Lunch Appetizers
Paco Shrimp
$8.00-15.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Ahi Tuna
$17.00
Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette.
Steamed Mussels
$15.00
Prince Edward Island mussels, steamed in white wine with leeks, shallots, curry and fresh thyme.
Lobster, Shrimp & Goat Cheese Pusrses
$146.00-6.00
Fresh Maine lobster meat, gulf shrimp, goat cheese and leeks, baked in phyllo purses served with a basil buerre blanc sauce.
Wild Mushroom Toast
$12.00
Seasonal foraged mushrooms sautéed with fresh herbs and garlic butter, served on brioche toast, with mascarpone.
Artisan Cheese Plate
$18.00
Selection of 3 handcrafted cheese from around the world. Served with walnuts, local honey, dried fruits, lavash crackers, and house-made crostini.
Meatball Duo
$13.00
House-made meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Pizza
13.00
The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily ? Ask your server for today's creation.
$Lunch Salads
Pears & Stiulton
$12.00
Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens, and Dijon vinaigrette.
Beet Salad
$11.00
Baby heirloom and candy-striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese, and citrus vinaigrette.
Roasted Cauliflower Salad
$11.00
Slow roasted cauliflower, d'anjou pear, microgreen mix of mizuna, red cabbage pak choi, mustard greens, and rum-infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette.
Arugula Salad
$9.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesano Reggiano.
Smoked Salmon Salad
$15.00
Norwegian Smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque, candied almonds, and a lemon poppyseed vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, spicy croutons, grated Parmesan cheese toasted with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad
8.00
Romaine, mesclun, red pepper, zucchini, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette.
$Lunch Soups
Onion Soup Gratinee
$8.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyere, and Granna Padano.
Housemade Tomato Basil
6.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
$Lunch Entrees
Pasta Bolognese
$11.00
House-made traditional bolognese tossed with cavatappi noodles, topped with herbed ricotta cheese.
Wild Boar Ragu
$12.00
Texas wild boar braised in burgundy wine with pancetta and mirepoix. Served with fettuccine and Pecorino Romano.
Chicken Marsala
$14.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, and garlic in a dry Marsala wine sauce.
Grilled Salmon
18.00
Norwegian salmon grilled, served atop sautéed spinach with Israeli couscous, crispy shallots and Dijon cream.
$Lunch Sandwiches
Tenderloin Burger
$11.00
8oz. ground tenderloin beef burger served with Chambord onion jam, Gruyère and Swiss cheese, with French fries. Also, ask your server about today's special burger.
Blat
$12.00
Candied bacon, crisp romaine, avocado, fresh Roma tomatoes, Fontina cheese with a citrus aioli on a toasted croissant and French fries.
Kentucky Hot Brown
$12.00
Butter browned Artisan Bread with shaved smoked turkey, candied bacon, Mornay sauce, sliced avocado and tomato wedges, and French fries.
Turkey Club
$12.00
Thin sliced smoked turkey breast with candied bacon, Swiss cheese, tomatoes, mixed greens, topped with a citrus aioli on a toasted croissant roll, and French fries.
French Dip Au Jus
$12.00
Herb crusted shaved beef, caramelized onion, toasted with Gruyère on a hoagie and a side of au jus, and French fries.
JJ's Italian Meatball Sandwich
$12.00
House-made meatballs served on Roma Bakery bread, JJ's fresh marinara, melted Fontina and Mozzarella cheese, and French fries.
JJ's Steak Sandwich
17.00
House cut KC strip, charbroiled, topped with fried shallots, Gruyère cheese with horseradish mayo dressing on a hoagie bun and French fries.
$Lunch Sides
Butter & Cream Infused Mashed Potatoes
$7.00
Au Gratin Potatoes
$7.00
Sauteed Julienne Snow Peas & Shiitake Mushrooms ? 7.00
$7.00
Grilled Asparagus
$7.00
Sauteed Mixed Mushrooms
$7.00
Sauteed Spinach & Roma Tomatoes
$7.00
Israeli CousCous with Roasted Vegetables
$7.00
Blistered Balsamic Brussel Sprouts
$7.00
Spaghetti Squash
7.00
$Dinner Appetizers
Paco Shrimp
$8.00-15.00
Large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried. Served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree.
Ahi Tuna
$17.00
Thinly sliced Ahi Tuna, seared rare and served with JJ's teriyaki, house pickled ginger, wasabi, fennel and apple salad in a citrus vinaigrette.
Steamed Mussels
$15.00
Prince Edward Island mussels, steamed in white wine cream with leeks, shallots, curry and fresh thyme.
Lobster, Shrimp & Goat Cheese Purses
$146.00-6.00
Fresh Maine lobster meat, gulf shrimp, goat cheese, with leeks, baked in phyllo purses served with a basil buerre blanc sauce.
Wild Mushroom Toast
$12.00
Seasonal foraged mushrooms sautéed with fresh herbs and garlic butter, served on brioche toast, with mascarpone cheese.
Artisan Cheese Plate
$18.00
Selection of 3 handcrafted cheese from around the world. Served with walnuts, local honey, dried fruits, lavash crackers, and house-made crostini.
Meatball Duo
$13.00
Housemade meatballs with garlic and oregano marinara, topped with shaved Parmigiano Reggiano.
Pizza
13.00
The recipe for our thin crust came to us from a good friend in Chicago. It is so good, our pizza has gained the reputation of being one of the best in Kansas City. Toppings change daily ? Ask your server for today's creation.
$Dinner Salads
Pears & Stilton
$12.00
Roasted d'anjou pears, English stilton cheese, toasted walnuts, served atop baby greens, and Dijon vinaigrette.
Beet Salad
$11.00
Baby heirloom and candy striped beets on a bed of mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese and citrus vinaigrette.
Roasted Cauliflower Salad
$11.00
Slow roasted cauliflower, d'anjou pear, microgreen mix of mizuna, red cabbage pak choi, mustard greens, and rum-infused golden raisins, roasted pistachio, with a whole grain mustard vinaigrette.
Arugala Salad
$9.00
Locally grown organic arugula greens dressed with white balsamic vinegar, extra virgin olive oil and shaved Parmesan Reggiano.
Smoked Salmon Salad
$15.00
Norwegian smoked salmon on a bed of arugula tossed with dried cranberries, sliced almonds, petit basque, candied almonds, and a lemon poppyseed vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, spicy croutons, grated Parmesan cheese, tossed with garlic and lemon dressing. Topped with fresh marinated Italian anchovies.
House Salad
8.00
Romaine, mesclun, red pepper, zucchini, jicama and toasted pumpkin seeds in a white balsamic, bleu cheese and fresh herb vinaigrette.
$Dinner Soup
Onion Soup Gratinee
$8.00
Sweet caramelized onions and a hint of Missouri apple in a brandy beef broth with croutons, Gruyère, and Granna Padano.
Housemade Tomato Basil
$6.00
A rich stock of fresh tomatoes and cream topped with a drizzle of housemade basil oil.
Soup Du Jour
6.00
A taste of the season. Ask your server for today's selection.
$Dinner First Course and Small Plates
Teriyaki Salmon
$14.00
Salmon filet grilled and served atop blistered balsamic brussel sprouts, finished with a teriyaki glaze in the salamander.
Rainbow Trout
$14.00
Almond crusted rainbow trout filet, pan-seared, served over haricot vert topped with local oyster mushrooms in a beurre blanc sauce.
Duck Ravioli
$14.00
House made ravioli stuffed with duck confit served in a warm veal butter sauce.
Fettucine with Sauteed Vegetbales
$14.00
House-made fettuccine served with asparagus, Brussel sprouts, roasted butternut squash, spinach, pecans, and chile de Arbol brown butter sauce.
Spanish Paella
$14.00
Saffron rice, shrimp, calamari, mussels, Spanish chorizo, and fresh sliced serrano peppers.
Lamb Chop
$14.00
Grilled rack of lamb marinated with extra virgin olive oil, roasted spaghetti squash and raspberry marmalade.
Pork Cheek
$14.00
Oven-roasted pork cheek, seasoned with five-spice, served over white bean cassoulet with lardon and mirepoix.
Plate of the Day
14.00
Always changing, your server will announce today's selection.
$Dinner Steaks & Chops
Petite Filet
$40.00
8oz. tenderloin with porcini rubbed, charbroiled, with veal demi-glace.
JJ's Pride
$57.00
12oz. filet, rubbed with porcini rubbed, grilled with veal demi-glace.
Kansas City Strip
$49.00
12oz. Kansas City strip, with a five peppercorn herb olive oil rub.
Black Angus Ribeye
$58.00
16oz. ribeye seared in a cast iron skillet with clarified butter, rosemary, thyme, whole garlic and a 5 peppercorn blend, then finished in the oven.
Medallion Au Poivre
$32.00
Tenderloin medallions in a mushroom black peppercorn sauce.
Osso Bucco
$35.00
Strauss Family Farms lamb shank, in a Chianti, rosemary and mirepoix.
Grilled Rack of Lamb
$46.00
Strauss Family Farms rack of lamb, in a celery root Dijon mustard cream and lamb demi-glace.
Grilled Pork Chop
$30.00
Cold smoked, finished on the grill and topped with a mustard fruit chutney.
Wild Boar Ragu
$27.00
Texas wild boar braised in burgundy wine with pancetta and mirepoix, tossed with fettuccine and Pecorino Romano.
House Pasta
$24.00
Your choice of cavatappi noodles with housemade meatballs, roasted mushrooms, in JJ's fresh marinara OR cavatappi noodles with housemade ragu all bolognese.
Chicken Marsala
$26.00
This house specialty starts with a boneless breast of chicken sautéed with sliced mushrooms, tomatoes, red bell peppers, garlic, in a dry Marsala wine sauce. Served over butter & cream infused mashed potatoes.
Grilled Salmon
$30.00
Norwegian salmon grilled, served atop sautéed spinach with Israeli couscous, crispy shallots and Dijon cream.
Ahi Tuna
$42.00
Ahi tuna filet marinated in olive oil, sesame oil, garlic and green onions. Grilled rare, served with JJ's original teriyaki, sautéed julienne snow peas and shiitake mushrooms.
Lobster Tail
26.00-54.00
Grilled cold-water lobster tail served with drawn butter and asparagus.
$Dinner Sides
Butter & Cream Infused Mashed Potatoes
$7.00
Israeli Couscous with Roasted Vegetables
$7.00
Sauteed Julienne Snow Peas & Shiitake Mushrooms
$7.00
Sauteed Spinach & Roma Tomatoes
$7.00
Blistered Balsamic Brussel Sprouts
$7.00
Au Gratin Potatoes
$7.00
Sauteed Mixed Mushrooms
$7.00
Grilled Asparagus
$7.00
Menu for JJ's Restaurant is provided by findrestaurantmenu.com
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