Appetizers
Stuffed Mushrooms
$7.99
six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce
Lobster And Artichoke Dip
$7.99
served with tortilla chips
Spicy Seared Tuna
$7.99
spicy dry rub, ginger soy, and wasabi
Jumbo Lump Crab Cakes
$8.99
jumbo lump crab cakes over red pepper salad, with chipotle ranch
Crab Stuffed Shrimp
$9.99
five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter
Sampler Platter
12.99
2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip
$Salads
Grilled Chicken Caesar Salad
$8.99
fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken
Crab Cake Salad
$8.99
field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes
Charbroiled Tenderloin Tips House Salad
8.99
field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend
$By Land
all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.958oz Aged Tenderloin Filet Of Beef
$22.95
6oz Aged Tenderloin Filet Of Beef
$19.95
12oz Aged Rib Eye Steak
$19.95
Tenderloin Beef Medallions With Crab Mornay
$22.95
topped with jumbo lump crab and finished with a white wine mornay sauce
Tenderloin Beef Medallions With Veal Sauce
$18.95
topped with a wild mushroom veal cream sauce
Pan Seared Chicken
14.95
served in an asiago cream sauce with sweet bell peppers and portabella mushrooms
$By Sea
all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95Barbeque Cedar Planked Salmon
$17.95
topped with a walnut bacon butter
Blackened Salmon
$17.95
pan seared and topped with a cajun cream sauce and tomatoes
Almond Encrusted Tilapia
$14.95
baked and topped with an amaretto butter sauce
Crab Encrusted Orange Roughly
$18.95
topped with jumbo lump crab and a lobster cream sauce
Grilled Yellow Fin Tuna
$18.95
prepared medium rare and topped with a citrus bearnaise cream sauce
Jumbo Sea Scallops
17.95
served with a white wine lemon buerre blanc
$Pasta
all pasta served with choice of soup or saladCajun Penne
$15.95
blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce
Grilled Seafood Linguini
$15.95
jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce
Vegetarian Pasta
$13.95
linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce
Vegetable Lasagna
12.95
three layers with five vegetables and a six-cheese blend topped with home made marinara and blend
$Potatoes
Lobster Mashed Potatoes
$0.00
Herb Roasted Red Potatoes
0.00
$Desserts
Coconut Rum Cake
$4.99
garnished with whipped cream, strawberries, and caramel sauce
St. Louis Gooey Butter Cake
$4.99
a hometown classic
Amaretto Bread Pudding
$4.99
served with vanilla bean ice cream
Turtle Cheese Cake
$4.99
laced with caramel and topped with chocolate and pecans
Menu for Blue Flame Cafe is provided by findrestaurantmenu.com
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