Bar Italia Italian

Bar Italia Menu

(314) 361-7010
13 Maryland Plz, Saint Louis, MO 63108
$$$$$

Appetizers


Asparagi & Prosciutto
$10.95
Parmigiano and lemon aioli. Classic.
Salume Plate
$10.95
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Olive and Cheese Plate
$9.95
Parmigiano reggiano, gorgonzola and ricotta salata, olives
Eggplant Caponata
$8.95
Olives, capers, pine nuts & raisins.
Bruschetta
$6.95
Ciabatta broiled with varying toppings.
Pistachio Goat Cheese
$10.95
Red wine shallot marmalade, focaccia.
Salmon Carpaccio
$10.95
House-cured with grappa, sour cream & onion, baguette
Pancetta-Wrapped Radicchio
$9.95
Goat cheese, balsamic vinegar
Carpaccio of Beef
$8.95
Parmigiano, mushrooms, capers, oil.
Atlantic Mussels
15.95
Herbed lemon-wine-garlic broth

$Salads


Caprese
$6.95-10.95
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Insalata Di Finocchio
$7.95
Thin-sliced fennel root, Parmigiano, & mushrooms, lemon vinaigrette.
Sicilian Potato & Green Bean
$8.95
Black olives, red onion, olive oil and vinegar.
Hearts of Palm
$8.95
Red hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing.
House Mixed Green
$5.95-8.95
Tomato, artichoke, olives, lemon vinaigrette
Spinach Salad
$7.95
Gorgonzola, pine nuts, raisins, balsamic vinaigrette.
Spinach Salad with Poached Chicken
$13.95
Tuna and Canneellini
8.95
Red onion, thyme, & fennel served on lettuce with egg and tomato garnish

$Pasta


Tortellini with Cream
$11.95
Cheese, mushrooms, peas, parmigiano
Linguine Alla Cozze
$12.95
Fresh Atlantic mussels, spicy tomato, marjoram, garlic
Pasta Peperonata
$11.95
Traditional Piedmont stew of bell peppers, onions, tomatoes with fresh garden basil. Served at room temp
Pasta Della Nonna
$11.95
House Italian sausage, tangy tomato sauce, over fettuccine, parmigiano
Fettuccine Siciliana
$12.95
Eggplant stew with tomato, capers, olives, herbed ricotta cheese
Rigatoni Alla Bolognese
13.95
Finely ground veal in a traditional Romagnese Bolognese sauce

$Entrees


Salmone
$15.95
Roasted with seasonal greens & vegetables
Grilled Bistro Steak
$16.95
Petite tender cut, balsamic reduction & mashed potatoes
Pollo Alla Griglia
$11.95
Citrus-garlic-clove marinated, grilled chicken breast, pureed vegetable sauce, vegetables, & mashed potatoes.
Eggplant Involtini with Ricotta
9.95
Slices of eggplant rolled & stuffed with herbed ricotta cheese. Baked with house tomato sauce

$Sandwiches & Pies


Panino Ripieno
$9.95
Marinated artichoke hearts, mild cherry peppers, & mozzarella on ciabatta, served with a mixed green salad
Panino Con Prosciutto
$9.95
Baked Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad
Panino
$6.95
Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato
Torte di Spinaci
$10.95
Spinach pie with ricotta, mozzarella, mushrooms, & roasted peppers. Mixed Green salad
Torte Rustica
$9.95
Neapolitan meat & cheese pie, salami, pepperoni, ricotta & mozzarella. Mixed Green Salad
Pizzetta Con Portobello
$8.95
Roasted portobello mushrooms & sweet red bell peppers, mozzarella cheese.

Appetizers


Asparagi & Prosciutto
$10.95
Parmigiano and lemon aioli. Classic.
Salume Plate
$10.95
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Olive and Cheese Plate
$9.95
Parmigiano reggiano, gorgonzola and ricotta salata, olives
Eggplant Caponata
$8.95
Olives, capers, pine nuts & raisins
Bruschetta
$6.95
Ciabatta broiled with varying toppings
Pistachio Goat Cheese
$10.95
Red wine shallot marmelade, focacci.
Salmon Carpaccio
$10.95
House-cured with grappa, sour cream & onion, baguette
Pancetta-Wrapped Radicchio
$9.95
Goat cheese, balsamic vinegar
Carpaccio of Beef
$8.95
Parmigiano, mushrooms, capers, oil.
Atlantic Mussels
15.95
Herbed lemon-wine-garlic broth

$Salads


Caprese
$6.95-10.95
Season's best tomatoes, fresh mozzarella, basil vinaigrette.
Beef & Walnut
$8.95
Arugula, walnut oil vinaigrette, Bulgarian Feta.
Baby Kale & Butternut Squash
$8.95
Arugula, ricotta salata, almonds, fig vinaigrette.
House Mixed Green
$5.95-8.95
Tomato, artichoke, olives, lemon vinaigrette
Cannellini, Quinoa in Asiago Frico
$8.95
Lemon, allspice, parsley, mint, green onion, asiago crisp basket.
Spinach Salad
$7.95
Gorgonzola, pine nuts, raisins, balsamic vinaigrette.
Spinach Salad with Poached Chicken
13.95

$Entrees


Pollo Agro Dolce
$19.95
Chicken breast, mushroom, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction
Pollo Arrosto
$20.95
Natural chicken, creamed wine-mustard sauce, potato mash
New Zealand Lamb Chops
$29.95
Grilled. Crispy potato frico and rosemary cannellini beans
Fresh Fish
Salmone
$23.95
Polenta, seasonal greens, vegetables
Beef with Potato and Vegetable - Petite Tender Steak (10-12 oz)
$24.95
Beef with Potato and Vegetable - Tenderloin (8-10oz)
$34.95
Scaloppine of Veal and Herb Sauce
$23.95
Herbs, garlic & wine, mozzarella and gorgonzola, raisins and pine nuts, Pureed bell pepper coulis sauce
Pork with Porcini & Brandy Cream
$20.95
Sliced tenderloin, brandy-flamed mushrooms, cream sauce
Berkshire Pork Chop
25.95
Root, hustle pork, horseradish glaze, sweet potato, sweet corn, brussels sprouts.

$Pasta


Tortellini with Cream
$16.95
Beef, mushrooms, peas, prosciutto
Linguine Miramare
$18.95
Shrimp, calamari & mussels, spicy tomato, marjoram, garlic.
Fettuccine Tre Amici
$17.95
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Fettuccine Siciliana
$16.95
Eggplant stew with tomato, capers, olives, herbed ricotta cheese
pappardelle & Seared Diver Scallops
$23.95
Shrimp, tomato, garlic, and spinach
Rigatoni with Wild Mushrooms
$18.95
Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano
Pappardelle Bolognese
$21.95
Veal, tomato, cream, and pecorino cheese
Risotto
A varying preparation

Firsts


Soup
$5.95
Housemade soup, daily
Fettucine, Olive Oil and Garlic
$6.95-12.95
Linguine Marinara
$6.95-12.95
Tomato-basil sauce, parmigiano
Basil Pesto Rigatoni
$9.95-15.95
Basil, garlic, pine nuts, parmigiano

Starters


Artichoke & Ricotta Flatbread
$9.00
Flatbread with herbed ricotta, marinated artichokes
Artichoke & Ricotta Flatbread with House Cured Salmon, Capers & Onions
$15.00
House Cured Salmon
$10.00
Grappa rubbed, with capers, red onion, sour cream and baguette toast
Fruit and Cheese
9.00
A platter of italian cheese, with seasonal fruit

$Omelettes

Served with breakfast potatoes
Frutti Di Mare
$13.00
Shrimp, bell pepper, zucchini and basil
Carbonara
12.00
Guanciale, roasted garlic & pecorino cheese

$A La Carte


Granola Fruit Parfait
$7.00
Fresh fruit, yogurt and granola
MIssouri Bacon
$4.00
All natural, thick-cut, hickory smoked.
Fennel Sausage
$4.00
Seasonal Fruit
$5.00
Sauteed Potatoes
4.00

$Eggs Benedict

Served with breakfast potatoes
Classico
$12.00
Spiced rosemary and fennel ham.
Verdi
12.00
Spinach, marinated artichokes, tomato

$Specialita


Salmon Hash
$13.00
Two soft-poached eggs, breakfast potatoes, fennel & fresh salmon
Eggs Cocotte
$11.00
Two soft-poached eggs, tangy tomato sauce, mushrooms & grilled ciabatta
Baked Polenta
$12.00
Grilled polenta, fresh mozzarella, two poached eggs, zucchini, squash & red pepper
French Toast
$8.00
Brioche bread dipped in vanilla-nutmeg batter. House syrup

Menu for Bar Italia is provided by findrestaurantmenu.com

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