Starters
The Track Kabob
$11.00
Gluten free. Steak tips skewered with red onion, cherry tomatoes, and mushrooms served with a thai slaw.
The Dust-Raiser Quesadilla
$11.00
Grilled steak, roasted red bell pepper, portabella mushrooms, caramelized onions, goat cheese, jack cheese, corn confetti and served with avocado crema and salsa.
Casey Jones Wings
$11.00
Gluten free. Fried and grilled wings with sweet asian chili. Brown butter buffalo, or bacon braised barbeque sauce served with kohlrabi slaw in bacon blue cheese dressing.
Hot Shot Steak Au Poivre and Frites
$12.00
Gluten free. Beef tips seared in a classic au poivre sauce with fresh cracked peppercorns served over fries.
Hobo Fried Mushrooms
$9.00
Crispy fried oyster mushrooms served with tarragon truffle cream sauce.
KC Arancine
10.00
Fried risotto balls filled with smoked cheddar and pork confit served with beer cheese sauce.
$Salads
The Firefly
$11.00
Gluten Free. Spring mix topped with cheddar jack cheese, cherry tomatoes, cucumbers, red onions, croutons, hard boiled egg, and tarragon truffle cream dressing.
Rail Caesar
$11.00
Romaine hearts with Parmesan cheese, focaccia croutons, and house-made Caesar dressing.
Beet and Kohlrabi Salad
$12.00
Gluten free. Mixed greens, apples, shredded carrots, tart dried cherries, beets, kohlrabi, toasted sunflower seeds, brussel sprouts, kale, purple cabbage, and feta tossed in sweet citrus vinaigrette.
Box Car Cobb
14.00
Glute free. Romaine, mixed greens, tomatoes, blue cheese, hard boiled eggs, bacon, apple slices, dried cranberries, walnuts, and smoked chicken served with Your choice of dressing.
$Handhelds
The Pullman
$8.00
Pulled pork with bacon braised bbq sauce, zesty house-made pickle, bacon braised red cabbage on a pretzel bun.
KC Dip
$9.00
Thin sliced tri tip with horseradish cream and smoked provolone on grilled baguette served with au jus.
The Bee Line
$8.00
Grilled chicken breast glazed in sriracha honey butter, served with lettuce, tomato, onion straws, and tarragon truffle cream on a brioche bun.
The Rail Burger
$9.00
Grilled burger with smoked cheddar, smokey tomato bacon jam, garlic aioli and pickles on a brioche bun.
Crowne Royal
$11.00
Grilled burger with smoked gouda, smoked burnt ends with bbq sauce, garlic aioli, and topped with onion straws on a pretzel bun.
The Bluebonnet
9.00
Black bean and couscous patty with onion straws, pickled jalapeno strips, lettuce, tomato, and avocado crema on a brioche bun.
$Entrees
The Bootlegger
$18.00
Smoked burnt ends and sausage with bbq sauce, smoked cheesy corn, baked beans, pickles and toast.
Sicilian Shrimp
$20.00
Shrimp sautéed in lemon butter garlic sauce, with pappardelle pasta, Parmesan, and calabrian pepper flakes.
Rail Steel Steak
$20.00
Grilled to order filet mignon with crispy yukon gold potatoes, spinach gratin, bacon and crowne steak sauce.
Big Hook Salmon
$18.00
Maple bourbon glazed salmon with sweet cranberry-apple chutney, salt roasted rosemary rainbow carrots and potatoes and chive croquettes.
Locomotive Pork
$17.00
Pork confit with creamy gruyere spätzle, haricot verts and bacon braised red cabbage.
Vegan Tacos
$17.00
Vegan. Gluten free. Chipotle quinoa and potato medley taco with salsa verde, house-made vegan pepper jack cheese, and pickled red onions.
KC Bucco
$24.00
Smoked then braised beef shank served with pappardelle pasta, red wine sauce and gremolata.
Conductor's Chicken
$17.00
Gluten free. Grilled chicken with acorn squash, parmesan cheese, toasted walnuts and broccoli.
Menu for The Rail Bar & Bites is provided by findrestaurantmenu.com
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