pepper sauce served on bed of spinach. Vegetarian and vegan.
Mushroom Escebeche
$10.99
Mushrooms, tomatoes, red onions, red bell peppers and olives sauteed in zesty red wine vinegar, olive oil and panca pepper sauce with cilantro and side rice. Vegetarian and vegan.
Black Bean Fajitas
11.99
Black beans, red bell pepper, tomato, onion and cilantro in sizzling saltado seasoning, with white corn tortillas, rice, pico de Gallo and greens. Vegetarian and vegan.
$Vegan Dessert
Mazzamora Morada no whipped cream
$4.99
Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove and hint of anise. Vegetarian and vegan.
Mango Sorbet with Cinnamon
$4.99
Vegetarian and vegan.
Menu for Cafe Cusco is provided by findrestaurantmenu.com
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