Appetizers
Fresh Alaskan Oysters
$3.50
On the Half Shell.
Calamari a la Picatta
$17.50
Sautéed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread.
Chicken Liver Pate with Truffles
$14.50
Served with braised red cabbage and caramelized onions.
Spinach & Ricotta Ravioli
$16.50
With sautéed mushrooms and tomatoes topped with gorgonzola cream au gratin.
Frikadeller Med Rodkal
$17.50
Pan fried veal and pork meatballs with red cabbage. Warning this classic could be habit forming.
Wagu Beef Carpaccio
$18.50
Thinly sliced rare wagu beef with shaved Parmesan cheese and pickled chanterelle mushrooms.
Meze Platter
$16.50
White bean hummus, yak kofte with yogurt sauce, feta, olives, pickled beet salad and grilled flat bread.
Charcuterie Plate
16.50
Prosciutto, salami, smoked duck breast and assorted cheeses, served with whole grain mustard, applesand savory palmiers.
$Forretter - Appetizers
To Slags Sild
$8.50
Herring marinated 2 ways, 1 in sherry and 1 in curry.
Leverposteg Med Rodkal
$12.50
Chicken liver pate with stewed red cabbage.
Blaeksprutte I Smorsovs Med Capers
13.50
Sautéed Calamari a la Picatta with grilled garlic bread.
$Salads
Neptune
$18.50
Fresh greens with tomatoes, red onions, cucumbers and croutons with a strawberry vinaigrette, topped with choice of grilled Cod, Rockfish or Scallops.
Caesar Salad
$8.50
House-Made dressing, croutons and Parmesan cheese.
Nondas
$8.50
Greek style salad of tomatoes, red onion, cucumber, kalamata olives and feta with balsamic vinaigrette.
Asparagus Salad
$9.50
Tender asparagus, broccoli, cauliflower and artichoke hearts with Sun-Dried tomatoes, chopped egg and balsamic vinaigrette.
Roasted Beet & Barley Salad
$8.50
Baby greens with beets, barley, toasted nuts and feta, with a Ginger-Hemp seed dressing.
The Aussie
$22.00
A large Caesar salad topped with a small broiled filet mignon and warm vegetables.
Greek Style Tomato Salad
$8.50
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette.
Runaway
18.50
Baby green salad with cucumbers, tomatoes, red onions and croutons topped with a grilled chicken breast and strawberry vinaigrette.
$Tonight's Main Fare
Creole Style Blackened Rockfish
$28.00
Root vegetable and bacon hash with garlic cream sauce.
The "By Now Almost World Famous" Pepper Steak
$47.00
Alaskan King Salmon
$36.00
Simply grilled and served with choice of cold spiced berry butter or Bearnaise.
Macadamia Crusted Mahi Mahi
$28.00
With basmati rice, Orange-Fennel salad and a passion fruit beurre blanc.
Grilled Pork Loin Chop
$30.00
Roasted potatoes, sausage and sauerkraut with mustard cream sauce.
Sesame Crusted Ahi Tuna
$36.00
Over a carrot ginger sauce with stir fried vegetables.
Fillet a la Wellington
$50.00
Filet mignon topped with seared foie gras, truffle Demi-Glace and puff pastry.
New Zealand Elk Loin Chop
$45.00
Rubbed with juniper berries and sage served with a Lingonberry-Port reduction and roasted root vegetables.
Grilled Kodiak Scallops
34.00
Parsnip puree, roasted vegetables, blue potatoes and herb pesto.
$Crepes
Duck Confit Crepe
$14.50
Coconut curried duck leg confit with onions, currants and apples.
Chicken Crepe
$14.50
Roasted Organic Chicken with mushrooms and asparagus simmered in a light tarragon cream.
Seafood Crepe
15.50
Fresh Alaskan seafood simmered in a garlic cream sauce with shallots, mushrooms, tomatoes and herbs.
$Entrées
Panko Breaded Scallops
$21.50
Served with Apple-Fennel slaw and remoulade.
Cajun Style Cod
$17.50
Cajun spiced panko crusted cod with spicy red beans, rice and remoulade.
Pork Loin Chop
$17.50
Crispy onion crusted and served with red potatoes, sauerkraut and an Akvavit-Whole grain mustard cream.
Alaskan King Salmon
$34.00
Served with red potatoes, pinot noir glace and a cold berry butter.
Veal Liver & Onions
$15.50
Topped with crispy bacon and served with red potatoes and Demi-Glace.
Grilled Ahi Tuna
24.00
Ginger and sesame brushed sushi grade ahi tuna with spicy kimchi and Wasabi-Coconut dip.
$Vegetarian Options
Vegan Eggplant Parmesan
$26.00
With roasted vegetables, orzo and hazelnut pesto.
Fresh Pappardelle Pasta
24.00
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream.
$Desserts
Key Lime Pie
$7.00
Rodgrod Med Flode
$7.00
Danish red berry pudding with cream.
Carrot Cake
$8.00
Fruit & Cheese
$12.50
Assorted cheeses and fresh fruit with house made jelly, almonds and toasted baguette.
Virgil's Chocolate Mousse
7.00
Dark chocolate mousse with a hint of coffee and rum.
$Pastas
Basil Pappardelle Pasta
$16.00
Fresh linguini tossed with chopped basil, extra virgin olive oil, fresh tomatoes and roasted garlic, topped with a tomato coulis and Parmesan cheese.
Vegetarian Pappardelle
$18.00
Tossed with sautéed mushrooms, artichoke hearts, bell peppers and tomatoes in Gorgonzola cream.
Spinach & Ricotta Stuffed Ravioli
18.00
Served au gratin with sautéed mushrooms, artichoke hearts and tomatoes in a Gorgonzola cream.
$Varme Retter - Entrées
Vikinge Bof
$26.00
The "By now almost world famous" pepper steak. 6 OZ. Cut of beef tenderloin.
Hakkebof Med Log, Sovs Og Kartofler
$14.50
Chopped beef steak, pan fried with lots of onions on Demi-Glace.
Kong Fredriks Livret, Biksemad
$18.50
The late King Frederick's favorite, a hash style dish of diced Beef Tenderloin, onions and potatoes topped with fried eggs.
Bornholmer aeggekage
$13.50
Pancake baked omelet with smoked salmon, bacon, tomatoes and chives.
Frikadeller Med Rodkal
15.50
Pan fried veal and pork meatballs with red cabbage. Warning this classic could be habit forming.
$Coffee & Tea
Cappuccino
$4.00
Mocha
$4.00
Fresh Brewed Coffee
$3.00
Regular or decaf.
Hot Tea
$3.00
Espresso
$2.50
Latte
$4.00
Oregon Chai Latte
$4.00
Double Espresso
$3.50
Menu for Jen's Restaurant is provided by findrestaurantmenu.com
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