J.F. Sanfilippo's

J.F. Sanfilippo's Menu

(314) 621-7213
705 N Broadway, Saint Louis, MO 63102

Appetizers


Eggplant Parmigian
$7.50
Topped with tomato sauce and cheese.
Smoked Salmon
$7.95
Red onions, lemon and olive oil and capers.
Fresh Mussels
$7.50
Steamed with fresh tomato, basil and garlic.
Chicken Wings
$6.25
Mini Spicy Meatballs
$6.50
Meatballs in a spicy marinara sauce.
Toasted Ravioli
$6.95
Deep fried breaded beef ravioli.
Mozzarella Sticks
$6.50
Deep fried mozzarella cheese.
Italian Green Olives
$4.25
Marinated with our house oil and vinegar.
Chicken Fingers
$6.50
Shrimp De Jonghe
14.95
Succulent shrimp in a spicy marinara sauce.

$Salads

Salad dressings house (oil and vinegar), french, creamy ranch, creamy blue cheese $0.50 extra crumbled blue cheese $1.00 extra.
Tomato Salad
$6.50
Slices of tomato with red onions and our house dressing.
Caesar Salad
$6.95
Traditional caesar salad.
Seafood Salad
$8.25
Shrimp, scallops and squid marinated with lemon, olive oil and red onion (no lettuce).
Dinner Salad
$4.75
Romaine and green leaf lettuce topped with parmigiano and mozzarella cheeses.
Mama's Salad
7.95
Bibb lettuce with hearts of palm, salami, ham, red onions and cheeses.

$Burgers & Sandwiches

All sandwiches served with fries. There is a $3.00 service charge for split entrees our chefs will gladly prepare any menu item to accommodate diet restrictions.
Baker Burger
$7.50
Baker Burger With Cheese
$8.50
Sicilian Sub
8.95

$Pastas


Fettuccini Alla Sloco
$13.95
Rich cream sauce with diced onions, chicken breast.
Fettuccini Alfredo
$10.95
Cream, butter and cheese.
Tortellini
$11.95
Beef filled pasta rolls in a mushroom cream sauce.
Spaghetti Alla Carbonara
$10.75
Pancetta, onion, cream, butter and cheese.
Linguini Alla Crema Di Mare
$15.95
Scallops, shrimp, clams and fresh mushrooms in a light cream sauce.
Farfalle Alla Salmone
$14.50
Bowtie pasta in a white cream sauce with fresh salmon pieces.
Cavatelli Con Broccoli
$9.95
Shell shaped pasta in a rich garlic and broccoli cream sauce.
Spaghetti And Meat Sauce Or Meat Balls
$9.50
Ravioli Di Pesci
$14.95
Ravioli stuffed with shrimp and scallops in a spicy brandy cream sauce.
Rigatoni Matriciana
$9.75
Tomato, onion, pancetta and white wine.
Linguini Alla Carolina
$9.50
Tomato, onion, brandy and mushrooms.
Linguini Con Vongole
$12.95
Clams, garlic, diced tomatoes and olive oil in a white wine sauce.
Linguini Alla Pescatore
$13.95
Shrimp, clams with white wine, fresh tomato and mushrooms.
Cannelloni
$9.25
Tubular beef stuffed pasta topped with tomato sauce and cheese.
Manicotti
$9.25
Tubular cheese stuffed pasta topped with tomato sauce and cheese.
Ravioli And Meat Sauce
$9.50
Beef filled ravioli in our meat sauce.
Rigatoni Giuseppe
$10.95
Rigatoni pasta with fresh tomato in a spicy vodka cream sauce.
Lasagna
9.50
Layers of pasta meat sauce and cheese.

$Entrees - Fish

Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day.
Gamberi Ai Scampi
$26.95
Charbroiled shrimp butter garlic and lemon.
Gamberi Alla Diavola
$27.95
Shrimp in a spicy marinara and garlic sauce.
Gamberi Bianco
$28.95
Shrimp in a cajun brandy cream sauce.
Norwegian Salmon
$24.95
Lobster Tail

Entrees - Chicken

Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day.
Pollo Parmigiana
$17.50
Breaded chicken toppen with tomato and cheese.
Pollo Limone
$18.50
Butter, lemon and fresh mushrooms.
Pollo Cacciatore
$18.50
A marsala wine sauce with diced tomato, green peppers and mushrooms.
Pollo Suprema
$19.95
White wine cream and porcini mushrooms.
Pollo Conti
$18.95
A light cabernet wine sauce topped with smoked ham and fontina cheese.
Pollo Alla Griglia
17.50
Grilled chicken topped with lemon, olive oil and garlic.

$Entrees - Veal

Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day.
Vitello Piccata
$22.00
Medallions of veal in a butter lemon mushroom sauce.
Vitello Marsala
$23.00
Medallions of veal in a marsala wine sauce with green pepper and mushrooms.
Vitello Franco
$24.00
Breaded veal in a wine cream sauce topped with smoked ham and mushrooms.
Vitello Parmigiana
$19.50
Breaded veal cutlets topped with tomato and cheese.
Vitello Sanfilippo
22.95
Medallions of veal in a cabernet sauce with fresh mushrooms.

$Entrees - Beef

Above entrees served with a dinner salad and your choice of pasta, baked potato or vegetable of the day.
Tenderloin Danny Cox
$23.00
Petite filets with fresh tomato, onion, topped with eggplant and cheese.
Tenderloin Marsala
$24.50
Petite filets in a marsala wine sauce with green peppers and mushrooms.
Tenderloin Alla Paolo
$24.50
Petite filets spinach, tomato, in a congac cream sauce.
N.y. Strip modega
$28.95
Breaded strip with garlic, mushrooms and red wine.
Filet Mignon
$27.95
Broiled to your taste.
New York Strip
$27.95
Broiled to your taste.
Ribeye Steak
$28.95
Broiled to your taste.
Ribeye Blue Cheese
$31.95
Broiled to your taste with creamy blue cheese.

Menu for J.F. Sanfilippo's is provided by findrestaurantmenu.com

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