Appetizers
1.01. Edamame
$4.95
Freshly steamed with a hint of kosher salt.
1.02. Fried Pork Wonton
$8.95
Crispy wonton filled with ground pork and onions served with sweet chili sauce.
1.03. Rangoon
$6.95
6 pieces. Filled with cream cheese, crabmeat and fresh ginger.
1.04. Pan Fried Dumplings
$8.95
Pan fried dumplings stuffed with pork and served with sweet soy sauce.
1.05. Cha Gio
$6.95
4 pieces. Fried egg rolls filled with pork served with fresh lettuce and sweet lemon sauce.
1.06. Goi Cuon
$5.95
2 pieces. Fresh spring rolls with shrimp, pork, noodles, lettuce, and cilantro served with ACBG's Peanut Sauce.
1.07. Goi Cuon Thit Nuong
$6.95
2 pieces. Fresh spring rolls filled with char grilled pork, noodles, lettuce, and cilantro served with ACBGs peanut sauce.
1.08. Lettuce Wraps
$10.95
Minced chicken sautéed with fresh ginger, garlic, mushrooms and water chestnuts topped with cilantro served with iceberg lettuce and peanut sauce.
1.09. Garlic Wings
$10.95
6 pieces. Lightly breaded sautéed with fresh garlic, onions and butter served with sweet chili sauce.
1.10. Lemon Pepper Wings
$9.95
6 pieces. Bare-fried tossed in a sweet lemon pepper fish sauce.
1.11. Signature Crispy Calamari
$11.95
ACBG's signature calamari tossed with garlic, chili oil, and onions over a bed of lettuce served with duo-sauce.
1.12. Ga Nuong
$9.95
Grilled chicken marinated in a sesame sauce topped with cilantro and peanuts served with sweet lemon sauce.
1.13. Bo Lui
$10.95
Grilled rolls of sesame beef rolled with onions topped with cilantro and peanuts served with sweet lemon sauce.
1.14. Sate Clams
$10.95
Bottle neck clams sautéed with sate lemongrass and onions.
1.15. Sweet Baby Clams
$10.95
Bottle neck clams sauteed with black beans, fresh ginger and onions.
1.16. Banh Xeo
$10.95
Crispy crepes with shrimp and pork served with fresh vegetables to wrap served with sweet lemon sauce.
1.17 Lobster Rolls
$11.95
Crispy roll filled with lobster, cream cheese, assorted vegetables served with sweet chili sauce.
1.18. Coconut Mussels
10.95
Steamed mussels drizzled with homemade coconut cream and lemongrass with chili oil topped with fresh basils.
$Starter Soups and Salads
2.01. Wonton Soup
Homemade pork dumplings in a light broth topped with onions and cilantro.
2.02. Soup Bo Vien
Beef meatballs in a "pho" broth topped with onions and cilantro.
2.03 Hot N' Sour Soup
Tofu and vegetables with wispy beaten eggs in savory broth.
2.04. Egg Drop Soup
Home-style soup with wispy beaten eggs.
2.05. ACBG's Chicken Salad
$12.95
Green leaf lettuce with cucumbers, tomatoes, sweet onions and caramelized onions topped with grilled sesame chicken, crispy noodles, cilantro and peanuts.
2.06. Shrimp Soup
$13.95
Grilled shrimp over green leaf lettuce with cucumbers, tomatoes, sweet onions and caramelized onions topped crispy noodles, cilantro and peanuts.
2.07. Shrimp and Pork Lotus Root Salad
16.95
Lotus roots, carrots and cucumbers in a vinaigrette dressing topped with peanuts and cilantro with authentic shrimp chips.
$Banh Mi Sandwiches
All sandwiches are toasted with meat topped, pickled vegetables, jalapenos, and cilantro. Add fried egg, meat for an extra charge.3.01. Banh Mi Dac Biet
$7.95
Vietnamese assorted meat with homemade butter and pate.
3.02. Banh Mi Thit Nuong
$8.95
Char-grilled pork and cartelized onions.
3.03. Banh Mi Ga Nuong
$8.95
Grilled sesame chicken and cartelized onions.
3.04. Banh Mi Grilled Beef
$9.95
Grilled sesame beef rolled with onions.
3.05 Char-Grilled Nem
$8.95
Grilled pork meatballs and carmelized onions.
3.05. ACBG's Egg Banh Mi
8.95
Fried eggs, homemade butter and pate.
$Bun Noodle Bowls
All vermicelli noodle noodle bowls with fresh bean sprouts, iceberg lettuce, cucumbers, and cilantro topped with caramelized onions and peanuts. Add extra noodle, extra meat for an extra charge.4.01. Bun Dac Biet
Egg rolls, grilled sesame beef, grilled shrimp, char-grilled porkand shredded pork.
4.02. Bun Cha Gio
Chopped egg rolls.
4.03. Bun Thit Nuong
Char-grilled pork.
4.04. Bun Thit Nuong Cha Gio
Char-grilled pork and egg rolls.
4.05 Bun Char-Grilled Nem and Cha Gio
Char-grilled pork meatballs and egg rolls.
4.06 Bun Tom Thit Nuong
Grilled shrimp and char-grilled pork.
4.07 Bun Bo Lui
Grilled sesame beef rolled with onions.
4.08. Bun Cha Gio Bo Lui
Grilled sesame beef and egg rolls.
4.09. Bun Ga Nuong
Char-grilled sesame chicken.
4.10. Bun Bo Xao
Beef sauteed with garlic, lemongrass and onions.
4.11 Bun Ga Xao
Chicken sautéed with garlic, lemongrass, and onions.
4.12. Bun Cari Bo
Beef sauteed with curry lemongrass and onions.
4.13. Bun Cari Tom
Shrimp sautéed with curry lemongrass and onions.
4.13. Bun Cari Tom
shrimp sautéed with curry lemongrass and onions.
Beef Noodle Soups
Pho. Vietnamese home-style beef noodle soups with rice noodles served with fresh vegetables on the side: bean sprouts, sweet basils, cilantro, fresh jalapenos, and lime. Add extra noodle, extra meat for an extra charge.5.01. Pho Dac Biet
Combinations of: medium-rare beef, meatballs, beef briskets and tripe.
5.02 Pho Tai
Medium rare beef.
5.03. Pho Tai Nam
Medium rare-beef and beef briskets.
5.04. Pho Tai Bo Vien
Beef meat balls
5.05. Pho Tai Bo Vein
Medium-rare beef and beef meatballs.
5.06. Pho Seafood
Scallop, shrimp, calamari.
5.07. Pho Ga
Thin sliced chicken.
5.08. Vietnamese Beef Stew
Signature beef stew with tendered beef and carrots. Add French baguette for an extra charge.
Clear Noodle Soups
Hu tieu. Clear broth soup with clear noodles served with fresh vegetables on the side: bean sprouts, cilantro, fresh jalapenos, and lime, 'egg noodle or udon noodle upon request'. Add extra noodle, extra meat for an extra charge.6.01. Hu Tieu Dac Biet
Wonton dumplings, Barbeque pork, shrimp and fish tofu.
6.02. Hu Tieu Ga
Thin-sliced chicken.
6.03. Hu Tieu Seafood
Scallops, shrimp, calamari.
6.04. Hu Tieu Tom
Shrimp.
Special Crushed Rice Platters
Com. All rice platters are topped with meat and garnish with fresh vegetables with sweet lemon sauce.7.01. Com Dac Biet
$14.95
Grilled pork-chop, char-grilled pork, egg-cake, shredded pork and over-easy egg.
7.02. Com Suong Trung
$13.95
Grilled pork-chop and fried egg.
7.03. Com Ga Nuong
$12.95
Grilled seasoned chicken.
7.04. Com Bo Nuong Trung
$14.95
Grilled sesame beef rolled with onions and fried egg.
7.05. Com Tom Trung
$14.95
Char-grilled shrimp and fried egg.
7.06. Com Thit Nuong Trung
12.95
Char-grilled pork and fried egg.
$Stir Fried Dishes
8.01. Kung Fu Noodles
$12.95
Flat rice noodles stir fried with Napa, celeries, carrots, baby corn and snow peas in a brown garlic sauce with sweet basils.
8.02. Hu Tieu Xao
$12.95
Clear noodles stir fried with carrots, celeries, bean sprouts, Chinese broccoli and shitake mushrooms topped with peanuts and cilantro served with sweet lemon sauce.
8.03. Lo-Mein Noodles
$12.95
Egg noodles stir fried with carrots, celeries, onions and beansprouts, in a brown garlic sauce.
8.04 Traditional Wok Fried Rice
$12.95
Wok fried with wispy eggs, soy sauce, peas, carrots, onions and bean sprouts.
8.05. Spicy Basil Fried Rice
$12.95
Wok fried with wispy eggs, sweet basils, onions and bean sprouts with hot chili oil.
8.06. Hot Braised
$12.95
Battered chicken or fried tofu wok with chef pham's sweet and spicy sauce.
8.07. Sweet N' Sour
$12.95
Battered chicken or fried tofu with pineapples, bell peppers and onions drizzled with sweet n' sour sauce.
8.08. Orange
$12.95
Battered chicken or fried tofu wok with fresh squeezed orange sauce rimmed with steamed broccoli.
8.09. General Tso'
$12.95
Crispy chicken or fried tofu wok with chef pham's braised sauce with water chestnuts, mushrooms and carrots.
8.10. Xao Lan
$12.95
Curry coconut milk with carrots, onions, wood ear mushrooms, chilis and lemongrass simmered with glass noodles topped with peanuts served with steamed rice.
8.11. Xa Ot
$12.95
Wok with onions and scallions in a hot chilis and lemongrass sauce garnished with fresh lettuce, tomatoes, cucumbersand cilantro.
8.12. Tay Cam
$12.95
Chinese broccoli, shiitake mushrooms, celeries, tomatoes and baby corn with sun-dried black beans and baby ginger.
8.13. Stir Fried Broccoli
$12.95
Sauteed broccoli and carrots in a brown garlic sauce.
8.14. Sesame
$12.95
Crispy chicken or fried tofu wok with sweet sesame sauce sprinkled with roasted sesame seeds and rimmed with steamed broccoli.
8.15. Hunan
$12.95
Chinese broccoli, carrots, Napa, bamboo, water chestnuts, baby corn and celeries sauteed with spicy brown garlic sauce.
8.16. Mongolian
$12.95
Flamed onions and scallions in a sweet crown label sauce.
8.17. Kung Pao
$12.95
Hand chopped carrots, celeries, water chestnuts, bell peppers and baby corn in signature gold label sauce topped with whole peanuts.
8.18. Cashews
$12.95
Hand chopped carrots, celeries, water chestnuts, mushrooms in signature gold label sauce topped with cashews.
8.19. Pepper Steak
$12.95
Bell peppers, tomatoes and onions in a garlic steak sauce.
8.20. Chinese Broccoli
12.95
Sauteed with shiitake mushrooms in a garlic oyster sauce.
$Cac Mon Dac Biet
Special entrees.9.01. Mi Xao Gion
$19.95
Beef, chicken and pork wok with Napa, Chinese broccoli, baby corn, snow peas, shiitake mushrooms, carrots and celeries sautéed in a light gravy served over a bed of crispy egg noodles. Seafood upon request.
9.02. Vietnamese Special Fried Rice
$14.95
Wok fried with wispy eggs, homemade Barbeque pork, shrimp, Vietnamese sausage, peas, carrots and onions topped with cilantro.
9.03. Emperor's Chicken
$14.95
Battered chicken or fried tofu wok with broccoli, mushrooms, water chestnuts, carrots, celeries and bamboo in a sweet and spicy sauce served with steamed rice.
9.04. Traditional Curry Chicken
$14.95
Bone-in chicken slow cooked with sweet potatoes in a curry coconut milk served with your choice of steamed rice, French baguette or over vermicelli noodles topped with onions and cilantro.
9.05. Bo Luc Lac
$20.95
"Shaking" beef filet sauteed with garlic and onions served with steamed rice, garnish with fresh lettuce, tomatoes, cucumbers and pickled vegetables served with steamed rice and lemon sauce.
9.06. Walnut Shrimp
$20.95
Lightly battered shrimp glazed with seafood mayonnaise topped with candied walnuts rimmed with steamed broccoli served with steamed rice.
9.07 Tom Ram Muoi
$19.95
Salt n' pepper shrimp sautéed with jalapeños, onions, scallions serve with steamed rice. Head-on shrimp is available for an extra charge.
9.08. Xao Lan Scallops
$22.95
Curry coconut, lemongrass, carrots, onions, wood-ear mushrooms and chilis simmered with glass noodles topped with peanuts served with steamed rice.
9.09. Pineapple Spare Ribs
$15.95
Caramelized pepper pork deep cooked in a clay pot with pineapples and young coconut water served with steamed rice.
9.10. Canh Chua Tom
$19.95
Tamarind base soup with elephant ears, okra, bean sprouts, lotus roots, celeries, tomatoes and pineapples topped with fresh basils and chillies served with steamed rice or vermicelli noodles.
9.11. Banh Hoi Dac Biet
$20.95
Flat vermicelli noodles topped with grilled sesame beef, grilled chicken, char-grilled pork, grilled shrimp and peanuts served with a side of fresh lettuce and sweet lemon sauce to wrap.
9.12. Banh Hoi Char-Grilled Nem
$18.95
Flat vermicelli noodles topped with char-grilled pork meatballs, and peanuts served with a side of fresh lettuce, and sweet lemon sauce to wrap.
9.13. Fire Hot Pot
$49.95
Serve at your table for 2. Tum yum based broth with shrimp, calamari, mussels, bottle-neck clams, fish tofu, and fresh vegetables served with vermicelli noodles and napa cabbage.
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