Starters
Hummus Platter
$7.50
one of the delmar's favorite dishes. House made hummus and black olive tapenade served with fresh tomatoes, pepperocini, red onions and pita toast. (serves 2)
Shrimp Spring Rolls
$4.00
shrimp, rice noodles, cilantro, roasted red pepper, and green onion are wrapped in rice paper and served with a sweet and sour dipping sauce. (2 per order)
Spinach and Artichoke Dip
$6.50
spinach, artichoke hearts, and roasted red peppers are blended with cream and a combination of cheeses; served with toasted pita points
Panko Chicken Tenders
$6.50
Japanese breadcrumb encrusted chicken tenders are bathed in hot oil until crisp, served over field greens with a chipotle aioli sauce.
BBQ Beef Potstickers
$7.50
ground tenderloin blended with napa cabbage and Asian seasonings fills potsticker pastry. Sauteed and drizzled with a hoisin barbeque reduction; accompanied by BBQ slaw.
Roasted Vegetable Quesadilla
$7.00
roasted red pepper, green onion, red onion, zucchini, manchego and goat cheeses are combined with slice portabella mushrooms and placed in a tortilla finished with a smoked jalapeno sauce.
Tenderloin Quesadilla
$8.50
freshly sliced tenderloin strips over spinach, blue cheese, mozzarella cheese and caramelized onions folded into a tortilla and topped with toasted red pepper sauce. (serves 2)
Frito Misto
$8.50
a feast of shrimp and calamari are flash fried in our own spicy breading; served with flash fried spinach and accompanied by a sweet and sour dipping sauce.
Antipasto Plate
8.50
chef's choice of three cheeses alongside marinated vegetables, poached pear chutney and crostini.
$Soups
Crawfish Bisque Soup of the Day
3.25
$Salads
add grilled or panko breaded chicken for an additional $2.50House
$4.00
mixed greens, carrots, onions, and tomatoes in our house vinaigrette.
Pear
$5.00
field greens, caramelized onions, poached pears, blue cheese and toasted pecans in a red wine vinaigrette.
Mayfair
$5.00
chopped lettuce with crisp bacon, manchego cheese, avocado, tomato, carrot and onion tossed in classic st. louis mayfair dressing.
Caesar
$5.95
traditional style
Stuffed Chicken
16.00
a delmar favorite! sauteed until just crisp, this succulent chicken breast is stuffed with a sun dried tomato cream cheese and baked to perfection. Topped with an herbed butter, served with whipped potatoes and seasonal vegetables, we are sure that it will become a favorite of yours as well.
$Entrees
Portabella RavioliFilet
$22.00
a house trimmed eight-ounce filet is grilled to your specifications, then topped with a mushroom demi-glaze and stuffed with crawfish. Served with an herbed gouda potato cake, fresh asparagus, and baby corn
Portabella Ravioli
$13.00
a wonderfully rich pesto cream sauce cradles mushroom filled ravioli finished with toasted pine nuts, asiago cheese and tomatoes.
Chicken Penne
$14.00
white and red sauce are blended together with house grilled chicken, asparagus, mushrooms, sun dried tomatoes, garlic and white wine to create a hearty pasta.
Honey Glazed Salmon
$17.00
an eight ounce salmon filet is prepared to your liking and coated in a honey glaze. The richly flavored fish is laid atop a bed of cilantro-ginger basmati rice; served with seared asparagus.
Blackened Tilapia
$16.00
a six ounce tilapia filet is seared in our own blackened seasoning and placed on a tequila lime buerre blanc. Served with spiced black beans, spanish rice, and seasonal vegetables.
Pork Chops
17.00
two meaty, five-ounce bone-in chops grilled until juicy and drenched in a cranberry demi-glaze. Served with vegetables and roasted potatoes.
$Pizzas
all of our pizzas are served on our own handmade thin style crusts.Four Cheese
$8.00
our crust is brushed with olives oil, then dressed with a medley of mozzarella, blue cheese, asiago and pecorino cheeses and topped with fresh basil and sun dried tomatoes.
BBQ Chicken
$8.00
house smoked chicken is diced and placed on a barbeque coated crust then topped with caramelized onions and mozzarella cheese.
Pesto Chicken
$8.00
smoked chicken on a pesto brushed crust and topped with sun-dried tomatoes, mozzarella and pecorino cheeses and finished with toasted pine nuts.
Icebox
$11.00
our version of a supreme! tomato sauce, pepperoni, sausage, bacon, red onion, tomato, fresh basil and mozzarella cheese.
Veggie
8.00
roasted seasonal vegetables are served over roasted garlic oil and goat cheese, and topped with mozzarella.
$Burgers
all burgers are grilled to order on brioche buns and served with your choice of BBQ slaw or fries.Loopie
$8.50
two hand packed burgers with bacon, avocado, lettuce, manchego cheese and chipotle aioli.
North-Sider
$8.50
two hand packed burgers are slathered in our special sauce then topped with American cheese, lettuce, tomato, onion and pickle.
Portabella
8.50
marinated portabella mushrooms with roasted red peppers, caramelized onions and asiago cheese
$Desserts
please ask your server about today's specialsDesserts
$0.00
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