Appetizers
Roasted Bones
$17.00
Beef marrow bone luge, arugula salad, onion confit, pickled mustard seeds and crostinis.
Burrata
$12.00
Rhubarb compote, strawberries, pistachio, basil and crostini.
Steamed Mussels
$15.00
Prince Edward Island mussels, chorizo broth, cilantro, tomato and grilled baguette.
Shrimp Cocktail
$16.00
Pale ale poached jumbo shrimp, stlipa cocktail sauce, Cajun remoulade and lemon.
Lobster Tartines
$19.00
Lobster claw salad, toasted brioche, herbs and lemon.
Crispy Artichoke Hearts
$14.00
Boursin cheese stuffed artichoke hearts, heirloom tomato and greek olive salad.
Thick Cut Nueske Bacon
$15.00
Applewood smoked bacon, bourbon apple glaze, apple chutney and crostinis.
Jumbo Lump Crab Cake
17.00
Blistered corn relish, avocado aioli and cilantro vinaigrette.
$Soup and Salads
Classic French Onion
$8.00
Our take on a steakhouse classic.
Creamy Tomato Soup
$9.00
Creme fraiche, spring onions, garlic, fennel, chicken broth, crispy pancetta, and Parmesan cream.
Final Cut Chopped Salad
$11.00
Romaine, bibb, radicchio, heirloom tomatoes, bacon lardons, white cheddar and gala apple buttermilk dressing.
Classic Caesar Salad
$10.00
Romaine, grana padano, garlic croutons, white anchovies and lemon.
Heirloom Tomato Salad
12.00
Arugula|red onion, basil, fresh mozzarella, crouton and cabernet-balsamic dressing.
$Entrees
Norwegian Salmon
$32.00
Tomato panzanella, caper-basil vinaigrette.
Seared Diver Scallops “Nicoiseâ€
$36.00
Marbled potatoes, heirloom tomatoes, haricot vert, Nicoise olives and sauce vert.
Yellow-fin Tuna
$30.00
Wilted romaine, aioli, tomato, cucumber, red onion, capers and basil.
Braised Pork Collar
$30.00
Creamy polenta, grilled peaches, scallions, peanuts and sherry-ginger vinaigrette.
Pan Roasted Chicken
26.00
Crispy skin-on frenched breast and drumette, Dijon and fines herbes, roasted baby vegetables and pan sauce.
$Prime Rib
Duke Cut Prime Rib
$32.00
10 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
Queen Cut Prime Rib
$36.00
12 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
King Cut Prime Rib
42.00
16 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
$Steaks
Steaks are hand-trimmed and aged a minimum of 21 days to ensure a superior cut and flavor. All our steaks are seasoned simply with salt and pepper prior to grilling and finished with an herbed house - made butter to enhance their flavor.USDA Choice Filet Mignon 6 oz.
$34.00
USDA Choice Filet Mignon 12 oz.
$58.00
USDA Prime Striploin 16 oz.
$52.00
USDA Prime Sirloin 10 oz.
$32.00
USDA Choice Ribeye 16 oz.
$44.00
USDA Choice Porterhouse 24 oz
$70.00
Duroc Heritage Rib Pork Chop 14 oz
$32.00
New Zealand Lamb “Lollipops†12 oz
$46.00
Sauce and Butters
3.00
$Pasta
Bucatini
$22.00
Pecorino-romano, black pepper.
Pappardelle
$29.00
Red wine braised ragout of lamb.
Tagliatelle
$26.00
Classic carbonara.
Linguine
26.00
Manilla clams, clam sauce, italian parsley and garlic.
$Sides
Jumbo Asparagus
$9.00
Roasted Garlic Whipped Potatoes
$8.00
Creamed Spinach
$8.00
Roasted Wild Mushrooms
$9.00
White Cheddar Mac & Cheese
$8.00
Countryside Green Beans
$8.00
Salt Encrusted Baked Potato
$8.00
Baked Sweet Potato
$8.00
Vegetable of the Day
$8.00
Menu for Final Cut Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Papa John's Pizza
American, Pizza
Penn Station East Coast Subs
Sandwiches
Domino's Pizza
American, Pizza, Wings
Quiznos Sub
American, Sandwiches, Wraps
Subway
Sandwiches
Subway
Sandwiches