Salads
Peekytoe Crab Salad
$13.00
Granny smith apple, cucumber, radish, arugula, lemon vinaigrette, cucumber-celery seed gelee
Beet-Rutabaga-Chevre Terrine
$8.00
Field greens, shaved fennel, hazelnuts, white-truffle grapefruit vinaigrette, fleur de sel
Caesar Salad
$7.00
Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp
Caesar Salad w/ Grilled Tenderloin Brochette
12.00
Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp
$Soups
French Onion Soup Gratinee
$7.00
Onion soup with crusty baguette and melted gruyere cheese
Soup of The Day
6.00
$Entrees
Cochon Crepinette
$27.00
Pork jus, braised red cabbage, dauphinoise potatoes, brioche-crusted onion, baconwrapped cervelas
Oven Roasted Buttonwood Farms Chicken
$24.00
Black truffle-grain mustard stuffed skin, noix de jambon-gruyere bread pudding, brown ale-allemande sauce, green beans, caramelized onion
Loup De Mer
$32.00
Stuffed with a shellfish boudin, blanquette of corn, piperade, crawfish, coriander, espellette oil
Mussels and Pommes Frites
$20.00
Caramelized garlic and shallot, madeira, curry leaves, chili butter
Pan Seared Panisse
$19.00
Roasted root vegetables, fried spinach, maple-sherry gastrique
Grilled Missouri Rainbow Trout
$26.00
Sweet potato puree, grilled maitakes, walnuts, spinach, laughing bird shrimp, beurre noisette honey
Grilled Hereford Strip
$30.00
Pommes frites, chateaubriand sauce, roast bone marrow, braised brussels sprouts with capers, shallot, lemon
Seafood Stew
$25.00
Squid, shrimp, octopus, clam, mussel, chorizo, peppers, tomato, burgundy, fumet, potato, rouille
Provencal Lamb Shank
32.00
Wild mushroom and pearl barley ragout, arugula, mirepoix, lamb confit
$Small Plates
Brie-Walnut Stuffed Gougeres
$8.00
Spinach, raito sauce
Pommes Frites
$6.00
Black pepper, sea salt, mayonnaise
Escargots
$10.00
In shell, chorizo, caramelized onion, tomato-sherry broth, smoked paprika butter
Castiron Seared Scallops
$18.00
Corn, andouille, baby potatoes, crawfish, nantua sauce
Duo of Tartare
$13.00
Beef tenderloin tartare, tuna tartare, traditional garniture, gaufrettes, flatbread crackers
Confit Lamb Belly
$11.00
Puy lentils, fennel, carrot, lamb jus, onion-anchovy puree, poached quail egg
Smoked Sweetbread Parmentier
$15.00
Wild mushroom-foie gras duxelle, duchess potato, veal jus gras
Cheese & Charcuterie Flight
$15.00
Grapes, nuts, grain mustard, daily garniture, ask your server for details for selection of 3 $4 for additional selections
Foie Gras
15.00
Daily preparation, ask your server for details
$Fruits De Mer
Served with champagne-mignonette, cocktail sauce and lemonShrimp Cocktail
$2.00
Oysters On The Half Shell
Smoked Petite Octopus
$1.00
Scallop Tartare
$5.00
Trout caviar
Pickled Mussels
$3.00
Manila Clams
$0.75
Trout Caviar
$30.00
Grand Plateau
40.00
1 scallop, 6 shrimp cocktail, 3 Pacific oysters, 3 Atlantic oysters, 6 clams, 2 octopus, 1 pickled mussel
$Extras
Marinated Olives
$4.00
Spiced Nuts
$4.00
Ortiz Anchovies
$3.00
Brown or white
Flatbread Crackers
$4.00
Poischichade
4.00
Provencal hummus, crostinis
$Sides
Braised Green Beans
$6.00
Served with bacon, shallot, sherry vinegar
Brussels Sprouts
$7.00
Served with chorizo, roast garlic, parmesan, butter
Sweet Potato and Beet Chips
5.00
Served with fleur de sel, pistachio-rosemary aioli
$Desserts
Milk Chocolate
$9.00
Creme nutella creme chantilly, financier cake, pistachio ice cream
Mignardises for 5
$8.00
Mignardises for 10
$15.00
Apple Tarte Tatin
$7.00
Vanilla ice cream
Tahitian Vanilla Creme Brulee
$6.00
Ice Creams
$5.00
Vanilla, madagascar chocolate, or salted caramel
Sorbet
$5.00
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