To Start
Loaded Potato Chips
$8.00
4 cheese sauce, crispy bacon, green onions and pickled jalapeno.
Irish Sausage Rolls
$8.00
Pork sausage stuffed in puff pastry.
Cheese Plate
$10.00
Chef's selection of 3.
Flatbread
$7.00
Basil pesto, fresh tomato, roasted mushroom, mozzarella and arugula.
Deviled Eggs
$6.00
Choice of cured salmon, bacon truffle or spicy chili or try a flight of all 3.
Scotch Egg
$5.00
Boiled egg, wrapped in pork sausage, breaded and fried, served with coleman's mustard.
Curried Spice Fries
$5.00
House cut fries dusted in curry spices and served with a lime and curry aioli.
Crab Cakes
12.00
Pan seared crab served with housemade tartar sauce.
$Soups & Salads
House Salad
$7.00
Mixed greens, cherry tomatoes, pickled red onions, marinated peppers and dark balsamic vinaigrette.
Caesar Salad
8.00
Garlic herb croutons, fresh grated parmesan cheese and creamy Caesar dressing.
$Handwiches
All handwiches are served with a choice of fries, potato chips or slaw.Brady's 1/2 lb. Prime Beef Burger
$12.00
Bacon, red onion jam and aged cheddar.
The Irishman
$12.00
Corned beef, caramelized onions, cheddar cheese with an Irish whiskey and guinness mustard.
Black & Blue Burger
$13.00
Cajun spice and blue cheese fondue.
Irish Whiskey Cured Salmon BLT
$13.00
Cured salmon, bacon, lettuce, tomato and sun dried tomato aioli on grains galore bread.
Steak Sandwich
$13.00
Grilled skirt steak, crispy onions and a 4-cheese sauce.
Chicken Club
12.00
Bacon, tomato, onion, mixed greens and basil pesto mayo on grains galore bread.
$Pies
Steak & Guinness
$15.00
Braised steak, carrots, onions, celery and mushrooms cooked in a Guinness sauce, topped with puff pastry.
The Fisherman
$16.00
Salmon, cod, shrimp and mussels cooked in a cream sauce, topped with puff pastry.
Traditional Cottage Pie
$14.00
Ground beef, carrots, onions, celery and peas, topped with coleman's mustard mashed potatoes.
The Vegetarian
13.00
Mushrooms, carrots, celery, peppers, potatoes and onions in a herb cream sauce.
$House Specials
KC Strip Steak (14 oz.)
$30.00
Twice baked potato, green beans and roasted garlic butter.
Traditional Fish & Chips
$16.00
Beer batter, house cut fries and slaw.
Fried Chicken
$17.00
Maple brine, lemon pepper butter, mashed potatoes and green beans.
Baked Rack of Lamb
$25.00
Herb crusted, served with mint sauce and colcannon mashed potatoes.
Baked Cod
$16.00
Fresh baked cod, pesto crust and seasonal veg.
Skirt Steak (12 oz.)
$18.00
House cut fries, brandy, peppercorn sauce.
Grilled Salmon
$19.00
Herb smashed potatoes, squash, Irish whiskey mustard glaze.
Beef Stroganoff
$14.00
Served with a choice of mash potatoes or penne pasta.
Corn Beef Hash
13.00
Braised corn beef, potato, caramelized onions and 2 eggs style.
$Sides
Fries
$3.00
Green Beans
$3.00
Sweet Fries
$3.00
Crisp Onions
$3.00
Mac & Cheese
$3.00
Sautee Spinach
$3.00
Twice Baked Potato
$3.00
Coleslaw
$3.00
Potato Chips
3.00
$From The Kitchen (Sweet Treats)
Cheesecake
$7.00
Brady's Cinnamon Apple Bready Pudding
$7.00
Served with a warm baileys cream.
Guinness Brounle Parfait
$7.00
Spiked chocolate mousse, candied bacon and pecans.
Banoffee Pie
7.00
House toffee, banana, vanilla cream, toasted almonds and chocolate sauce.
$From The Bar (Sweet Treats)
Tear Me a New Sue
$10.00
Roasterie espresso shot, amaretto, white and milk chocolate liqueur, lady finger, nutmeg.
Guinness Ice Cream Float
$10.00
Stonebreaker whiskey, simple syrup, angostura, bitters, guinness, vanilla bean ice cream, cherry.
Clean as a Whistle
$10.00
Duffy's run vodka, elderflower liqueur, fresh squeezed grapefruit, lime, colonel jesse's grapefruit chamomile hop tonic.
Irish Coffee
$8.00
Sons of erin, house vanilla bean cream, roasterie coffee, brown sugar, fresh nutmeg.
Menu for Brady's Public House is provided by findrestaurantmenu.com
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