Small Plates
Jumbo Chicken Wings
$14.50
1 lb. of chicken wings, fried and tossed.
Buffalo Chicken Dip
$10.50
House-made Buffalo chicken dip topped with melted blue cheese crumbles. Served with warm pita and crudite.
Pretzel Sticks
$9.00
Freshly baked pretzels. Served warm with house-made cinnamon whipped butter, cheddar cheese, and spicy mustard sauces.
Onion Rings
$9.50
Beer battered onion rings. Served with chipotle ranch.
Artichoke - Spinach Fondue
$10.50
House-made fondue topped with Parmesan cheese. Served with warm pita and crudite.
Mac and Cheese
$8.50
Baked macaroni in a cheddar and Parmesan cheese sauce. Topped with melted shredded Jack - cheddar cheese and herb breadcrumbs.
Toasted Ravioli
$7.25
8 deep fried breaded beef raviolis dusted with Parmesan and parsley, served with a rich marinara dipping sauce.
Mozzarella Sticks
7.25
6 deep fried breaded mozzarella cheese sticks, dusted with Parmesan and parsley, served with a rich marinara dipping sauce.
$Salad and Soup
Classic Salad
Mixed lettuce, tomatoes, shaved carrots, red onions, and Parmesan cheese.
Caesar Salad
Chopped hearts of romaine, garlic croutons, and Parmesan cheese.
Greek Salad
$14.00
Chopped hearts of romaine topped with cucumbers, tomatoes, red onion, feta cheese, and Kalamata olives. Suggested dressing is our Champagne vinaigrette.
The Over/Under Chili
$7.00
Chorizo, seasoned ground beef, red beans, vegetables, spices, and slow simmered. Served with shredded cheese, onions, and oyster crackers.
Chili and Salad
12.00
Stew made with chili peppers or powder.
$Hand-Held
Choose 1 side. Add chili fixings (if ordered).Veggie Burger
$13.50
Vegetarian patty garnished with baby spinach, tomato, feta, house-made white bean spread, and drizzled with balsamic syrup on a toasted brioche roll.
Over/Under Angus Cheeseburger
$14.50
1/2 pound black Angus beef, grilled to your liking, garnished with lettuce, tomato, red onion, and pickle. Served on a toasted brioche roll.
American Kobe Burger
$18.50
1/2 pound of American wagyu beef, grilled to your liking with the cheese of your choice, served with lettuce, tomato, onion, and pickle on a toasted brioche roll.
BBQ Bacon Cheddar Burger
$16.50
1/2 pound black Angus beef, grilled to your liking, topped with house-made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings. Served on a toasted brioche roll.
French Dip Sandwich
$15.00
Roasted top round beef topped with melted provolone cheese. Served on a toasted hoagie with horseradish and au jus on the side.
The O/U Cubano
$14.50
Roasted pork, sliced ham with a spicy sauce and mayo. Topped with Swiss cheese and banana peppers on a pressed hoagie.
St. Louis' BEST BLT Sandwich
$14.50
2 slices of toasted sourdough stuffed with 8 strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. He shoots... He scores!.
Adult Grilled Cheese Sandwich
$13.50
Toasted sourdough bread with 3 slices each of American, Swiss, and Provolone cheeses. 9 slices!! It's not easy being this cheesy!
Chicken, Bacon, and Ranch Sandwich
$15.50
Grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ best bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.
Shrimp Po' Boy
$15.50
Seasoned and breaded shrimp, fried and served with shredded lettuce, tomatoes, and a Cajun remoulade sauce on a toasted hoagie roll.
Chicken Philly
14.50
Grilled chicken, diced with sautéed green peppers, sautéed onions, and melted provolone cheese, served on a toasted french bread.
$Big Plates
Hand Cut Ribeye Steak
$36.00
A 12 oz. hand-cut rib-eye steak, dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing.
Grilled Sirlion Steak
$26.00
A grilled 8 oz sirloin, dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon). Served with any 2 sides of your choice.
Fish and Chips
$15.00
3,3 oz. portions of beer-battered cod served with house-made tartar sauce and either french fries, an O/U classic, or Caesar salad.
Chicken Strips Platter
$15.00
5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either french fries, or an O/U classic or Caesar salad.
New Orleans Pasta
$23.00
Shrimp, andouille sausage, chicken, sun-dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.
Penne alla Carbonara
$18.50
Penne pasta tossed with St. Louis’ best bacon in an egg and cream sauce, topped with Parmesan cheese, and served either a small classic or Caesar salad.
Pasta con Broccoli
$18.50
Penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Comes with a side salad of your choice.
Chicken Parmesan
18.50
breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzeralla atop red sauced penne pasta, baked to golden brown deliciousness and served either a small classic or Caesar salad.
$Wraps
Choose 1 side. Add chili fixings (if ordered).Ahi Tuna Wrap
$15.00
Seared, sesame encrusted tuna, atop baby greens, and wasabi mayo. Served in warm flatbread.
Buffalo Chicken Wrap
$14.00
Fried chicken tenders, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing. Served in a spinach and herb tortilla.
Chicken Caesar Wrap
14.00
Grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, served in a grilled spinach wrap.
$12" St. Louis Style Pizza
12" St. Louis Style Thin Crust Cheese Pizza
12.00
12" St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and Provel cheese mix. St. Louis!.
$Sides
Waffle Fries
$5.75
Wilted Garlic Spinach
$5.00
Steamed Broccoli
$5.00
Steamed Vegetable Medley
$5.00
Bowl of Fresh Fruit
$4.75
Fries
$4.50
Garlic Smashed Potatoes
$5.00
Mac and Cheese
$8.50
Garlic and Panko Crusted Crimini Mushrooms
$5.00
Menu for The Over/Under Bar and Grill is provided by findrestaurantmenu.com
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