Starters
Cajun Shrimp And Grits
$11.00
rosemary skewered & sauteed in cajun butter on a bed of andouille grits.
Calamari
$9.00
cornmeal dusted squid and artichoke quarters all tossed with fried spinach in a dijon mustard aioli.
Mussels
$9.00
white wine and tomato broth, fresh basil, & a grilled baguette.
Escargot
$8.00
sauteed in garlic butter and served in a parmesan crusted bread bowl.
Lamb Lollipops
$12.00
a pair of basil pesto encrusted and hummus encrusted lamb lollipops with a balsamic syrup.
Maryland Blue Crab Cakes
$10.00
napa cabbage slaw & lemon zest aioli.
Charcuterie Board
$14.00
chef's selection of assorted cheeses and cured meats.
Shrimp Scampi
11.00
jumbo shrimp sauteed in garlic butter & topped with herbed bread crumbs.
$Salads
Dressings available: tart dijon (house), creamy mayfair caesar, apple wood smoked red onion, ranch, blue cheese, chef's seasonal.House
$7.00
iceberg and romaine lettuce, parmesan cheese, mushrooms, grape tomatoes, house-made croutons, tossed in our tart dijon vinaigrette.
Caesar
$8.00
romaine lettuce, parmesan cheese, house-made croutons, tossed in our creamy caesar dressing.
Grilled Salad
$9.00
heart of romaine flash broiled; topped with apple wood smoked red onion vinaigrette, pancetta crisps, and blue cheese crumbles.
Steakhouse Wedge
$6.00
iceberg head quartered, topped with roasted shallots, and choice of dressing.
Seasonal Salad
9.00
chef's selection of seasonal ingredients.
$Steaks
(All steaks are served with a choice of a side and are finished with house-made herb butter.)Strip Loin
$26.00-35.00
Dry Aged Strip Loin
$35.00
Tenderloin Filet
$19.00-37.00
Center Cut Prime Sirloin Filet
$25.00
10-oz. with house made worcestershire & a fried onion ring.
Porterhouse Steak
$45.00
22-oz.
Bone-In Ribeye "Cowboy Steak"
40.00
18-oz.
$Seafood
Hoisin Glazed Salmon
$19.00
pineapple fried rice & thai-style cucumber carrot slaw.
7-Oz. Cold Water Lobster Tail
$28.00
potato gnocchi in a roasted garlic and sage cream, with grilled asparagus, & drawn butter.
Shellfish Fettucini
$18.00
mussels, scallops, shrimp, asparagus tips, tomato, in a light curry cream sauce.
Pan Seared Sea Scallops
$23.00
creamy parmesan polenta, sauteed spinach, & marinated tomato.
Pecan Encrusted Tilapia
20.00
miso roasted brussels sprouts, mandarin orange relish, & honey soy reduction.
$Chef's Specials
Oven Roasted Airline Chicken Breast
$18.00
roasted assorted vegetables, rustic potatoes, and herbs de province pan jus.
Braised Berkshire Pork Belly
$19.00
edamame and roasted corn succotash, on cranberry leek bread pudding.
Game Special
30.00
chef's selection of various game proteins with seasonal sauce and accompaniments.
$Sides
Roasted Garlic Whipped Potatoes
Smoked Gouda Scalloped Potatoes
Baked Steakhouse Potato
Green Beans With Stewed Tomatoes
Edamame
bacon, and roasted corn succotash.
Creamed Spinach
Roasted Forest Mushrooms
Grilled Asparagus
Private Party Appetizers
Cajun-Shrimp & Grits
$36.00
Caprisi Crostini
$9.00
Chicken Wings
$12.00
Crab Rangoon
$12.00
Egg Rolls
$12.00
Crab Cakes
$35.00
(3-oz cakes) (4-dz min).
Shrimp Scampi
$21.00
Shrimp Cocktail
$21.00
(16/20's).
Stuffed Mushroom Caps
$23.00
(4 dz min).
Tenderloin Tips
$18.00
(4 dz min).
Thai Chicken Sate
$12.00
(4 dz min).
Toasted Ravioli
9.00
$Dinner Option #1
2-Courses; smaller portion sizes. maximum per guest food.Dinner Option #1
27.00
salad & entrees.
$Dinner Option #1 - Salads
House
Caesar
Dinner Option #1 - Entrees
Tenderloin Filet 6-Oz
Ny. Strip 10-Oz
Roasted Chicken
Hoisin Glazed Salmon
Shellfish Fettuccine
Gardeners Pie
Dinner Option #2
2-Courses; larger portion sizes. maximum per guest food.Dinner Option #2
48.00
salad & entrees.
$Dinner Option #2 - Salads
House
Caesar
Dinner Option #2 - Entrees
Tenderloin Filet 12-Oz
Ny. Strip 16-Oz
Bone-In Cowboy Ribeye 18-Oz
Shellfish Fettucini
Roasted Chicken
Hoisin Glazed Salmon
Gardeners Pie
Dinner Option #3
3-Courses; optional portions sizes. maximum per guest food.Dinner Option #3
61.00
starters, salad & entrees.
$Dinner Option #3 - Starters
Cajun Shrimp & Grits
Crab Cakes
Lamb Lollipops
Escargot
Dinner Option #3 - Salads
House
Caesar
Grilled Salad
Dinner Option #3 - Entrees
Tenderloin Filet 6 Or 12-Oz
NY. Strip 10 Or 16-Oz
Bone-In Cowboy Ribeye 18-Oz
Shellfish Fettucini
Roasted Chicken
Hoisin Glazed Salmon
Pan Seared Sea Scallops
Gardeners Pie
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