Bar Menu
Fried Calamari
$7.00
cajun dusted, lightly fried, served over a spicy cocktail sauce,
Toasted Ravioli
$7.00
st. louis style toasted meat ravioli with marinara sauce
spicy Chicken Wings
$7.00
buffalo style, tossed with homemade hot sauce served with bleu cheese dressing
Cajun Popcorn Shrimp
$8.00
spicy battered shrimp, deep - fried and served with cocktail sauce
Triple Decker Club
$8.00
sliced smoked turkey and deli style ham with bacon, lettuce and tomato, choice of toasted white, wheat or new york style rye bread or croissant,
Half Pound Hamburger
$9.00
ground angus beef with cheddar, swiss or american cheese
Mushroom Swiss Burger
$9.00
smothered with sauteed mushrooms and swiss cheese
Bacon Cheddar Burger
9.00
smoked bacon and wisconsin cheddar cheese.
$Pizzas
10" thin crust pies, hand-tossed and baked in a brick ovenShrimp, Scallop, Boursin And Mozzarella Cheese
$13.00
Mozzarella, Parmesan, Monterey Jack And Cheddar
$9.00
Pepperoni, Marinara And Mozzarella Cheese
$10.00
Sundried Tomatoes, Artichoke, Spinach And Olive Oil
10.00
$Appetizers - Soup - Salads
Caesar Salad
$5.00-7.00
hearts of romaine lettuce tossed in our speical mayfair dressing.
Spinach Salad
$7.00
fresh baby spinach leaves, red onions and mandarin oranges tossed in a black currant dressing
Greek Style Salad
$6.00
a mixture of baby lettuce feta cheese, cucumber red pepper and yellow pepper tossed with a red wine vinaigrette.
Hk's Salad
$4.00
crisp mixed greens and garden vegetables
Tenderloin salad
$6.00
thinly sliced tenderloin and sliced avocado atop mixed greens with a chipotle dressing
Shrimp Cocktail
$12.00
five poached jumbo shrimp, served atop jicama - cilantro coleslaw with a raspberry - chipotle sauce
Spinach, Artichoke And Roasted Red Pepper Dip
$8.00
served in a rye bread bowl with prosciutto ham
Grilled Portabello
$6.00
marinated and finished with caramelized onions and glazed gorgonzola on wilted spinach
Tempura Beef Tips
$7.00
prime rib fingers, marinated in a soy/ginger sauce served with a spicy mustard.
Calamari
$7.00
cajun dusted, lightly fried served over a spicy cocktail sauce.
Hk's Famous Onion Rings
$7.00-5.00
extra - thick cut onion rings hand - battered and fried to golden brown, an hk's favorite
Crawfish Fondue
$8.00
made with domestic mushrooms & gruyere cheese and served with toasted french bread.
Tuna carpaccio
$7.00
seared in black pepper sesame oil, presented with lotus chips and a wasabi aioli
Hk's Steak Soup
5.00
grilled sirloin tips simmered with celery, carrots and plum tomatoes in a hearty beef broth
$Entree's
entree's include vegetable and hk's signature rice pilaf (except pasta entree's), add a 5 oz. lobster tail to any entrée $25BBQ Baby Back Ribs
$20.00
a full rack, basted with hk's bourbon barbeque sauce
Lamb Shank
$18.00
braised in stock, tomato juice, garlic, aromatic vegetables and fresh herbs.
Koplar's Rancher
$24.00
14 oz. thick cut of roasted prime rib.
8 Oz. Filet Mignon
$32.00
12 Oz. New York Strip
$29.00
Fillet And Lobster Tail
$60.00
Filet Oscar
$48.00
8 oz. filet of beer topped with king crab. asparagus and hollandaise sauce,
Turkey Steak
$18.00
char - grilled, marinated turkey breast served with a honey - mustard sauce
Lobster Risotto
$35.00
creamy arborio rice topped with the meat of a whole lobster and sauteed leeks.
Sauteed Chicken Oscar
$17.00
breast of chicken topped with king crab, asparagus and hollandaise sauce.
Chicken Oreganata
$14.00
sauteed breast of chicken, sliced and tossed with fresh tomatoes green onions, mushrooms garlic and angel hair pasta
Fettuccini Carbonara
$14.00
tender breast of chicken with prosciutto. caramelized onions, and cracked black pepper. topped with parmesan and garlic cream sauce
Seafood Pasta
$22.00
king crab, scallops, shrimp and mussels sauteed with fresh herbs and tossed with a spicy lobster sauce.
Blackened Sea Scallops
$20.00
with angel hair pasta and garlic butter
Atlantic Salmon Fillet
$19.00
poached in court - bouillon and presented over saffron orzo.
Roasted Grouper
$21.00
pan roasted and topped with a chambord - butter sauce and fresh berries
Seared Halibut
$21.00
finished with an avocado - mango salsa.
Char Grilled Tuna
$18.00
laced with a light teriyaki sauce and garnished with lotus chips and pickled ginger
Grilled Swordfish
18.00
lemon lime and cumin rubbed steak served over a fresh corn, tomato and black bean relish. add a 5 oz. lobster tail to any entree 25
$Side Orders
Creamed Spinach
$8.00
Sauteed Asparagus
$7.00
Sauteed Mushrooms
$6.00
Baked Potato
$4.00
Garlic And Chive Mashed Potatoes
$4.00
Asparagus And Mushroom Risotto
$9.00
French Fried Potatoes
5.00
$White Wine Selection - Sparkling Wine
Dom Perignon, France
$22.50
Laurent Perrier, Brut, France
$78.00
Roederer Estate, Brut, Anderson Valley
$9.00-45.00
Korbel, Brut, Sonoma
$6.00-24.00
Domaine Chandon, Blanc De Noir, Napa
$35.00
Freixenet, Extra Dry, Spain
$19.00
Segura Viudas, Brut Heredad Riserva, Spain
$0.00-44.00
Villa Spinelli, Asti spumante, Italy
5.00-22.00
$White Wine Selection - Chardonnay
Kendall - Jackson "Vintner's Reserve" , California
$8.00-28.00
Pedroncelli, Dry Crack Valley
$5.00-18.00
Cambria, "Katherine's Vineyard" , Santa Maria Valley
$34.00
Simi, Sonoma
$37.00
Wyndham Estate
$21.00
Greg Norman
$22.00
Stonestreet, Sonoma
$42.00
Bonterra "Organically Grown" Mendocino
$8.00-28.00
Sterling Napa
0.00-32.00
$White Wine Selection - Other Whites
Ecco Domani, Pinot Grigio, Italy
$23.00
Luna Vineyard, Pinot Grigio, Napa
$9.00-35.00
Hogue, Pinot Gris, Columbia Valley
$27.00
Beringer, White Zinfandel, California
$5.00-18.00
Silverado, Sauvignon Bland, Napa
$8.00-28.00
Veramonte, Sauvignon Blanc, Chile
$24.00
Kendall - Jackson "Vintner's Reserve" Riesling, California
$0.00-24.00
Firestone Vineyards, Riesling, central Coast California
$5.00-22.00
Griesdieck, Piesporter Michelsberg Kabinett, Germany
$5.00-19.00
St, James, Vignoles, Missouri
24.00
$Red Wine Selection - Cabernet Sauvignon
Wyndham Estate "Bin 444" , a Southeast Australia
$5.00-22.00
L. F. Edwards, Colchagua, Chile
$28.00
Beaulieu Vineyards, Napa
$0.00-42.00
J. Garcia, Sonoma
$8.00-28.00
Wild Horse, Paso Robles
$8.00-24.00
Franciscan "Oakville Estates" , Napa
$9.00-38.00
Mirassou, California
$19.00
Chateau Souverain "Alexander Valley" Sonoma
$45.00
Stay's Leap Winery, Napa
$73.00
Frog's Leap, Napa Valley
$76.00
Jordan Winery, Sonoma
85.00
$Red Wine Selection - Other Reds
Opus One, Napa
$250.00
Blackstone, Merlot, California
$25.00
Bogle, Merlot, California
$6.00-23.00
Duckhorn Vineyards, Merlot, Napa
$72.00
Forest Glen "Barrel Select" , Merlot, California
$5.00-19.00
Estancia, Pinot Noir, Monterey Country
$6.00-24.00
King Estate, Pinot Noir, Oregon
$45.00
Volpaia, Chianti Classico, Italy
$32.00
Stone Hill "Estate Bottled, Norton, Missouri
$39.00
Rancho Zabaco "Heritage Vines" , Zinfandel, Sonoma
$7.00-28.00
Clire "Ancient Vines" , Zinfandel, California
$30.00
Greg Norman, Shiraz, Limestone Coast Australia
28.00
$Pizzas.
Four Cheese Pizza
$9.00
mozzarella, parmesan, monterey jack and cheddar
Pepperoni Pizza
$10.00
with marinara sauce and mozzarella cheese
Sundried Tomato, Artichoke And Spinach Pizza
$10.00
with olive oil
Menu for H K's is provided by findrestaurantmenu.com
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