First Course
Crispy Rock Shrimp Salad
$17.00
florida citrus, red onions, soy reduction, wasabi cream
Heirloom Apple Salad
$14.00
autumn greens, aged gouda, dried cranberries, pumpkin-apple dressing
Handmade Potato Gnocchi
$16.00
wild mushrooms, edamame, smoked pork, organic soft-poached egg
Heirloom Sweet Potato Soup
$11.00
smoked bacon, red pears, minus 8 verjus
Hearts Of Romaine
$11.00
roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons
Steamed Big One's Mussels
$15.00
blue moon belgium ale, buttercup squash, chorizo, grilled sourdough
Sonoma Goat Cheese Ravioli
$14.00
sun-dried tomatoes, pesto, shiitake mushrooms, basil
Jumbo Lump Crab Stack
19.00
avocado, cucumber, hearts of palm, honeybell vinaigrette
$Main Course
Grilled Pork Tenderloin
$37.00
goat cheese polenta, roasted mushrooms, zinfandel glaze, sage
Oak-Fired Filet Of Beef
$47.00
buttered purple stokes potatoes, broccolini, pumpkin seed oil, teriyaki barbecue
Florida Snapper
$39.00
sea beans, rock shrimp and sweet potato hash, coconut beurre blanc
Winter Root Vegetable Pot Pie
$31.00
kohlrabi, salsify, crosnes, fennel and celeriac cream
Hawaiian Monchong
$39.00
stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso brot
Cast Iron-Seared Bison
$47.00
truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande
Day Boat Jumbo Scallops
$40.00
buttercup squash risotto, root spinach, pumpkin seed vinaigrette
Roasted Organic Chicken
34.00
spiced bean cake, glazed onions, petite carrots, local honeybell emulsion
$Brick Oven-Fired Flatbreads
Triple Cheese
$12.00
pecorino, asiago, and provolone, sun-dried tomato, arugula pesto
Herb Rotisserie Chicken
$13.00
tillamook cheddar, mission figs, caramelized onion, poached pears
Braised Pork
$13.00
adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo
Sopressata Salami
13.00
cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup
$Sushi
The Sushi Selections Below May Contain Raw Or Undercooked FishTuna Three Way
$23.00
poke, tartare, tataki
Yuzu-Marinated Sashimi (Sah-Shee-Mee)
$21.00
yellowfin tuna, salmon, hamachi, snapper, wasabi oil
Dragon Roll
$28.00
spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze
Spicy Kazan Roll
$22.00
crab, shrimp, bay scallops, tuna, fireball sauce
California Roll
$22.00
jumbo lump crab, avocado, cucumber
Crab And Seafood Roll
$22.00
hamachi, salmon, seasoned blue crab, jalapeño cream cheese sauce
Yoshie's Deluxe Sushi Platter
28.00
maki and nigiri
$California Grill's Cheese Board $20
Wensleydale Somerdale
wensleydale with cranberries is a handmade yorkshire cheese.
Mt Tam
mr tam is an elegant, handcrafted triple-cream cheese from california, named after the mt. tamalpais just north of the san francisco bay.
Drunken Goat Cheese
"queso de cabra al vino" a pasteurized goat's milk cheese from the village of jumilla, in murcia, spain. the cheese is soaked in red wine for two to three days, giving the outside a thin purple rind.
Petit Agour
petit agour is a pure unpasteurized sheep's milk cheese 'pur brebis' and a winner of two gold medals at the paris salon de l'agriculture.
Roaring Forties Blue
king island dairy roaring forties blue is a full-flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste.
Desserts
Pear And Almond Cobble
$12.00
vanilla bean ice cream and candied almonds
Strawberry Mascarpone Cheesecake
$12.00
plant city strawberries, white balsamic vanilla creme, and micro basil
Valrhona Chocolate Cake
$13.00
warm chocolate cake with molten center, coffee bark, and w hite coffee ice cream
Heather's Cookie Plate
$12.00
mocha toffee bars, peanut butter whoopie pies, butterscotch crackle cookies, and valrhona hot chocolat
Bananas And Caramel
$12.00
crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana
Winter Trio
$12.00
chai chocolate "cappuccino" , pear and marcona almond rice pudding, and butternut squash panna cott
Maple Crème Brûlée
$12.00
butter pecan cookies and kumquat marmalade
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