Appetizers
Bruschetta Ala Thomas
$6.95
Garlic butter toasted bread, topped with fresh diced tomatoes, cheese and spices baked to a golden brown.
Arcobasso's Cheese Garlic Bread
$5.50
Toasted Ravioli
$7.95
Served with our marinara.
Skillet Mushrooms
$8.50
Served in a creamy butter garlic cheese sauce.
Chicken Wings
$9.95
8-10 pieces. Traditional hot wings or honey bbq served with your choice of creamy ranch or bleu cheese.
Calamari
$10.95
Hand-breaded and fried to a golden brown, topped with parmesan cheese, served with our spicy red seafood sauce.
Potato Antoinette
$7.95
Double-baked diced potatoes with a unique blend of butter, sour cream, cheese and spices baked to a golden perfection.
Spinach Artichoke Dip
$7.95
A creamy blend of artichoke hearts, fresh spinach, and cheeses baked to perfection and served with fresh tortilla chips.
Artichoke Hearts
$10.95
Lightly breaded and fried to a crispy golden brown, served with melted butter and lemon wedges.
Appetizer Platter
$15.95
Pick 3. Toasted ravioli, breaded mushrooms, potato skins, breaded cauliflower, chicken wings or breaded zucchini.
Breaded Mushrooms
$7.95
Served with our marinara.
Breaded Zucchini
$7.95
Served with our marinara.
Breaded Cauliflower
$7.95
Served with our marinara.
Cannelloni Bites
$8.50
Filled with chicken and artichokes, served with our marinara.
Potato Skins
7.95
Topped with cheddar cheese and bacon, served with a side of sour cream.
$Beef, Pork and Veal
Served with salad and pasta, potato or broccoli.Steak Spencer
$26.95
12 oz. Charbroiled strip steak, topped with shrimp and bacon in a honey Drambuie glaze.
Filet Concetta
$31.95
8 oz.Charbroiled, topped with melted Provel cheese and fresh mushrooms sauteed in a lemon butter sauce.
Bleu Nicole
$25.95
12 oz. Charbroiled strip steak, topped with bacon and bleu cheese crumbles in a honey Drambuie glaze.
Filet Mignon
$31.95
8 oz. Charbroiled, topped with fresh mushrooms sauteed in our house butter au jus sauce.
New York Strip
$24.95
12 oz. Center cut, certified Angus beef charbroiled served with a touch of au jus.
Tenderloin Juliette
$23.95
Marinated medallions of beef rolled in bread crumbs and charbroiled, served kabob style topped with a sweet marsala wine sauce with bell peppers, mushrooms, and onions.
Tenderloin Baci
$21.95
Marinated medallions of beef rolled in bread crumbs and charbroiled, served Kabob style topped with a lemon butter sauce and extra virgin olive oil.
Pork Chop
$19.95
10 oz. Charbroiled, served with a touch of au jus.
Provimi Veal Cutlet
21.95
Lightly breaded and sauteed in olive oil and topped with your choice of a sweet marsala wine sauce, Parmigiano, or concetta sauce.
$Seafood
Served with salad.Pasta
Served with salad and bread and butter.Signature Chicken Dishes
Served with salad and pasta, potato or broccoli.Salads
Combination Salad
$7.50
A blend of iceberg lettuce, fresh spinach, and romaine topped with provel cheese and red onion garnished with olives, pepperoncini, and a tomato.
Dinner Salad
$4.95
A smaller version of the combination salad.
Deluxe Salad
$9.95
A blend of iceberg lettuce, fresh spinach and romaine topped with provel cheese, red onion, salami, turkey and egg, garnished with olives, pepperoncini and tomato.
Caesar Salad
4.95-7.50
Romaine lettuce tossed with croutons, parmesan cheese and a creamy caesar dressing.
$Pizza
Sandwiches
Served with french fries or pasta.Roast Beef Danielle Sandwich
$10.75
Generous portion of beef on toasted French bread, with melted provel cheese and au jus.
Grilled Chicken Sandwich
$10.75
Served on toasted French bread with provel cheese.
Cheeseburger
$9.25
1/2 lb. Served on toasted French bread with provel cheese.
Meatbail Parmigiano Sandwich
$8.95
2 homemade meatballs covered in out house red sauce, melted provel and parmesan cheese, served on toasted French bread.
Italian Sausage Parmigiano Sandwich
$9.95
Served charbroil ed on toasted French bread with house red sauce and melted provel and Parmesan cheese.
Menu for T. Arcobasso's Italian Ristorante is provided by findrestaurantmenu.com
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