Shellfish
Shellfish Platter
$79.00-150.00
Shrimp, king crab, oysters, lobster, snow crab served with champagne mignonette, citrus soy sauce, cocktail sauce.
Half Dozen Oysters
$20.00
Selection from the chef.
Half Lb. King Crab
$45.00
Shrimp Cocktail
23.00
Bloody mary cocktail sauce, gin pico de gallo.
$Salads
Caesar Salad
$14.00
Parmesan cheese, garlic croutons, scotch egg.
Market Wedge
$13.00
Bibb lettuce, cucumber, tomato raisins, Shropshire blue cheese, crisp pancetta, green goddess dressing.
Heirloom Tomato Burrata Salad
13.00
Shaved fennel, white balsamic vinaigrette, basil.
$Soups
Lobster Bisque
$14.00
Toasted brioche, lobster salad.
British Ale Onion Soup
12.00
Boddingtons ale, caramelized onion broth, welsh rarebit.
$Appetizers
Smoked Beef Tartare
$24.00
Truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips.
Lump Crab Cake
$24.00
Scallop mousse, brown butter béarnaise, shaved asparagus salad.
Kurobuta Pork Belly
$21.00
Burnt ends style, black cherry gastrique,polenta purée, braised greens.
Seared Hudson Valley Foie Gras
$21.00
Baguette french toast, strawberry jam, pecan granola, maple bourbon syrup.
Lobster Risotto
$25.00
Butter poached lobster tail, truffle risotto, crispy onions.
Short Rib Bolognese
$18.00
Fettuccine, roasted tomato, basil.
Tuna Tartare
23.00
Avocado, mango, cucumber, sesame crackers.
$Japanese Wagyu
Triple Seared Japanese A5
35.00
Per ounce. 3-ounce minimum.
$American Wagyu
Beef marbling score of 9 or higher.American Rib Cap
$74.00
8 ounce.
American Filet
$74.00
7 ounce.
American Flat Iron
70.00
10 ounce.
$Prime Beef
Creekstone beef hand-selected by Gordon Ramsay's chef team, aged for 28 days minimum.Filet
$55.00
8 ounce.
Bone-In Ribeye
$75.00
24 ounce.
Kansas City Strip
49.00
14 ounce.
$Signatures
Roasted Beef Wellington
$56.00
Served medium rare, glazed root vegetables, potato purée, red wine demi.
Roasted Chicken
$34.00
Cornbread pudding, chicken thigh, confit egg yolk, swiss chard, chicken jus.
Beef Short Rib
45.00
Wild mushrooms, fingerling potatoes, bright lights chard.
$Chops
Berkshire Double Pork Chop
$45.00
Colorado Lamb Rack
52.00
Braised lamb leg, sweet potato hash, chimichurri.
$Fish
Scottish Salmon
$34.00
Sea Bass
$46.00
Seared Scallops
40.00
Celery root purée, green apple, Brussels leaves, chicken jus.
$Steak Accompaniments
Demi Roasted Bone Marrow
$10.00
Grilled Shrimp
$23.00
Butter Poached Lobster Tail
$23.00
King Crab Legs
$35.00
Oscar Style
$19.00
Seared Scallops
$19.00
2 pieces.
Foie Gras
16.00
$Sides
Spinach
$13.00
Sautéed or gratinéed with parmesan cream.
Loaded Baked Potato
$13.00
Smoked gouda béchamel, sour cream, bacon, chives.
Fingerling Potatoes
$13.00
Parmesan, truffle butter, chives.
Potato Purée
$13.00
Yukon gold potato, crème fraîche, chives.
Brussels Sprouts
$13.00
Bacon lardon, cider vinaigrette.
Mushrooms
$13.00
Shiitake mushrooms, soy glaze, fried garlic, scallions.
Truffle Fries
$13.00
Truffle, parmesan.
Mac and Cheese
$13.00
Smoked gouda, emmental, parmesan reggiano, manchego.
Sautéed Asparagus
13.00
Brown butter béarnaise.
$Sauces
House Made Steak Sauce
$3.00
Béarnaise Sauce
$3.00
Peppercorn Sauce
$3.00
Worcestershire Sauce
$3.00
Chimichurri Sauce
$3.00
Truffle Butter Sauce
$3.00
Foie Butter Sauce
$3.00
Menu for Gordon Ramsay Steak is provided by findrestaurantmenu.com
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