Southwest Appetizers
South Texas Tortilla Soup
$3.99-2.99
traditional southwest soup thickened with tortillas to add a delicate corn flavor
South Texas Tortilla Soup
$3.99-2.99
traditional Mexican soup thickened with tortillas to add a delicate corn flavor
Poblano Chicken Chowder
$3.99-2.99
a rich creamy chowder flavored with poblano peppers and roasted chicken
Pueblo House Salad
$3.99
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots
Southwest Caesar
$3.99
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese
Roasted Artichoke Queso Dip
$6.99
a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. Served with flour tortillas and chips
Ultimate Nachos
$7.59
crispy tortillas layered with grilled chicken, black beans and mixed cheeses. Topped with sour cream, pico de gallo and tomatillo-avocado salsa
Yucatan Shrimp Cocktail
$9.79
sauteed shrimp marinated in a spicy tomato cocktail mix and served with tortilla chips
Coyote Sampler
12.99
chef's selection. Perfect for sharing
$Tacos and Quesadillas
Black And Bleu Quesadilla
$8.99
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Grilled Chicken Quesadilla
$8.59
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw
Spinach and Portabello Mushroom Quesadilla
$7.99
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Camarone Quesadillas
$9.59
blackened shrimp with garlic spinach, roasted red peppers and goat cheese. Served with tossed salad greens
Fire-Grilled Vegetable Tacos
$7.99
topped with margarita slaw and served with southwest rice and black beans
Blackened Fish Tacos
8.99
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans
$Sandwiches and Salads
Southwest Chicken Sandwich
$8.99
adovo-grilled breast topped with monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
Blackened Ahi Club
$8.99
served on our fresh jalapeno cheddar bun, with apple wood smoked bacon, pepper jack cheese, radish sprouts, chipotle mayonnaise and tomatoes. Served with crisp fries
Canyon Classic Burger
$8.99
pepper jack cheese, bacon, and our smoky BBQ sauce on a signature bun with tomatoes and field greens. Served with crisp fries
Blackened Salmon Caesar
$10.75
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
Blackened Salmon Caesar with Chicken
$8.95
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes
Seared Ahi Salad
$10.75
ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp Wonton strips
Biltmore Chopped Salad
9.95
chopped baby greens with honey ham, mesquite turkey, roasted corn, tomatoes, red onions and peppers tossed in a salsa ranch dressing and topped with cotija cheese and crispy capers
$Pastas
Desert Fire Pasta
$13.95
shrimo and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo
Adovo Chicken Pasta
$12.79
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese
Grilled Vegetable Pasta
$9.95
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
Grilled Vegetable Pasta with Chicken
$12.54
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
Grilled Vegetable Pasta with Shrimp
$13.54
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
Shrimp Pasta Arturo
13.95
sauteed shrimp tossed with artichoke hearts, capers and sun-dried tomatoes in a white wine, garlic butter sauce with parmesan cheese
$Mex-Mex
Adobe Pot Pie
$10.95
a wonderful dish developed by our chef in san Antonio. Baked fresh daily and served - until we run out. Rich chicken stuffing flavored with new Mexican chilis, and roasted cumin. Baked in a tamale crust and topped with a roasted pepper cream sauce. Served with organic greens tossed in our light honey chipotle dressing
Fajitas - Flip and Sizzlers
$10.95-13.95
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings
Carnitas Platter
$10.95
developed by chef hector in phoenix, this traditional pork dish is prepared fresh daily. Tender pork chucks served with flour tortillas, toppings, southwest rice and black beans
Seafood Flautas
$10.95
tomato-basil tortilla filled with sauteed shrimp, salmon, scallops, poblano peppers and mixed cheese. Painted with chipotle cream and served with southwest rice and black beans
Steak and Potato Chimichanga
$10.95
stuffed with fire-grilled skirt steak, portabello mushrooms, chile mashed potatoes, black beans and jack cheese. Served on chipotle BBQ sauce with our margarita slaw
Pancho's Enchilada Platter
$10.59
roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served over southwest rice with a cup of tortilla soup and tossed salad greens
Pancho's Combination Platter
$12.59
two of our panchos enchiladas along with our steak chimichanga and crisp grilled vegetable taco. Served with southwest rice, black beans, pico de gallo, guacamole and flour tortillas
Menu for Canyon Cafe is provided by findrestaurantmenu.com
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