![Alumni St. Louis](/static/assets/img/food1.jpg)
Gateway to a Great Meal
Gateway to a Great MealHummus 3 Ways
$12.00
Red pepper, black bean, original hummus, mixed chips and pita.
2 Gus Chicken Strips
$6.50
Pretzel encrusted chicken tenderloins and served with spicy honey mustard.
2 Championship Rings
$5.00
Bacon wrapped onion rings and 314 ketchup.
10 Cardinal Wings
$11.00
Ahi Tostones
$12.00
Sashimi grade seared ahi tuna, plantain chips, mango-habenero pico, and cilantro lime jicama slaw.
4 Provel Wedges
$6.00
Italian breaded provel and marinara.
The Golden Brett Sampler
13.00
2 each. Classic toasted ravioli, championship rings, provel wedges, 314 ketchup and marinara.
$Salads
SaladsThe Hill Salad
$6.00
Mixed greens, red onion, pimento, Parmesan and balsamic dressing.
Mayfair Caesar Salad
$9.00
Romaine lettuce tossed in Mayfair dressing, topped with freshly grated Parmesan, grape tomatoes and garlic croutons.
Rancher's Delight Salad
$12.00
Mixed greens, shredded carrots, fried onions, cheddar cheese, 4 oz. grilled sirloin steak and smokey ranch dressing.
The Hornsby Salad
$10.00
Mixed greens tossed in 1000 Island dressing and topped with grilled chicken, hard boiled egg, bacon, cheddar and heirloom tomato.
Nicoise Salad
14.00
Mixed greens, seared ahi tuna, heirloom tomato, roasted fingerling potato, hard boiled egg, capers, green beans, fried lotus root and peppadew-Dijon vinaigrette.
$Soups
SoupsFamous Barr French Onion Soup
$3.50-5.00
STLIPA Beer-Cheese Soup
3.50-5.00
Served with gus pretzel.
$Toasted Ravioli
4 Classic Toasted Ravioli
$6.00
Salsiccia, veal, beef, mascarpone, basil, Parmesan, Italian bread crumbs and marinara.
4 Redbird Toasted Ravioli
$7.00
Smoked chicken, bleu cheese, chopped bacon, Buffalo sauce, red Hot riplet breading and Buffalo ranch.
4 Wild Mushroom Toasted Ravioli
$10.00
Roasted wild mushroom duxelle, Parmesan, Italian bread crumbs and porcini cream sauce.
4 Taco Toasted Ravioli
$7.00
Taco seasoned ground beef, pub cheddar, tortilla breading, house salsa, tomatillo chipotle salsa.
4 Asian Toasted Ravioli
10.00
Smoked duck, soy cream cheese, green onion, panko breading and orange teriyaki.
$Pizzas
PizzasBuild Your Own Pizza
9.00-11.00
House-made pizza sauce and a 3-cheese blend on our St. Louis style thin crust with sweet pizza sauce.
$Burgers and Sandwiches
Burgers and SandwichesThe All American Burger
$11.00
Two 1/4 lb. grass fed beef patties, smashed, seared, and topped with melted American cheese on a brioche roll.
Lewis and Clark Burger
$13.00
Two 1/4 lb. smashed beef patties topped with pub cheddar, fried onion straws, bacon, and a fried egg on a buttery brioche roll.
Rachael Melt
$12.00
A 1/3 lb. turkey burger with Gruyere cheese, chunky 1000 Island dressing and jicama slaw, placed inside berry wheat bread and pressed.
Smoked Salmon Burger
$15.00
A 1/3 lb. smoked salmon patty topped with a caper and dill tartar sauce, Mediterranean relish and baby spinach on a buttery brioche roll.
Brussels Grilled Cheese
$13.00
Sauteed brussel sprouts with Gruyere, provel and Gouda cheeses, caramelized onions, sliced tomatoes, and garlic-Parmesan aioli inside wheat berry bread.
The Prosperity Club
$14.00
Smoked turkey and ham piled high and topped with Gouda, Gruyere, our house bacon, lettuce, tomato and paprika aioli on Texas toast.
STL Cheesesteak
$15.00
Shaved ribeye topped with roasted peppers, caramelized onions, provel and garlic-Parmesan aioli on a toasted hoagie.
Brock's Sliders
$11.00
3 grass fed beef slider patties, pub cheddar, house pickles, bacon, fried onions, slider roll
Fish Tacos
$15.00
Seared salmon, jicama slaw, mango-habenero pico, cilantro-lime creme, flour tortillas.
STL Hot Chicken
16.00
Red Hot Riplet encrusted chicken breast, provel, 314 Hot N Honey sauce, house pickles, brioche roll.
$Entrees and Pastas
Entrees and PastasSteak and Frites
$30.00
12 oz. 40 day aged ribeye, cooked to temp, fresh ground smoked horseradish butter compound, house cut fries tossed in white truffle oil and Parmesan.
Chicken Spiedini
$17.00
Italian breaded chicken breast, stuffed with provel, fire roasted tomato, basil, red onion and prosciutto. Served with roasted herb fingerling potatoes and sauteed green beans.
Grilled Salmon
$18.00
6 oz. grilled salmon, orange teriyaki glaze, jicama slaw, toasted sesame seeds. Served with ginger rice and green beans.
Lotus Root Stir Fry
$18.00
Lotus root, green onion, fresh ginger and garlic, cashews, shredded carrot, red onion, arbol chilis, orange teriyaki, ginger rice.
Menu for Alumni St. Louis is provided by findrestaurantmenu.com
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