1764 Public House

1764 Public House Menu

(314) 405-8221
39 N Euclid Ave, Saint Louis, MO 63108

Breakfast


2 Eggs Breakfast
$11.00
2 eggs your way, bacon or sausage, toast and hash browns.
1764 Breakfast Sandwich
$13.00
Eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin, served with choice of side.
Slinger
14.00
City wide pils chili, burger patty, potato hash, white cheddar, diced onions, topped with 2 farm fresh eggs.

$Brunch Appetizers


French Onion Dip
$12.00
Comes with kettle-style chips.
Giant Soft Pretzel
$14.00
Served with whole-grain mustard, honey mustard and pimento cheese sauce.
Pawpaw's Hush Puppies
$10.00
Comes with creole tomato glaze.
Cornmeal Catfish Poppers
$12.00
Comes with Cajun aioli.
Red Hot Nachos
$8.00-14.00
Red hot-seasoned tortilla chips, sloppy Joe-style beef, pimento cheese sauce, diced tomatoes, red onions and Sriracha sour cream. Gluten free.
Chili Skins
$13.00
Crispy potato skins topped with 1764 pub chili, red onions, pimento cheese and side of sour cream.
Chips with Queso Dip and Salsa
$12.00
St. Louis Style Ribs
$17.00
Honey-barbecue glazed pork ribs with red cabbage slaw and charred green onions.
Fried Cheese Curds
$8.00
Spinach Artichoke Dip
12.00
Mozzarella, Provel, sour cream, and roasted red peppers with crostinis.

$Brunch Soup and Salads

Add to salads chicken, salmon, shrimp for an additional charge.
BLTA Salad Brunch
$13.00
Chopped romaine, bacon, white cheddar cheese, onion, tomato, avocado and ranch dressing.
Caprese Salad Brunch
$12.00
Fresh mozzarella, juicy beefsteak tomatoes, fresh basil and balsamic reduction.
St. Louis French Onion Soup Brunch
$8.00
Topped with a provel-mozzarella blend.
1764 Pub Chili Brunch
$7.00
City wide pils chili served in a sourdough bread bowl.
House Salad
$7.00-9.00
Romaine, marinated artichoke hearts, black olives, onion, pimentos, Parmesan-red wine vinaigrette.
Caesar Salad
$7.00-9.00
Romaine, Parmesan, sourdough croutons and lemon-Caesar dressing.
Louisiana Sunburst Salad
14.00
Mixed greens, dried cranberries, toasted almonds, onion, Stilton bleu cheese, raspberry-port wine vinaigrette.

$Brunch Fresh Oysters


Champagne and Oysters
$26.00
Champagne split with 6 oysters.
Oysters Brunch
$14.00-26.00
Champagne and Oysters
$26.00
Champagne split with 6 oysters. Gluten free.
Colossal Shrimp Cocktail
15.00
5 pieces. Served with our signature horseradish sauce. Gluten free.

$Brunch 1764 Specialties


Eggs Benedict Brunch
$10.00
Split English muffin, topped with poached eggs, hollandaise and fried spinach. Add 2 griddled beef patties or sausage patties for an additional charge.
Oyster Benedict Brunch
$16.00
Split English muffin, topped with poached eggs, hollandaise and fried oysters. Add 2 griddled beef patties or sausage patties for an additional charge.
Southern Hash Brunch
$16.00
Red potatoes, tasso ham, andouille sausage, blackened shrimp, onions, bell peppers, topped with a farm fresh egg and Cajun aioli.
2 Eggs Breakfast
$11.00
2 eggs your way, bacon or sausage, served with hash browns and sourdough toast.
West Pine Omelet Brunch
$14.00
Eggs, Ozark Forest mushrooms, red onions, peppers, spinach, goat cheese, served with hash browns and sourdough toast.
French Herb Omelet Brunch
$12.00
Eggs, fresh herbs, creme fraiche, served with hash browns and sourdough toast.
Power Omelet Brunch
$14.00
Eggs, sausage, bacon, pepper jack cheese, topped with avocado, served with hash browns and sprouted multigrain toast.
Slinger Brunch
$14.00
City wide pils chili, burger patty, potato hash, white cheddar, diced onions and topped with 2 farm fresh eggs.
2 Biscuits ?N' Gravy
$12.00
Biscuits smothered in chorizo gravy .
3 Eggs Breakfast Plate
$15.00
3 eggs your way, bacon or sausage, with your choice of a pancake or waffle.
Beignets
$12.00
Comes with chocolate or vanilla custard.
Louisiana Waffle
$16.00
Waffle topped with shrimp, crawfish, Andouille sausage, onions, bell peppers, Cajun butter, and Creole glaze.
Mini Monkey Bread
$13.00
Warm biscuit pieces smothered in caramel and cinnamon, and topped with whipped cream.
Quiche Special
$12.00
Beyond Meat Breakfast Burrito
$16.00
Beyond meat vegan sausage, scrambled eggs, grilled onion and peppers, 5-cheese blend, flour tortilla and salsa.
Nola Breakfast in Bread
$14.00
Sourdough round stuffed with crawfish, andouille sausage, spinach, bell peppers, onions, pimento cheese sauce and topped with an egg.
Gamlin's Biscuits 'N' Gravy Brunch
12.00
Gamlin's signature creamy country sausage gravy smothered over 2 buttermilk biscuits.

$Brunch Pizzas


Bacon, Egg and Cheese Pizza Brunch
$13.00
Scrambled eggs topped with bacon strips, sausage gravy and white cheddar cheese.
Bacon Jam and Egg Pizza Brunch
$13.00
Brown sugar-bacon jam, red potatoes, goat cheese, bacon, pickled onion, fried spinach and topped with a farm fresh fried egg.
Salmon and Dill Pizza Brunch
$16.00
Smoked salmon, fresh dill, creme fraiche, capers, red onion and herb oil drizzle.
Bacon Jam and Egg Pizza
$13.00
Brown sugar-bacon jam, red potatoes, goat cheese, bacon, pickled onion, fried spinach, topped with a farm fresh fried egg.
Margherita Pizza
$13.00
Roasted tomatoes, fresh mozzarella, basil and herb oil drizzle.
The Brick Maker Pizza
16.00
Sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce and Provel mozzarella blend.

$Brunch Toasts


Smashed Avocado Toast Brunch
$12.00
2 slices of sprouted multigrain toast topped with smashed avocado, local tomatoes, arugula, olive oil drizzle, red onion and an egg.
Smoked Salmon Toast Brunch
12.00
2 slices of sprouted multigrain toast topped with smoked salmon, fresh dill, creme fraiche, capers, red onion and herb oil drizzle.

$Brunch Waffles and Pancakes


Build-Your-Own Pancake Brunch
$5.00
Each.
Build-Your-Own Waffle Brunch
$4.00
Each.
S'More Pancakes Brunch
$13.00
Buttermilk pancakes topped with a graham cracker crust, marshmallow fluff and chocolate ganache.
Louisiana Waffle Brunch
16.00
Waffle topped with shrimp, crawfish, andouille sausage, onions, bell peppers, Cajun butter and creole glaze.

$Brunch Sandwiches

Sandwiches are served with french fries or hash browns.
Classic Biscuit Sandwich Brunch
$12.00
Egg, American cheese, sausage or bacon and on a buttermilk biscuit.
B.E.L.T. Sandwich Brunch
$12.00
Bacon, egg, lettuce, tomato, garlic mayo and on sourdough. Add avocado for an additional charge.
Grilled Chicken Club Sandwich Brunch
$14.00
Grilled chicken breast, ranch, bacon, lettuce, tomato and on a bun.
1764 Pub Burger Brunch
$16.00
8 oz. grilled certified Hereford beef, white cheddar, lettuce, tomato, onion, pickle, bacon and on a sourdough bun.
Catfish Po'Boy Brunch
$14.00
Fried cornmeal-battered catfish, Cajun mayo, lettuce, tomatoes, red onions and on a French loaf.
1764 Pub Burger
$16.00
8 oz. grilled Certified Hereford beef, white cheddar, lettuce, tomato, onion, pickle, bacon, on a sourdough bun.
Breakfast Po'Boy
$14.00
Scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf.
Chicken Bacon Ranch
$14.00
Grilled or fried chicken breast, bacon, lettuce, tomato, ranch an a brioche bun. Add avocado for an additional charge.
City Double Cheese
$16.00
Two 4 oz, smashed patties with double the cheese (American and provolone), lettuce, tomato, onion, and garlic aioli.
Fried Shrimp Po'Boy
14.00
Comes with red pepper remoulade, lettuce, tomato, onion, Creole glaze, on a French loaf.

$Brunch a la Carte


2 Eggs Your Way a la Carte
$4.00
Bacon a la Carte
$6.00
Sausage Patties a la Carte
$5.00
Sausage Gravy a la Carte
$2.00
Vegan Sausage Patties a la Carte
$6.00
Beyond meat.
Hash Browns
$5.00
French Fries
$5.00
Fresh Fruit
$5.00
English Muffin
$2.00
Biscuit
$3.00
Sourdough Toast
$2.00
Sprouted Multigrain Toast
$3.00
Gluten-Free Toast
$4.00
3 Mini Muffins
$6.00
Beignets
$12.00
Comes with chocolate or vanilla custard.
Breakfast Potatoes
$5.00
Gluten free.
English Muffin
$2.00
Gravy
$2.00
Waffle
4.00

$Brunch Wings and T-Ravs


Chicken Wings
$15.00
1 lb. jumbo chicken wings and plain or breaded with your choice of sauce.
St. Louis Toasted Ravioli
$14.00
1881 prime Hereford beef, mascarpone and tomato-basil cream sauce.
Jalapeno Popper Toasted Ravioli
$11.00
Served with creole tomato glaze.
1764 Breakfast Sandwich
$14.00
Eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin, served with breakfast potatoes.
2 Eggs Breakfast
$11.00
2 eggs your way, bacon or sausage, toast, and breakfast potatoes.
3 Buttermilk Pancakes
$12.00
3 Eggs Breakfast Plate
$15.00
3 eggs your way, bacon or sausage, with your choice of a pancake or waffle.
Biscuits ?N' Gravy
$12.00
2 biscuits smothered in chorizo gravy.
Breakfast Po'Boy
$14.00
Scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf, served with breakfast potatoes.
Buffalo Hot Wings
$15.00
1 pound of jumbo chicken wings, fried and tossed in a Buffalo sauce.
Classic Biscuit Sandwich
$12.00
Egg, American cheese, sausage or bacon, on a buttermilk biscuit, served with breakfast potatoes.
Crawfish Toasted Ravioli
$14.00
Spicy crawfish, cream cheese and pimento cheese sauce.
Lox ?N' Po'Boy
$14.00
Smoked Atlantic salmon, fried capers and chive cream cheese, arugula, pickled red onions on a French loaf, served with breakfast potatoes .
Old Vienna Red Hot Wings
$15.00
1 pound of jumbo chicken wings in old Vienna red hot sauce.
St. Louis BBQ Hot Wings
15.00
1 pound of jumbo chicken wings, fried and tossed in a St. Louis BBQ sauce.

$Brunch Coffee


Nitro Coffee
$5.00-7.00
St. Louis' own Kaldi's Haya nitro cold brew. Add 1 of our house-made sweet creams to coffee for an additional charge.
Brewed Coffee
$2.75
Add 1 of our house-made sweet creams to coffee for an additional charge.
Beignets
12.00
Classic New Orleans beignets served with chocolate or vanilla custard on the side.

$Brunch a la Carte


2 Eggs
$4.00
Your way.
Bacon
$6.00
Sausage Patties
$5.00
Sausage Gravy
$2.00
Beyond Meat Vegan Sausage Patties
$6.00
Hash Browns
$5.00
French Fries
$5.00
Fresh Fruit
$5.00
Ebflish Muffin
$2.00
Biscuit
$3.00
Sourdough Toast
$2.00
Breakfast Potatoes
$5.00
Sprouted Multigrain Toast
$3.00
Gluten-Free Toast
4.00

$Breakfast Sandwich


Sausage Sandwich
$4.00
Served with white cheddar cheese and a fried egg.
Bacon Sandwich
$4.00
Served with white cheddar cheese and a fried egg.
Spicy Cajun Andouille Sandwich
$4.00
Egg, white cheddar, Creole tomato glaze, Cajun seasoning on egg.
Veggie Sandwich
4.00
Comes with sauteed spinach, mushrooms, Provel, and Creole tomato glaze.

$Breakfast Soup and Salads


St. Louis French Onion Soup
$8.00
Topped with a Provel-mozzarella blend.
1764 Pub Chili
7.00
Served in a sourdough bread bowl. Gluten free.

$Breakfast in Bread

Served with breakfast potatoes. Order as a bowl or an omelet.
Nola
$14.00
Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell pepper, onion, pimento cheese sauce, topped with a farm fresh egg.
West Pine
$14.00
Sourdough round stuffed with roasted tomato, Ozark Forest mushrooms, onion, bell pepper, spinach, goat cheese, topped with a farm fresh egg.
Slinger
$14.00
Sourdough round stuffed with City Wide Pils chili, burger patty, potato hash, white cheddar, onion, topped with a farm fresh egg.
Forest Park
14.00
Sourdough round stuffed with sausage, Gruyere, arugula, Ozark Forest mushrooms, pickled onion, topped with a farm fresh egg.

$Breakfast


2 Egg Breakfast
$11.00
2 eggs your way, bacon or sausage, toast and breakfast potatoes.
Slinger
$14.00
City wide pils chili, burger patty, potato hash, white cheddar, diced onions, topped with 2 farm fresh eggs.
Southern Hash Bowl
16.00
Bowl red potatoes, tasso ham, Andouille sausage, blackened shrimp, onions, bell peppers, topped with an egg and Cajun aioli.

$Appetizers


St. Louis Style Ribs
$17.00
Honey-barbecue glazed pork ribs with red cabbage slaw and charred green onions.
Soft Pretzels
$14.00
Served with jalapeño cheese, whole grain mustard and honey mustard.
Red Hot Nachos
$8.00-14.00
Red hot-seasoned tortilla chips, sloppy Joe-style beef, pimento cheese sauce, diced tomatoes, red onions and Sriracha sour cream. Gluten free.
St. Louis Toasted Ravioli
$14.00
1881 Prime Hereford beef, mascarpone, and tomato-basil cream sauce.
Jalapeno Popper Toasted Ravioli
$11.00
Served with Creole glaze.
Chili Cheese Dip
$9.00
Served with tortilla chips.
Cornmeal Catfish Poppers
$12.00
Comes with Cajun aioli.
Fried Cheese Curds
$8.00
Chicken Wings
$15.00
1 lb. of jumbo chicken wings, plain or breaded, with your choice of sauce.
Spinach Artichoke Dip
$12.00
Mozzarella, Provel, sour cream, and roasted red peppers, with crostinis.
Pawpaw's Hush Puppies
$12.00
Comes with Creole tomato glaze.
French Onion Dip
$12.00
Comes with kettle-style chips.
Crawfish Toasted Ravioli
$14.00
Spicy crawfish, cream cheese, and pimento cheese sauce.
Old Vienna Red Hot Wings
$15.00
1 pound of jumbo spicy dry-rubbed chicken wings. Gluten free.
Chips with Queso Dip and Salsa
$12.00
Buffalo Hot Wings
$15.00
1 pound of jumbo chicken wings, fried and tossed in a Buffalo sauce. Gluten free.
Chili Skins
$13.00
Crispy potato skins topped with 1764 pub chili, red onions, pimento cheese and side of sour cream.
Potato Skins
13.00
Traditional crispy potato skins topped with white cheddar, bacon, green onion and side of sour cream.

$Soup and Salads

Add for salads chicken, salmon, shrimp for an additional charge.
St. Louis French Onion Soup
$8.00
Topped with provolone cheese.
House Salad
$7.00-9.00
Romaine, marinated artichoke hearts, black olives, red onions, pimentos, Parmesan-red wine vinaigrette.
Caesar Salad
$7.00-9.00
Romaine, Parmesan, sourdough croutons and Caesar dressing.
1764 Pub Chili
$7.00
Served in a sourdough bread bowl. Gluten free.
BLTA Salad
$13.00
Chopped romaine, bacon, white cheddar cheese, red onion, tomato, avocado and ranch dressing.
Caprese Salad
$12.00
Fresh mozzarella, juicy beefsteak tomatoes, fresh basil and balsamic reduction. Gluten free.
Louisiana Sunburst Salad
14.00
Mixed greens, dried cranberries, toasted almonds, red onion, Stilton bleu cheese, raspberry-port wine vinaigrette.

$St. Louis Style Pizzas


The Brick Maker Pizza
$16.00
Sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce and Provel mozzarella blend.
Buffalo Chicken Pizza
$14.00
Buffalo chicken, caramelized onions, garlic-herb oil infused with ranch, chopped celery, Provel-mozzarella blend and ranch drizzle.
Who Dat! Pizza
$16.00
Roasted peppers and onions, crawfish tails, shrimp, andouille sausage, spinach, chili flakes, hand-crushed tomato sauce and Provel-mozzarella blend.
Margherita Pizza
$13.00
Roasted tomatoes, fresh mozzarella, basil and herb oil drizzle.
Ozark Pizza
$14.00
Ozark Forest mushrooms, red onion, artichoke hearts, spinach, garlic-herb oil and Provel-mozzarella blend.
Thaman Pizza
14.00
Hamburger, bacon, onion, hand-crushed tomato sauce and Provel-mozzarella blend .

$Fresh Oysters


Fresh Oysters
$14.00-28.00
Gluten free.
Colossal Shrimp Cocktail
15.00
5 pieces. Served with our signature horseradish sauce. Gluten free.

$Sandwiches

Served with french fries.

Entrees

Served with a cornbread muffin.
Ya-Ya Gumbo
$17.00
Rice, chicken, andouille sausage, fried okra, onions, mixed bell peppers, celery and black roux. Served with a cornbread muffin.
Seafood Gumbo
$17.00
Rice, shrimp, crawfish, fried okra, onions, mixed bell peppers, celery and black roux. Served with a cornbread muffin.
Veggie Gumbo
$14.00
Rice, mixed bell peppers, onions, celery, spinach, grilled corn, fried okra, white beans and black roux. Served with a cornbread muffin.
Jambalaya
$24.00
Shrimp, chicken, andouille sausage, crawfish, rice, garlic and spicy creole seasonings. Served with a cornbread muffin.
Catfish and Chips
$16.00
A cornmeal-breaded catfish fillet with Cajun fries.
Baked Chicken Parmesan Pasta
$23.00
Herbed fettuccini, tomato sauce, spinach and Provel.
Cajun Shrimp Fettuccine
$20.00
Served with mushrooms, spinach, peppers, red onion and Cajun cream sauce.
Blackened Louisiana Redfish
$28.00
Comes with dirty rice, julienne vegetables and sauce meuniere. Gluten free.
Cajun Pasta
$20.00
Crawfish, mushrooms, spinach, peppers, red onion and Cajun cream sauce.
Garden Penne
$14.00
Sun-dried tomato, oyster mushrooms, penne pasta and Parmesan cheese.
Grilled North Atlantic Salmon
$28.00
Comes with polenta and seasonal vegetables. Gluten free.
Joe's Beechwood Smoked Pork Steak
$20.00
Comes with Budweiser barbecue sauce, served with potato salad and cornbread.
Steak Debris
$27.00
Blackened beef medallions served with Debris sauce, polenta, and seasonal vegetables. Gluten free.
Beef Ravioli
25.00
Comes with Ozark Forest mushroom garlic cream sauce, topped with arugula.

$Sides


French Fries
$6.00
Kettle Chips
$6.00
GLuten Free.
Red Potato Salad
$6.00
GLuten Free.
Dirty Rice
$6.00
Tasso Braised Greens
$6.00
GLuten Free.
Red Beans and Rice
$6.00
GLuten Free.
Cornbread Muffins
$6.00
Grilled Vegetables
$6.00
GLuten Free.
Fried Okra
$6.00
Fresh Fruit
6.00
GLuten Free.

$Desserts


Beignets
$12.00
Served with vanilla or chocolate custard.
Flourless Chocolate Cake
$10.00
Gooey Butter Cake
$9.00
Traditional Bread Pudding
$9.00
Comes with a single barrel rum glaze.
Ultimate Chocolate Brownie Sundae
$10.00
World's Fair Waffle Cone
$6.00
Served with house-made ice cream.
Ice Cream
$6.00
Choice of flavor.
Raspberry Sorbet
6.00

$Sandwich


Sausage Sandwich
$4.00
Served with white cheddar cheese and a fried egg.
Bacon Sandwich
$4.00
Served with white cheddar cheese and a fried egg.
Spicy Cajun Andouille Sandwich
$4.00
Egg, white cheddar, Creole tomato glaze, Cajun seasoning on egg.
Veggie Sandwich
4.00
Comes with sauteed spinach, mushrooms, Provel, and Creole tomato glaze.

$Breakfast in Bread

Served with breakfast potatoes.
Nola
$14.00
Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell pepper, red onions, pimento cheese sauce, topped with a farm fresh egg.
West Pine
$14.00
Sourdough round stuffed with roasted tomato, Ozark Forest mushrooms, red onion, pepper, spinach, goat cheese, topped with a farm fresh egg.
Slinger
$14.00
Sourdough round stuffed with City Wide Pils chili, burger patty, potato hash, white cheddar, diced onion, topped with a farm fresh egg.
Forest Park
$14.00
Sourdough round stuffed with sausage, Gruyere, arugula, Ozark Forest mushrooms, pickled onion, topped with a farm fresh egg.

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