Main Menu
Herb Goat Cheese Flatbread
$11.00
Poached pears, prosciutto, baby arugula
Black and Blue Tater Tots
$7.00
Ahi Tuna Tacos
$12.00
Guacamole, fried wonton shells
Shrimp and Grits
$12.00
Creamy cheddar grits, tomato-okra stew
Oven Roasted Artichoke
$13.00
Brie and mustard sauce
Three Cheese Board
$15.00
Ask your server for today's preparation
Braised Beef Bruschetta
$11.00
Red pepper-goat cheese tapenade, calabrian peppers, parmesan, celery plumes
Menu for Backbar at Scape is provided by findrestaurantmenu.com
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