Appetizers
Jumbo Lump Crab Cakes
$18.00
Blue crab cakes, pan-seared to perfection and finished with a spicy remoulade sauce.
Shrimp on Horseback
$14.00
Colossal shrimp wrapped in apple-wood bacon, pan-seared, bedded on red thai curry sauce and asian noodle salad.
Chilled Shrimp Cocktail
$13.00
Jumbo coastal beauties served with a horseradish cocktail sauce.
Italian Sausage Stuffed Mushrooms
$12.00
Stuffed mushrooms served with herb cream sauce.
Toasted Calamari and Onion Straws
$11.00
Prepared in the traditional italian style with a duo of dipping sauces.
Duck Tacos
9.00
Three crispy shells with braised duck. Served with fresh salsa and guacamole.
$Soups & Salads
Caesar Salad
$7.00
Hearts of romaine with toasted croutons and parmesan cheese.
Spinach Salad
$7.00
Served with goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing.
Journey Signature Salad
$6.00
Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn parmesan ranch dressing.
Crab Bisque
$8.00
Creamy and decadent brandied crab broth.
French Onion Soup
6.00
Traditional in every way with gruyere cheese.
$Certified Angus Beef Steaks
All steaks are grilled over our mesquite wood fired grill. Entrees are accompanied by your choice of soup or salad and a house favorite. Sauces and toppings $2.00: bearnaise or blue cheese gratinee. Rar every red, cool center medium pink center well broiled throughout, no pink, medium rare red warm center medium well slightly pink centerPorterhouse
$45.00
22 Ounces, best of both sides.
Ribeye Steak
$40.00
18 Ounces, bone-in, blackened or grilled.
Kansas City Strip
$38.00
14 Ounces, topped with crispy straw onions.
Filet
$38.00
8 Ounces, butter knife tender.
Petite Filet
$35.00
6 Ounces, butter knife tender.
Prime Rib of Beef
29.00
Served on friday and saturday night only. 14 Ounces, captain's cut, slow roasted with cracked pepper and fresh garlic.
$Seafood Offerings
King Crab by the Pound
$42.00
Deep waters best catch split for your enjoyment tossed with drawn garlic butter.
Lobster Tail Dinner
$40.00
Broiled with drawn butter and a lemon wrap.
Sea Scallops
$32.00
Pan seared jumbo diver scallops finished in a white wine butter sauce.
Fire Grilled Atlantic Salmon
25.00
Basted with citrus butter.
$Journey House Favorites
Roasted Garlic & Chive Smashed Potatoes
$6.00
Idaho Baked Potato
$6.00
Baked Sweet Potato
$6.00
Cabernet Mushrooms
$6.00
Fresh Seasonal Vegetables
$6.00
Mac n Cheese
$6.00
Creamed Corn
6.00
$Journey House Specialties
Alaskan Halibut
$36.00
Prepared blackened, pan-seared or grilled with a butter sauce and chef's vegetable.
Seafood Lover's Pasta
$28.00
Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini.
Veal Scaloppini
$25.00
Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta.
Artichoke Chicken
24.00
A pan roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes.
$Additional Combinations & Add Ons
Lobster Tail
$32.00
Split King Crab Per 1/2 Pound
$22.00
Lobster Mac N Cheez
$20.00
Oscar Style Lump Crab Meat w/ Bearnaise Sauce
$9.00
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