Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.Strawberry Spinach
$5.95
Gluten free. 139 cal. Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette.
The Melting Pot House Salad
$5.50
Signature item, gluten free (if without croutons). 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.
Caesar
$5.25
Gluten free (if without croutons). 241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing.
California
5.95
Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
$Cheese Fondue
Per person. The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop.Garlic & Herb Quartet
$9.50
Gluten free. 438 cal. Tangy, herbaceous. Featured cheeses: butterkase, fontina, garlic and herb, chevrer. Melted with: white wine, lemon, scallions.
Artisanal Dippers (Per Plate)
$4.75
Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.
Buffalo Wisconsin Trio
$9.00
Gluten free. 355 cal. Rich, zesty. Featured cheeses: butterkase, fontina, Gorgonzola. Melted with: white wine, sherry, shallots, frank's redhot® buffalo wings sauce.
Mediterranean
$9.50
Gluten free. 410 cal. Sweet, earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, dates, white truffle oil, garlic, shallots.
Zesty Cheddar
$8.25
Gluten free. 342 cal. Robust, savory. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, bacon, dry mustard, worcestershire, horseradish, scallions with redbridge® beer.
Spinach Artichoke
$8.75
Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
Southwest Cheddar
$8.50
Gluten free. 361 cal. Hearty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, Turkey chili, roasted garlic, jalapenos, fresh tomato, scallions with redbridge® beer.
Classic Alpine
$9.25
Signature item, gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
Quattro Formaggio
$8.95
Gluten free. 374 cal. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
Wisconsin Cheddar
7.95
Signature item, gluten free. 320 cal. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with Redbridge® beer
$A La Carte
Per person.Chocolate Fondue (Salted Caramel Toffee)
$8.95
White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits.
Cheese Fondue (Monterey Alpine)
$9.95
Gruyere, raclette and fontina cheeses blended with barrymore rose, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds.
Entree (Pacific Coast)
$19.95
Filet mignon, Pacific white shrimp, herb-crusted breast of chicken and mushroom sachetti.
Salad (California)
5.95
Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
$Entrees: 4 Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree and chocolate fondue.Good Earth Vegetarian
$35.95
480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Pacific Rim
$34.95
290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable potstickers.
Good Earth Vegetarian (Entree Only)
$21.95
480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
Fondue Delight
$45.95
348 - 455 cal. Gluten free (when substitute for sacchetti). Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti.
Steak Lovers
$38.25
371 - 473 cal. Gluten free (when substitute for teriyaki sirloin). Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.
Land & Sea
$33.25
Signature item. Gluten free (when substitute for herb chicken). 265 - 341 cal. Premium filet mignon, herb-crusted chicken breast, Pacific white shrimp.
French Quarter
$36.25
Gluten free. 883 - 965 cal. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.
University City Big Night Out
$44.00-88.00
472-547 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, sriracha lime shrimp, lemon basil chicken, wild mushroom sacchetti.
The Classic
$40.50
Signature item. Gluten free (when substitute for teriyaki sirloin and herb chicken). 362 - 479 cal. Certified angus beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
Surf & Turf
48.25
401 - 488 cal. Gluten free (when substitute for sacchetti). Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
$Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.Atlantic Salmon Filet
$24.50
Idv: 382 - 459 cal.
Premium Filet Mignon (4 Course)
$36.95
Certified Angus Beef® Sirloin
$25.95
Idv: 336 - 426 cal.
Sesame-Crusted Ahi Tuna
$24.50
Idv: 331 - 408 cal.
Lemon Basil Chicken
$16.95
Idv: 384 - 427 cal.
Featured Pasta (4 Course)
$36.95
Vegetable Polpettes (4 Course)
$36.95
Chicken & Vegetable Potstickers (4 Course)
$36.95
Honey Orange Duck Breast
$24.25
Idv: 279 - 361 cal.
Sriracha Lime Shrimp (4 Course)
$36.95
All-Natural Chicken Breast
$16.65
Idv: 254 - 337 cal.
Pacific White Shrimp
$23.65
Idv: 233 - 315 cal.
Chicken & Vegetable Potstickers
$18.95
Idv: 459 - 541 cal.
Smoky Andouille Sausage (4 Course)
$36.95
Teriyaki-Marinated Sirloin (4 Course)
$36.95
Pacific White Shrimp (4 Course)
$36.95
Atlantic Salmon Filet (4 Course)
$36.95
Wild Mushroom Sacchetti (4 Course)
$36.95
Sriracha Lime Shrimp
$23.95
Idv: 321 - 364 cal.
Premium Filet Mignon
$25.75
Idv: 364 - 452 cal.
Sesame-Crusted Ahi Tuna (4 Course)
$36.95
Certified Angus Beef® Sirloin (4 Course)
$36.95
Memphis-Style Dry Rub Pork
$23.25
Signature item. Idv: 352 - 452 cal.
All-Natural Chicken Breast (4 Course)
$36.95
Vegetable Polpettes
$16.75
Idv: 214 - 244 cal.
Lemon Basil Chicken (4 Course)
$36.95
Ginger Teriyaki Tofu (4 Course)
$36.95
Featured Pasta
$16.25
Idv: 424 - 844 cal.
Smoky Andouille Sausage
$16.95
Idv: 553 - 600 cal.
Teriyaki-Marinated Sirloin
$23.15
Signature item. Idv: 502 - 619 cal.
Ginger Teriyaki Tofu
$16.50
Idv: 242 - 282 cal.
Memphis-Style Dry Rub Pork (4 Course)
$36.95
Signature item.
Honey Orange Duck Breast (4 Course)
$36.95
Wild Mushroom Sacchetti
16.25
Idv: 528 - 598 cal
$Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.Pure Chocolate
$7.95
Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.
Flaming Turtle
$8.95
Signature item, gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
Chocolate S'Mores
$8.95
Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers without graham cracker bits.
Cookies 'n Cream Marshmallow Dream
$8.95
357 cal. Classic, flambeed. Featured chocolate: dark melted with: marshmallow creme, oreo® cookie crumbles.
Yin & Yang
$8.25
Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
Create Your Own
$9.25
Gluten free. 253- 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
The Original
$8.25
Signature item, gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
Caramel Toffee Crunch
$8.95
Gluten free. 382 cal. Sweet, buttery. Featured chocolate: milk. Melted with: caramel, heath bar? pieces.
Menu for Melting Pot is provided by findrestaurantmenu.com
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