Appetizers
Escargot
$12.00
Baked in a rich garlic butter and served with mini baguettes.
Duck Wings
$12.00
Deep fried, grilled and dipped in a sweet and spicy sauce.
Portabella Mushroom
$12.00
Stuffed with salmon, walleye, Spinach and Swiss.
Peppadews
$12.00
Garlic pepper bacon, shrimp, herb stuffing, blue cheese and balsamic vinaigrette.
Hot Crab and Artichoke Dip
$12.00
Crab, creamy Parmesan, almonds and pita triangles.
Calamari
$12.00
Steak cut and hand breaded with cocktail sauce.
Scallops
$14.00
Wrapped in apple wood smoked bacon, guava honey and orange soy glaze.
Seafood Nachos
$14.00
Lump blue crab, shrimp, scallops and pico de gallo.
Lobster and Crab Mac and Cheese
$14.00
Lobster and crab meat creamy cheese sauce and cavatappi pasta.
Baby Back Ribs
$14.00
1/2 Slab of slow smoked pork ribs dipped in our famous glaze.
Shrimp Cocktail
$15.00
6 chilled jumbo shrimp with cocktail sauce.
Crab Cakes
$18.00
Jumbo maryland blue crab with creamy dill caper sauce.
Baked Brie
20.00
Brown sugar, pecans, lavosh crackers and seasonal fruit.
$Soups and Salads
Clam Chowder
$8.00
New England style house recipe, tender chopped clams, potatoes, onions and celery.
House Salad
$5.00
Greens, tomatoes, black olives, croutons, and your choice of dressing.
Caesar Salad
$8.00
Hearts of romaine or baby spinach, house made dressing with shaved Parmesan cheese and croutons.
Wedge Salad
$8.00
Iceberg lettuce with blue cheese or 1000 island , sliced red onions, diced peppadews and peppered bacon. Gluten free.
Pear and Pecan Salad
$8.00
Mixed greens, fresh pears, blue cheese crumbles and candied pecans with a citrus shallot vinaigrette. Gluten free.
Blackened Salmon Salad
33.00
Blackened king salmon, mixed greens, candied pecans, strawberries, red onions, goat cheese and citrus shallot vinaigrette.
$Classic Steaks
6 oz. Filet Mignon
$36.00
Certified premium beef, center cut and over mesquite charcoal.
9 oz. Filet Mignon
$46.00
Certified premium beef, center cut and over mesquite charcoal.
6 oz. Filet Del Mar
$40.00
Certified premium beef, garlic cream sauce, shrimp, scallops, crab and mushrooms.
9 oz. Filet Del Mar
$50.00
Certified premium beef, garlic cream sauce, shrimp, scallops, crab and mushrooms.
6 oz. Filet Oscar
$46.00
Certified premium beef, king crab, bordelaise and Bearnaise on a bed of asparagus.
9 oz. Filet Oscar
$56.00
Certified premium beef, king crab, bordelaise and Bearnaise on a bed of asparagus.
12 oz. Kansas City Strip
$39.00
Usda prime, dry aged with our famous glaze, kosher salt and black pepper over mesquite charcoal?. Gluten free.
22 oz. Bone-In Ribeye
66.00
USDA prime, dry aged 50 days with our famous glaze, kosher salt and black pepper, over mesquite charcoal. Gluten free.
$Marina Specialties
Desserts
Our Famous Molten Chocolate Cake
$8.00
Menu for Marina Grog and Galley is provided by findrestaurantmenu.com
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