Soups & Salads
Pearl's Gumbo
$9.00
Gulf shrimp, chicken andouille, tasso ham, red brick roux and steamed rice.
Caesar (Regular)
$9.00
Romaine, House-Made croutons and Parmesan.
Wedge Salad
$10.00
Iceberg lettuce, candied bacon, cherry tomatoes, croutons, blue cheese crumbles and dressing.
New England Clam Chowder
7.00
$Sandwiches
All sandwiches come with one side.Catfish Po' Boy
$12.00
Cajun Burger
$15.00
Connecticut Lobster Roll
$29.00
Crispy Shrimp Po' Boy
14.00
$Entrees
Peel and Eat Shrimp
$20.00
Hot or cold choice of seasoning, lemon pepper, Red Hot riplets, old bay, garlic butter and 1 side.
Chef's Seafood Platter
$25.00
And 2 sides.
Shrimp and Grits
$28.00
Sautéed jumbo shrimp, Gouda grits with bourbon glaze.
Pearl's Diver Scallops
$36.00
Sautéed scallops, andouille and corn hoecake, tomato jam and Red-Eye vinaigrette.
Surf and Turf
$54.00
10 ounces blackened Angus Beef rib eye steak, jumbo shrimp and 2 sides.
Gulf Grouper
$32.00
Blackened grouper, Black-Eyed peas, Chow-Chow and sorghum vinaigrette.
Blackened Chicken
$19.00
Cast iron seared chicken breast and 2 sides.
Crab Cakes
$25.00
Jumbo lump crab, tomato relish, citrus aioliand 1 side.
Creole Seafood Penne
$21.00
Crab, shrimp, andouille sausage and creole cream.
Pearl's Seafood Boil
30.00
Shrimp, snow crab, andouille sausage, red potatoes, corn cobette and Cajun butter broth.
$Sides
Red Beans and Rice
$5.00
Blistered Shishitos
$5.00
Side Salad
$5.00
Buttered Red Potatoes
$4.00
Gouda Grits
$6.00
Cole Slaw
$5.00
Seasonal Vegetables
$6.00
Buttered Corn Cobette
$5.00
Red Hot Riplet French Fries
$4.00
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