Main Dishes
Cochinita Pibil
$14.50
Chef's signature dish. A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. Muy fabuloso. Served with rice and beans.
Pollo Pibil
$12.50
A Mayan dish of chicken wrapped in a banana leaf, marinated and slow roasted with tomato and onion Served with rice and beans.
Pollo Sofrito
$10.50
A Puerto Rican dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs Served with rice and beans.
Enchiladas Pollo with Rice
$10.50
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream and your choice of salsa verde, salsa roja or mole Served with rice and beans.
Pollo and Mushroom with Rice and Beans
$12.50
A French dish of pan-seared chicken topped with a savory mushroom and wine sauce Served with rice and vegetables.
Mole con Pollo
$12.50
This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken with a rich mole sauce.
Ajillo Shrimp with Rice and Beans
$18.50
A Caribbean style shrimp sauteed in a flavorful olive oil, garlic, ajillo pepper and white wine sauce Served with rice and vegetables.
Fish al Ajillo
$16.50
A Caribbean style dish of tender grilled corvina fish in a flavorful olive oil, garlic, ajillo pepper and white wine sauce Served with rice and vegetables.
Chimichurri Shrimp
$18.50
Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices Served with rice and vegetables.
Chile Relleno with Shrimp
$18.50
A coastal spin from Guadalajara, Mexico a freshly roasted poblano pepper filled with monterey jack cheese and shrimp topped with your choice of salsa roja or salsa verde Served with rice and beans.
Chiles Rellenos
$11.50
Puebla, Mexico a freshly roasted poblano pepper filled with monterey jack cheese and your choice of seasoned beef, chicken or pork topped with your choice of salsa roja or salsa verde Served with rice and beans.
Chifrijo
$10.50
Traditional Costa Rican dish made-up of rice, black beans, chicharon, topped wiith house-made pico de gallo, and crispy fried plantain chips.
Meatloaf
$11.50
A Scandinavian dish of roasted meatloaf and creamy mashed potatoes topped with chef's mushroom gravy.
Irish Pie
$11.50
Seasoned ground beef topped with vegetables, melted monterey jack cheese, creamy mashed potatoes and chef's mushroom gravy.
Saltimbocca a la Romana
$16.50
A beautiful Italian dish of grilled bistec topped with prosciutto, smoked ham and provolone Served with rice and vegetables.
Sofrito Shrimp Taco
$12.50
From the Caribbean shrimp sauteed in sofrito sauce served on corn tortillas.
Ajillo Fish Taco
$11.50
From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and chef's signature chipotle sauce.
Taco Chidos
14.50
Street tacos from Mexico city, corn tortillas topped with black beans, beef, chorizo, melted cheese, topped with cilantro and onions, served with a side of house red sauce.
$Sandwiches
Mayan Pork Sandwich with Fries
$9.00
Traditional meal from the Yucatan peninsula, the original name is cochinta pibil, pibil means cook on the ground, slow-smoked Mayan pork, served on a toasted kaiser roll, topped with fresh marinated onion From Mayan, Mexico.
Pepito Steak Sandwich
$9.50
Grilled, thinly sliced steak served on a toasted French baguette, topped with a black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, onion and avocado. The origin comes from Mexico City from the company Anderson's and 1 of the cooks named Pepe created this plate for the owner Carlos Anderson. From Mexico City, Mexico.
Cuban Sandwich
$9.50
A sandwich originating from Key West, Florida from Cuban workers in cigar factories consisting of slow roasted, juicy pork, sliced ham, Dijon mustard, mayo, fresh sliced pickles and melted Swiss-cheddar duo. From Key West, Florida.
Shrimp Poboy
$10.95
5 jumbo exquisitely seasoned, fried shrimp from the gulf of Mexico, served on a toasted sourdough bun, topped with homemade slaw, mayo, spring mix and drizzled with a homemade chipotle sauce. From New Orleans, Louisiana.
Pork Tenderloin Sandwich
$9.75
An American take on the traditional German pork schnitzel, hand-breaded pork tenderloin, served on a toasted kaiser roll, topped with sliced onion, tomato, fresh spring mix and mayo. From Germany.
Meatloaf Sandwich
$8.50
A typical Belgian and Scandinavian dish, made of Juicy meatloaf, served on a toasted sourdough bun, topped with creamy mashed potatoes and chef's special gravy.
Pampero Sandwich
$9.50
A beautiful Argentina sandwich made-up of grilled beef tenderloin, served on toasted French bread, topped with sliced tomato, melted provolone and drizzled with our delicious chimichurri sauce.
Club
9.50
Sliced turkey and ham, crispy bacon, served on a toasted Pullman bread, topped with sliced tomato, lettuce and mayo.
$Vegan and Vegetarian Healthy Eats
Beyond Burger with Fries
$14.50
We bring you the beyond burger with mayo, spring mix, sliced onion and tomato served on toasted bread.
Chipotle Burger with Fries
$10.50
Chipotle-black bean patty served on toasted bread topped with mayo, Dijon mustard, spring mix, sliced tomato and onion.
Garden Burger with Fries
$10.50
Broccoli, celery and carrot patty served on toasted bread topped with mayo, spring mix, sliced tomato and onion.
Vegetarian Enchiladas with Rice and Beans
$10.50
Lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese topped with your choice of salsa roja or salsa verde.
Chifrijo vegan
$10.50
Vegetarian twist on a traditional Costa Rican dish made-up of rice, black beans, soybean meat, topped with fresh pico de gallo and fried plantain chips.
Falafel
$9.50
Fried falafel served on toasted pita bread topped with house made hummus, fresh tzatiziki sauce, sliced tomato, cucumber and an olive oil drizzle.
Chile Relleno with Rice and Beans
$10.50
A roasted poblano pepper filled with soy-meat, monterey jack cheese topped with your choice of salsa roja or salsa verde.
Tamales with Rice and Beans
10.50
2 authentic Mexican style tamales filled with roasted poblano pepper and Monterey Jack cheese topped with your choice of our delicious mole, salsa roja or salsa verde.
$Appetizers
Tamales with Rice and Beans
$8.99-18.00
An orgasmic and addictive sensation with every bite of our homemade corn masa dough tamales filled with your choice of chicken, pork or beef, topped with salsa roja or verde.
Colombian Empanadas
$7.99
3 crispy pastries filled with potato and beef.
Taquitos
$9.50
4 crispy chicken taquitos topped with fresh spring-mix, house made pico de gallo, Mexican cojita cheese and a drizzle of sour cream.
Hummus
$7.50
House made hummus topped with a drizzle of olive oil served on toasted pita bread, topped with fresh spring mix and pico de gallo.
Loaded Nachos
$10.50
Crispy tortilla chips layered with salsa rojo, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream.
Menu for American Fusion Cafe is provided by findrestaurantmenu.com
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