After Dinner
Cappuccino
$6.00
Oddly correct coffee.
Espresso
$4.00
Oddly correct coffee.
Drip
$4.00
Oddly correct coffee.
Hugo Tea Company Organic Teas
5.00
Earl grey, green & berry rooibos.
$From The Bar
Niepoort Ruby
$8.00
Douro valley & portugal.
Tawny
$8.00
Douro valley & portugal.
Frits Hasselbach " Messidor"
$16.00
Gunderloch & Germany.
Moscatel, Caesar Florido Moscatel Especial
$13.00
Chipiona & spain.
Chartreuse V.E.P.
30.00
Voiron & France.
$Dessert
Yuzu Parfait
$9.00
Champagne poached pears, honey madeleines & date.
Pear Streusel Cake
$9.00
Chai mascarpone, red wine poached pear.
Butterscotch Pie
$9.00
Honey caramel, creme fraiche, cocoa nib.
Peanut Butter Cake
$9.00
MO concord grape ice cream, peanut butter mousse.
Pumpkin Churros
$9.00
Coffee ice cream & local pecan.
Hot Cocoa Pavlova
9.00
Marshmallow, dark chocolate ice cream.
$Non Alcoholic
Apple Cardamom Shrub
$5.00
Apple, cardamom, apple cider vinegar & soda.
Wassail
$6.00
Cider, beet, ginger, orange, clove & cinnamon.
Well Being " Hellraiser" Dark Amber
6.00
$Small Plates
Soft Shell Crab
$16.00
Green papaya slaw, calamanu mayo.
Hamachi Crudo
$15.00
Pistachio pesto, pickled red grapes, crostini, shaved fennel & curry sauce.
Chillled Corn Soup
$9.00
Black truffle cream, basil oil, edible flowers, foraged herbs.
Tomato Ceviche
$10.00
Local heirloom tomatoes in a citrus soy marinade, watermelon & cantaloupe, popcorn, yuzu koshu.
Garden Salad
$11.00
Seasonal vegetables, lettuces & gralins in a sherry vinaigrette & pumpkin seed green goddess dressing.
Calamari
$12.00
Marinated in lime & jalapeno, salad of better lettuces, green chickpeas, hazelnuts and a creamy spicy dressing.
Rabbit Pie
$16.00
Burgundy snails & rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabit jus, tarragon & frisee.
Pork Toast
$13.00
Braised pork belly, shoulder & ham breaded & fried, avocado, smoked tomato hoisin sauce, red onion & cilantro.
Crispy Egg
10.00
Rice pearls, oxtail, beef tendon & tamarind chili ragu, napa cabbage slaw.
$Pasta
Agnolotti
$14.00
Braised duck neck & foie gras, port wine syrup, pickled cherries, herbed bread crumbs.
Ravioli
$13.00
Beef cheek & bone marrow, nettle pasta, fried garlic, chili flakes.
Tagliatelle
$12.00
White bolognese with pork, veal & sweetbreads, Parmesan cheese & fresh basil.
Rice Noodles
$10.00
Spicy pork belly ragu, thai basil, crispy shallots.
Ricotta Cavatelli
14.00
Sheep's milk cheese, lamb sausage, summer squash & mint.
$Entrees
Seared Diver Scallops
$25.00
Sweet potato, puree, tamarind, palm sugar, lime & cayenne.
Pan Roasted Pacific Halibut
$30.00
Tarter sauce with cucumber, shallot, celery, capers & parsley & trout roe.
Gerber Farms Half Chicken
$24.00
Lemon zest, cracked pepper, celery root creamed spinach.
Pekin Duck Breast
$26.00
Hakurel turnip, miso tofu puree, orange honey gastrique.
Grilled Lamb Rack
$36.00
Charred eggplant, cauliflower, cumin, cardamom & jalapeno.
Pork Chop
$26.00
Fourteen day dry aged duroc rib chop, greatnorthern beans, pickled granny smith & smoked apple butter.
Prime Aged Strip Steak
40.00
Golden potato terrine, lemon & parsley butter, curried ketchup.
$Vegetable Sides
Sautted Local Mushrooms
$8.50
Scallions & ginger.
Creamy Whipped Potatoes
$6.00
Pink peppercorns & chives.
Crispy Fried Potatoes
$6.00
BBQ spice, vinegar.
Fried Cauliflower
$7.00
Walnut vinaigrette & smoked raisins.
Baby Bok Choy
$6.00
Sesame seeds & soy shallots.
Green Beans
$6.00
Peanut tofu sauce & pickled onion.
Succotash
7.00
Sweet corn, fava beans & lardo.
$Valentine's Prix Fixe
Oxtail Consomme
$65.00
Tamarind, kaffir lime & herbs.
Crispy Egg
$65.00
Caviar, lobster brandade, chive.
Veal Cheek Ravioli
$65.00
Chestnut, black truffle,pink lady apple.
Seared Diver Scallop
$65.00
Pork belly ragu, lemongrass & green papaya.
Chocolate Torte
65.00
Strawberry, hazelnut & vanilla.
$Entrees
Seared Diver Scallop
$24.00
Bone marrow, mushroom, sweet potato & chili.
Scottish Salmon
$23.00
Hakurei turnip, white quinoa, trout roe.
Roasted Chicken
$22.00
Grilled rice, soy egg yolk & scallion.
Duroc Pork Chop
$23.00
Pork belly ragu, rice spaetzle, baby bok choy.
Lamb Loin Chop
$26.00
Fresh polenta, avocado, spicy braised neck.
Ricotta Gnocchi
19.00
Cherokee tomato, summer squash, kalamata olive.
$Dessert
Peach
$8.00
Honey cake, blackberry & oats.
Grape
$8.00
Banana custard & walnut cake.
Chocolate
$8.00
Bourbon, caramel & peanut.
Coconut Panna Cotta
$8.00
Pineapple, calamansi, ginger snap.
Ice Cream
7.00
Vanilla, chocolate & strawberry.
$Entrees
Crispy Egg
$10.00
Tripe, chipotle, bacon hushpuppies.
Potato Leek Soup
$9.00
Saffron cream, chorizo, stinging nettle.
Hamachi Crudo
$15.00
Avocado, pickled strawberry & black truffle.
Mapo Brocccoli
$9.00
Tofu, peanut, celtuce, prickly ash.
Beet Salad
$10.00
Sheep's milk cheese, raspberry & cashew.
Soft Shell Crab Rangoon
$15.00
Wonton, old bay, sweet & sour.
Duck Wing Dumpling
$12.00
Foie gras, pistachio & tart cherry.
Pork Toast
$11.00
Peach, hazelnut, mustard seed & jicama.
Frog Legs
$14.00
Escargot, garlic, hakurei turnip.
Fried Ravoli
$10.00
Pig head torchon, marinara & blue cheese.
Hamachi Crudo
$13.00
Kaffir lime, green papaya, thai chili & peanut.
Chilled Corn Soup
$10.00
Jumbo crab, old bay & sweet onion.
Heirloom Tomato Salad
$11.00
Pickled strawberry, cucumber, yuzu & ginger.
Beet Salad
$9.00
Peach, shiro soy, hazelnut & togarashi.
Duck Neck Dumpling
$12.00
Foie gras, tart cherry, black vinegar.
Rabbit Sausage
$14.00
Escargot, white bean & tarragon.
Pork Toast
$11.00
Melted ham, liver mousse & devil sauce.
Crispy Egg
10.00
Tripe, chipotle, bacon hushpuppies.
$After Dinner
Francoll Aged Grappa
$8.00
Piedmont & Italy.
Dashe Late Harvest Zinfandel
$10.00
Dry creek valley & california.
Niepoort 10 Year Tawny Port
$7.00
Oporto.
Chateau Soucherie Coteaux Du Layon Chaume
$10.00
Loire & France.
Alvear Pedro Ximenez Solera
$10.00
Andalucia & Spain.
Sibona Amaro
$7.00
Menu for Novel Restaurant is provided by findrestaurantmenu.com
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