Hors D'Oeuvres
Alsatian Tarte Flambe
$13.59
Applewood smoked bacon, caramelized onions, creme fraiche and Gruyere.
Baked Scallops
$14.99
lardon, bell pepper, onion & panko
Escargot & Mushrooms
$12.99
red wine demi & french crostini
Bourbon Chicken Pate
$13.99
sherry-onion marmalade & mustard aioli
Salmon Mousse Canapes
$12.99
Capers, dill, red onion and toast points.
Beef & Potato Crepes
$12.99
ratatouille & gruyere cheese
Potato and Gruyere Croquettes
$9.99
Celeriac and chive creme fraiche.
Spicy Crab Beignets
$12.99
Tomato-bacon jam and smoked paprika aioli.
Baked Brie
$12.59
Strawberry-basil marmalade.
Paul’s Pils Steamed Mussels
$14.99
Prince Edward Island mussels, shallots, fresh herbs and spiced tomato broth.
Baked Goat Cheese
$11.99
tomato jam, toasted almonds & french crostini
Vietnamese Meatballs
$12.99
Wrapped in puff pastry with ginger soy sauce.
Gruyere Gougeres
9.99
french cheese puff and chive creme fraiche
$Soups
3 Onion Soup
$7.99
Chilled Carrot Ginger
$6.79
Coconut crème fraiche and pistachios.
Potato Leek Soup
$6.79
Paprika breadstick.
Mixed Greens Salad
$7.59
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.
Butterhead Lettuce Salad
$8.29
Salemville bleu cheese, jambon de pays toasted walnuts and herbed buttermilk dressing.
Lyonnaise Salad
$8.99
Frisee, garlic croutons, lardon, poached egg and grain mustard vinaigrette.
Vichyssoise
7.99
$Salades
Hamilton Farm Mixed Greens
$7.79
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.
Spinach Salad
$9.79
lardon, blueberries, spiced walnuts, roasted carrots, goat cheese, & brown butter vinaigrette
Julienne Vegetable Salad
8.99
carrots, bell peppers, cucumber, zucchini, almonds, feta & onion-poppy seed dressing
$Les Plats
6oz. Beef Tenderloin Filet
$35.99
Green beans, Yukon gold mash potatoes, and horseradish bearnaise.
Stuffed Rainbow Trout
$27.99
Leek-fennel stuffing, roasted red peppers, almond-Hamilton Farm kale and lemon horseradish cream.
Frenched Chicken Cordon Bleu
$23.99
Green bean-cremini mushroom confit, ham, Gruyere and lemon-tarragon jus.
Pork Ribeye Au Poivre
$26.99
Chickpea-lentil pilaf, pickled bell peppers and black pepper cream.
Grilled Salmon
$25.99
Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.
Steak Frites
$28.99
10 oz. New York strip steak, parses and herb frites, maitre d'hotel butter.
Chilean Seabass
$36.99
Julienne zucchini, carrots, yellow squash, arugula and blurred blanc.
Bone-in Grilled Pork Chop
$28.99
Pommes anna, broccolini, parsnip puree and madeira glaze.
Swordfish
$34.99
roasted brussels sprouts, bacon lardons, leek-lemongrass puree, piperade
Rainbow Trout
$27.99
wild mushrooms, swiss chard, asparagus & brown butter sauce
Chicken Chasseur
$26.99
house-made linguine, roasted tomato, pickled pearl onions & mushroom-tarragon sauce
Salmon Nicoise
$24.99
fingerling potatoes, green beans, cherry tomatoes, mustard creme fraiche, hard boiled egg & olive pistou
Steak and Frites
$35.99
12 oz strip ribeye, caramelized onions, garlic-thyme butter & pomme frites
Rack of Lamb
$36.99
cumin ratatouille, moroccan couscous & spicy yogurt
Eggpplant Napolean
19.99
Eggplant, Hamilton Farms mixed greens, goat cheese, sun-dried tomato pestou, grilled oyster mushroom and balsamic reduction
$French Colonial Cuisine
A La Carte
Yukon Gold Mashed Potatoes
$4.99
Green Beans
$4.99
Brussels Sprouts & Bacon
$5.99
Pomme Frites
5.99
with tarragon aioli
$Bistro Fare
Served with mixed greens and pommes frites.Prix Fixe
Lunch Starters
Escargot Barigoule Lunch
$12.99
Mushrooms, capers and preserved lemon cream.
Alsatian Tarte Flambe Lunch
$12.59
Creme fraiche, applewood smoked bacon, caramelized onions and Gruyere.
Potato and Gruyere Croquettes Lunch
$8.99
Celeriac and chive fraiche. Vegetarian.
Spicy Crab Beignets Lunch
$12.79
Tomato-bacon jam and smoked paprika aioli.
Baked Brie Lunch
12.59
Strawberry-basil marmalade. Vegetarian.
$Lunch Soupes and Salade
Three Onion Lunch
$6.59
Gruyere gratin.
Potato Leek Lunch
Paprika breadstick. Vegetarian.
Mixed Greens Lunch
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette. Vegetarian.
Butterhead Lettuce Lunch
$8.59
Salemville bleu cheese, jambon de pays, toasted walnuts and herbed buttermilk dressing.
Lyonnaise Lunch
$9.99
Frisee, lardon, poached egg, garlic croutons and grain mustard vinaigrette.
Chopped Chicken Lunch
12.99
Mixed greens, tomato, red onion, cucumber, bleu cheese and Dijon vinaigrette.
$Lunch Fromage
Choice of 2 Fromage Lunch
15.99
$Lunch Crepes
Chicken and Mushroom Crepe Lunch
$12.99
Hamilton Farm chard, blue cheese and green peppercorn cream.
Spinach and Artichoke Crepe Lunch
$12.99
Parmesan cream. Vegetarian.
Provencal Shrimp Crepe Lunch
12.99
Tomatoes, artichokes, red onion, capers, olives, garlic and white wine.
$Lunch Sandwiches
Choice of hand cut Parmesan frites or mixed greens.Croque Monsieur Sandwich Lunch
$11.79
Grilled ham, bechamel and Gruyere. Add a fried egg for an additional charge.
Monte Cristo Sandwich Lunch
$12.59
Ham, turkey, Swiss, egg battered and pan fried.
Three Cheese Sandwich Lunch
$10.99
Chevre, Gouda, Gruyere, tomato, spinach and caramelized onions. Vegetarian.
Grilled Chicken Sandwich Lunch
$11.99
Bacon, Brie, arugula and balsamic reduction.
10 oz. Roquefort Burger Lunch
12.79
Bacon-pepper bechamel, roquette and red onion confiture.
$Lunch Entrees
Steak and Frites Lunch
$15.99
5 oz. New York strip, bearnaise and Parmesan pomme frites.
Eggplant Napoleon Lunch
$10.99
Tomatoes, garden greens, chevre and balsamic reduction. Vegetarian.
Grilled Salmon Lunch
$12.99
Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.
Paul's Pils Moules and Frites Lunch
$11.79
Prince Edward Island mussels, shallots, fresh herbs, spiced tomato broth and Parmesan frites.
Open Faced Chicken Cordon Bleu Lunch
12.99
Green bean-cremini mushroom confit ham, Gruyere and lemon-tarragon jus.
$Lunch Trio
Lunch Trio
$13.99
Potato leek soup, 1/2 savory crepe or 1/2 sandwich and mixed greens.
Menu for Vin De Set is provided by findrestaurantmenu.com
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