Appetizers
Shrimp Cocktail
$14.95
Large gulf shrimp in a chilled martini glass.
Sauteed Mushrooms
$9.95
Simmering in wine, garlic, and fresh herbs.
Kane's Platter for 2
$19.95
A sampling of shrimp cocktail, toasted ravioli, sauteed mushrooms, and french fried onion rings.
Toasted Ravioli
$9.95
A St. Louis tradition.
French Fried Onion Rings
9.95
Homemade and lightly breaded.
$Entrees
Included with your entree: your choice of any side dish, Kane's rosebud salad with either the housemade Mayfair or vinaigrette dressing.New York Strip
$48.95
The firmer, full-bodied steak.
Ribeye (Delmonico)
$49.95
This richly marbled cut makes the ribeye flavorful and tender.
Norwegian Salmon
$34.95
Char-broiled, topped with bearnaise sauce and a grilled jumbo shrimp.
Pork Chop (T-Bone Style)
$34.95
A thick, tender chop, accompanied by Kane's sweet horseradish sauce and fresh apple ring.
Daily Inquirer Special
$42.95
Always a delicious and interesting addition to our menu.
Filet Mignon
$49.95
A 10 oz. center-cut filet. Soft textured, the most tender cut of beef.
Tenderloin Medallions
$42.95
Grilled to perfection and served with your choice of any one of our homemade classic sauces.
Shrimp Scampi
$26.95
Gently sauteed in white wine and garlic, served over a bed of gourmet pasta.
Chicken Xanadu
22.95
Campanelle pasta tossed with char-broiled chicken and roasted peppers, served with a light olive oil and garlic sauce, garnished with Parmesan cheese.
$Classic Sauces
Bearnaise
$3.95
Brandy Peppercorn
$3.95
Mushroom Burgundy
$3.95
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