Appetizers
Calamari
$7.95
calamari hand breaded and served with cocktail sauce
Portabella Mushroom
$8.95
a large, fresh portabella mushroom grilled and brushed with herb-butter, served over bordelaise sauce
Half Slab of Ribs
$13.95
our baby back pork ribs glazed and cut into riblets.
Cocktail Shrimp
$12.95
chilled jumbo shrimp served with cocktail sauce
Blue Crab Cakes
$13.95
jumbo lump Maryland blue crab mixed with classic components and created into two crab cakes
Hot Crab and Artichoke Dip
$7.95
crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles
Baked Brie
$11.95
brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit
Escargot
$9.95
baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes
Mussels
10.95
mediterranean mussels steamed and served with a light white wine cream sauce and dusted with parmesan
$Steaks
Filet Mignon
$29.00-39.00
only center cut tenderloin cooked over mesquite charcoal to perfection (bacon wrapped and steak butter optional)
Delmar Sauce
$6.50
try one of our filet mignons topped with shrimp, scallops crab meat and mushrooms in a garlic cream sauce
Bone-in Filet Mignon
$33.00-42.00
this is the bes filet anywhere only center cut dry aged tenderloin cooked over mesquite charcoal. Steak butter optional
Jack's Kansas City Strip 14 oz.
$33.00
only center cut dry aged strips are served. This steak has been coated with our sweet glaze and cooked over mesquite charcoal. If steak is cooked above medium well or well done, the sweet glaze will be left off the steak
Porterhouse
$39.00
this dry aged steak is seasoned with kosher salt and course ground black pepper then cooked over mesquite charcoal
Ribeye
$29.00
this dry aged steak is full of flavor and coated with our sweet glaze seasoned with kosher salt and course ground black pepper then mesquite grilled
Fresh Sauteed Mushrooms and Onions
3.00
compliment your steak or prime rib with fresh sauteed to order mushrooms and onions.
$Classic Pork
Full Slab of Baby Back Ribs
$27.00
our pork ribs are fully trimmed and rubbed with our blend of 12 seasonings, smoked for 6 hours then glazed with the marina's sweet sauce just before serving.
Pork Chops
$24.00
two t-bone pork chops brushed with a sweet and spicy hoisin glaze and grilled
Stuffed Pork Chops
$25.00
pork rib chop split and stuffed with pancetta bacon, fresh spinach and Italian cheeses then baked
Pork Filets
24.00
three pork tenderloin fillets wrapped in an apple smoked bacon, grilled and accompanied by bordelaise sauce
$Galley Seafood
Salmon Filet
$25.00
wild coho salmon flame broiled with orange hollandaise
Seafood Pasta
$29.00
tomato bouillabaisse of shrimp, scallops, mussels, clams and a small lobster tail. Served over linguine pasta. This item is served with a choice of soup du jour, clam chowder or house salad
Fried Shrimp
$27.00
five jumbo shrimp butterflied and breaded served with cocktail sauce.
Baked Scallops Au Gratin
$29.00
large scallops baked in white wine, garlic and gruyere cheese, topped with bread crumbs
Alaskan King Crab
$69.00-29.00
we served only Alaskan king crab from the far north. Each order will feature the whole legs and claws served with drawn butter
Marina Crab Supreme Au Gratin
29.00
baked and served in a cassoulette and features crab meat and a seafood blend with five different types of cheeses, bread crumbs and garlic butter
$Lobster
Deep Fried Lobster
$45.00
a large tail lightly breaded and deep fried, then placed on freshly breaded onion rings, served with drawn butter
Lobster Tail
$45.00
a large 9oz tail broiled to perfection and served with drawn butter.
Hawaiian Luau Lobster
$45.00
a fresh hawaiian pineapple hallowed and roasted. It is filled with sweet Thai rice and topped with sautéed shrimp, scallops and lobster tossed in a pineapple lobster sauce
Chicken and Lobster Roulade
$33.00
2oz lobster tail wrapped with an 8oz chicken breast, baked in the oven then sliced into medallions. Served with a champagne-lobster sauce
Coconut Fried Lobster
$45.00
a large 9oz tail coated in a crunchy coconut breading and fried then served with a side of orange sauce
Lobster Medallions
45.00
a 9oz tail oven broiled then sliced into medallions and topped with a delicate morel cream sauce
$Hawaiian Specialties
Opakapaka
$36.00
pan seared big portion of hawaiian pink snapper crusted in a toasted macadamia nut garlic rub. It's layered between yukon gold potato tales and a shiitake mushroom-corn risotto. The snapper is drizzled with a mango puree and citrus vinaigrette.
Mahi
$33.00
seasoned with a cumin and sauteed, it's served over potato-parsnip puree and steamed vegetables. Topped with a shallot-red wine vinaigrette and- garlic-mustard vinaigrette
Monchong
$33.00
brushed with a szechuan sauce, the 8oz portion is grilled and accompanied by wasabi mashed potatoes and a vegetable lumpia
Ahi
33.00
coated with a black and white sesame spice rub and pan seared. Served with a chili lime sauce, sesame rice and the vegetable of the day. These entrees are served with your choice of soup du jour, clam chowder or house salad
$Desserts
Molten Chocolate Cake
$6.00
warm chocolate cake with a liquid center made to order. Please order with your meal
Creme Brulee
6.00
classic vanilla creme brulee crusted with a sugar top
$'Taste of Two'
Filet Mignon and Fried Shrimp
$39.00
our 6oz filet and three of our hand breaded shrimp
Filet Mignon and Fried Shrimp
$49.00
our 9oz filet and three of our hand breaded shrimp
Filet Mignon and Crab Legs
$49.00
our 6oz filet and one large Alaskan king crab legs
Filet Mignon and Crab Legs
$59.00
our 9oz filet and one large Alaskan king crab legs
Filet Mignon and Crab Legs
$69.00
our 6oz filet and one large Alaskan king crab legs
Filet Mignon and Crab Legs
$79.00
our 9oz filet and one large Alaskan king crab legs
Filet Mignon and Lobster Tail
$49.00
our 6oz filet and a 5oz lobster tail
Filet Mignon and Lobster Tail
$59.00
our 9oz filet and a 5oz lobster tail
Filet Mignon and Fried Lobster
$59.00
our 9oz filet and a 5oz lobster tail
Filet Mignon and Fried Lobster
$69.00
Our 9oz filet and a 9oz deep fried lobster
King and Lobster Tail
$49.00
one large Alaskan king crab legs and a 5oz lobster tail
King and Lobster Tai
$69.00
two large alaskan king crab legs and a 5oz lobster tail
Menu for Marina Grog & Galley is provided by findrestaurantmenu.com
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