Soups & Salads
Soup & Salad Combo
$12.99
a bowl of soup and a generous house salad consisting of harvest blend, bleu cheese, and brandied craisins, with Granny Smith vinaigrette
Baby Kale Caesar salad
$12.99
kale, shaved parmesan, grilled garlic toast, with Caesar dressing
Shaved Marinated Beet Salad
$12.99
arugula, toasted pine nuts, and a goat cheese fritter, with thyme shallot white balsamic vinaigrette
Grilled Chicken Salad
$12.99
perfectly grilled chicken breast atop harvest blend, bleu cheese, and blueberries, with Granny Smith vinaigrette
D'Anjou Pear Salad
12.99
harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette
$Sandwiches
All sandwiches include choice of hand-cut fries or side salad.Duck Fat Burger
$12.99
house-ground beef chuck, marbled duck fat, white American cheese, pickles, and red onions on a toasted brioche bun
Meatball Sub
$12.99
house made meatballs, smoked tomato sauce, pecorino cheese, on a toasted garlic hoagie roll
Crispy Catfish
$12.99
cornmeal breaded, pickles, hot peppers, pimenton aioli, on a toasted hoagie roll
Cobalt Cubano
$12.99
mojo marinated smoked pork, house cured pork belly, honey Dijon, pickles, Swiss cheese, on a pressed hoagie * served with Puerto Rican tostones(fried plantains) unless substituted
Classic B.L.T
$12.99
pork belly bacon cut and smoked in house, lettuce, tomato, herb aioli, on country white bread
Grilled Cheese
$12.99
goat cheese, Havarti, piquillo pepper pesto, balsamic gastrique, on nine grain bread
Reuben
$12.99
smoked corned beef, sauerkraut, Swiss cheese, thousand island, on grilled rye
Shrimp Po' Boy
12.99
crispy Argentinian shrimp, lettuce, tomato, and cajun aioli on a garlic hoagie roll.
$Plates
Burnt Ends Board
$12.99
smoked burnt ends with barbecue beans and fresh coleslaw
Midwestern Fish-n-Chips
$12.99
cornmeal breaded catfish and house-cut fries served with fresh coleslaw and pimenton aioli
Smoked Meatball Pasta
$12.99
house made meatballs, smoked tomato sauce, pasta, fresh herbs, and pecorino cheese
Wild Mushroom Risotto
$12.99
wild mushroom blend, with white wine, shallots, garlic, herbs, and pecorino cheese
Shrimp & Grits
$12.99
sauteed shrimp and smoked andouille over smoked herbed goat cheese-parmesan grits and cajun gravy
Salmon Cauliflower Risotto
$12.99
herbed Atlantic salmon atop cauliflower risotto with white wine, shallots, garlic, red peppers, and pecorino cheese
Salmon Tapinade
12.99
Pan Seared, Quinoa Salad, Sun Dried Tomato, Feta, Fresh Herbs, Olive Tapinade.
$Appetizers
Mussels Pomme Frites
$14.00
fennel tarragon white wine cream broth, with house cut parmesan fries
Jerk Chicken Wings
$13.00
authentic jerk marinated whole smoked chicken wings, with habanero bbq sauce (5 wings)
Buttermilk Fried Calamari
$11.00
buttermilk marinated and dredged in rice flour, with black sesame seeds and Fresno chili ginger dipping sauce
Ginger Panko Shrimp
$11.00
crispy breaded Argentinian red shrimp, with orange lemongrass sauce
Smoked Edamame
$9.00
sautéed in garlic butter and finished with Maldon sea salt, with sweet and spicy sesame syrup
Crab Cakes
$15.50
with herb aioli, apple fennel slaw
Mixed Grill
$19.00
burnt ends, duck fat meatballs in smoked tomato sauce, grilled prawns, garlic ghee, lemon.
White Clam Pizza
$13.00
blistered crust, littleneck clams, chopped garlic, olive oil, oregano, pecorino Romano cheese
Tempura Green Beans
9.00
hot & crunchy, with sweet & spicy sesame syrup
$Soups & Salads
Wedge Salad
$9.00
iceberg, hard cooked egg, bleu cheese, house cut & smoked pork belly bacon, tempura red onion, toasted almond buttermilk dressing
Spring Salad
$8.00
blueberries, radish, red onion, Grana Padano, granny smith vinaigrette
Baby Beets Salad
$9.00
quinoa hazelnut brittle, ricotta, citrus, extra virgin olive oil, balsamic gastrique
Albondigas Soup
$8.00
traditional Mexican soup made with a homemade meatball, in a tomato base
Potato Leek Soup
$6.00
goat cheese fritter, scallions, extra virgin olive oil, warm bread
Soup Du' Jour
$8.00
made fresh daily
Smoked Fig Salad
$12.00
harvest blend, balsamic honey smoked figs, burrata cheese, popped farro, with Granny Smith vinaigrette
Baby Kale Caesar salad
$10.00
kale, shaved parmesan, grilled garlic toast, with Caesar dressing
Shaved Marinated Beet Salad
$11.00
arugula, toasted pine nuts, goat cheese fritter, with thyme shallot white balsamic vinaigrette
D'Anjou Pear Salad
11.00
harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette
$Sandwiches
All sandwiches come with a choice of hand-cut fries or a side salad.Grilled Cheese Sandwich
$11.00
goat cheese, Havarti, piquillo pepper pesto, balsamic gastrique, on nine grain bread
Duck Fat Burger
$13.00
two house ground chuck & marbled duck fat griddled patties, white American cheese, pickles, onions, on a toasted brioche bun
Crispy Catfish Sandwich
$14.00
cornmeal breading, pickles, hot peppers, pimenton aioli, on ciabatta
Cobalt Cubano Sandwich
$13.00
mojo marinated smoked pork, house cured pork belly, honey Dijon, pickles, Swiss cheese, on a pressed hoagie * Served with Puerto Rican tostones(fried plantains) unless substituted
Reuben Sandwich
$14.00
smoked corned beef, sauerkraut, Swiss cheese, thousand island, on grilled rye
Classic B.L.T Sandwich
12.00
pork belly bacon cut and smoked in house, lettuce, tomato, herb aioli, on country white bread
$Smoked Entrees
Burnt Ends
$19.00
perfectly smoked brisket tips, in Yakiniku sauce, with sesame soba noodles, braised leeks, and baby bok choy
Half Chicken
$16.00
Herbs de Provence, lemon vermouth pan sauce, potato croquette, seasonal vegetables
Smoked Duck Ragu
$19.00
wild mushrooms, braised greens, celery root puree, puff pastry
Short Ribs
$26.00
horseradish mashed potatoes, fried Brussels sprouts, red wine gravy
Smoked Tomato Pasta
$15.00
smoked tomato pesto, grilled asparagus, conchiglie pasta, English peas, lemon zest
Frenched Pork Chop
$22.00
bone-in, with roasted fennel sweet potato mash, sage fried Brussels sprouts, whole grain mustard glaze
Lamb Shepherd's Pie
$21.00
smoked and braised leg of lamb, Yukon Gold potatoes, cheddar cheese, carrots, celery, and gravy
Wild Mushroom Risotto
14.00
wild mushroom blend, with white wine, shallots, garlic, herbs, and pecorino cheese
$Seafood Entrées
Seafood Risotto
$28.00
grilled prawns, bay scallops, pecorino Romano, saffron wine, wild mushrooms, tarragon
Mussels
$13.00
saffron wine, smoked tomato puree, Spanish chorizo, grilled ciabatta
Salmon Tapenade
$21.00
pan seared with quinoa salad, sun dried tomatoes, feta, fresh herbs, and olive tapenade
Seafood Ramen Bowl
$24.50
grilled prawns, marinated egg, pork belly, wakame, fried shallots and garlic, Napa cabbage, mushrooms, and cilantro in ebi broth, with Thai chili oil
Scallops
$23.00
pan seared, over parsnip puree with masala roasted baby carrots, watercress, basil oil, and pomegranate
Shrimp & Grits
$19.00
sautéed shrimp and smoked andouille over smoked herbed goat cheese-parmesan grits and cajun gravy
Potato Encrusted Snapper
23.00
herb shredded potato encrusted snapper, with arugula pesto, roasted red and golden beets, and lemon beurre blanc
$Sides
Side Hand-Cut Fries
$5.00
Side Fried Brussels Sprouts
$5.00
Side Fresh Seasonal Vegetables
$5.00
Side Pear Salad
$7.00
harvest blend, bleu cheese, brandied craisins, D'Anjou pear, pistachios, with Granny Smith vinaigrette
Side Caesar Salad
$6.00
Side Mashed Potatoes
$5.00
Side Mashed Sweet Potatoes
5.00
$Desserts
Limoncello Tiramisu
$7.00
topped with blueberry sauce
Peach Cobbler
$7.00
topped with vanilla whipped cream
Flourless Chocolate Cake
$7.00
with raspberry sauce
Carrot Cake
$7.00
Chocolate Vietnamese Coffee Tart
$7.00
Spiced Apple Empanadas
$7.00
Menu for Cobalt Smoke & Sea is provided by findrestaurantmenu.com
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