Appetizers
Artichoke Parmesan Dip
$9.00
Onion Souffle Dip
$8.00
Spinach Artichoke Dip
$9.00
Blue Cheese Pepper Jelly Dip
$5.00
Fried Walnuts Crunchy
6.00
$Specialty Salads
Four Star Italian Salad
$3.00
Romaine lettuce, tomatoes, almonds, parmesan cheese and tossed with our homemade garlic vinaigrette
Crunchy Romaine Toss Salad
3.00
Romaine lettuce, broccoli, green onions, toasted pecans and ramen noodles with our homemade sweet vinaigrette dressing.
$Soups
Chunky Potato and Bacon Soup
$9.00
Broccoli Cheese Soup
$7.00
Autumn Harvest Soup
$7.00
Butternut squash, sweet potatoes, turnips, parsnips, carrots, onion, pears and apples cooked in cider
Tomato Basil Soup
$9.00
Made with fresh tomatoes and fresh basil very creamy
Tex Mex Chicken Soup
9.00
Add a little spice to life with this cheese broth delite
$Entrees - Poultry
Poppy Seed Chicken
$8.50-16.50
Tender white meat in cream sauce and a buttery cracker topping
Chicken w/Artichokes
$20.00-10.00
Chicken breast served over artichokes in a cheesy curry sauce
Chicken and Dressing
$18.00-9.00
Chicken in the dressing. One dish.
Mushroom Chicken
$18.00-9.00
Lemon Butter Chicken
$16.00-8.00
Cheesy Chicken Spaghetti
$16.50-8.50
Chicken and Dumplings
$16.50-8.50
Chicken Pot Pie
16.00
$Entrees - Beef
Beef Bonaparte
$18.00-9.00
Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses.
Lee's Ribs
$15.00
Tender baby back ribs with lee's dry rub
Pot Roast
$18.00-9.00
Tender roast with potatoes, carrots and gravy.
Meatloaf
$15.00
With potato casserole
Beef Tips
$18.00-9.00
Served on pasta or rice with a creamy mushroom gravy.
Spaghetti Meat Sauce
9.00
$Entrees - Seafood
Crawfish Jambalaya
$12.00
A cajun delight.
Crawfish Fettuccine Tasty
$18.00-9.00
Crawfish Ettouffe
$10.00
Crawfish galore in a butter tomato sauce with cajun spices.
Shrimp Evan
$28.00-14.00
Large shrimp in a cream sauce with a hint of wine. Served with rice
Encrusted Tilapia
6.50
Delicious pan fried white fish topped with a creamy parmesan sauce. Per filet
$Extras
Red Beans and Rice
$16.00-8.00
Pimento Cheese
$6.00-3.00
Quiche Lorraine
15.00
Bacon, mushrooms, onions, cheeses, yummy
$Sides
Baked Potato Casserole
$8.50
Twice Baked Potatoes
$2.50
Scalloped Potatoes
$8.00
Sweet Potato Casserole
$8.00
Topped with brown sugar and pecans.
Garlic Cheese Grits
$8.00
Southern grits at their finest
Crown Bread Light
$6.00
Butter yeast bread.
Tangy Green Beans
$10.00
Saucy beans with bacon topping
Spinach with Artichokes
12.00
Spinach, artichokes, butter, cream cheese
$Desserts
Chocolate Chess Pie
$10.00
Butter Chess Pie
$10.00
Lowry's Brownies
$2.00
Bread Pudding with Whiskey Sauce
$8.00
Banana Pudding
$8.00
Peach Cobbler
$8.00
Banana's Foster Mix
$4.00
Add bananas and serve over ice-cream.
Menu for Why Cook? is provided by findrestaurantmenu.com
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