Appetizers
Southern Calamari
$12.00
Calamari, summer vegetables and dipping sauces.
Steak House Wings
$12.00
1 lb. of wings smoked and fired to perfection, served naked with BBQ bourbon sauce.
Fried Green Tomatoes
$8.00
Roasted red pepper crawfish sauce blue cheese crumbles.
Seafood Ravioli
$15.00
Lobster scallops, shrimp and lemon white wine cream sauce.
Crab Cakes
15.00
Lump crab, lemon and remoulade.
$Soups and Salads
House Salad
$8.00
Mixed greens, green tomato chow, hoecake croutons, Parmesan, choice of remy ranch, Caesar, or champagne vinaigrette dressing.
Caesar Salad
8.00
Romaine and kale, garlic roasted black eyed peas, green tomato chow, Parmesan crisp, hoecake croutons our Caesar dressing.
$Steak and Cuts
All steaks and cuts are served with our house salad, a side of potatoes and seasonal vegetables.12 oz. Jazz District Strip
$27.00
6 oz. Tenderloin Filet
$24.00
14 oz. Ribeye
32.00
$Oysters
Served with horseradish, lemon and cocktail sauce.Oysters
$9.00-18.00
Fried Oysters
$9.00-27.00
Char-Broiled
2.00-24.00
$Entrees
Trout Pontchartrain
$18.00
Pecan-crusted trout, seasonal veggies, garlic herb mash and mushroom cream sauce.
Creole Chicken and Shrimp
$22.00
Blackened chicken breast, creole shrimp, garlic herb mash and southern green beans.
Seafood Mac and Cheese
$18.00
Lobster chunks, shrimp, crawfish, white cheddar, Parmesan and Asiago cheese.
Menu for Soiree Steak & Oyster House is provided by findrestaurantmenu.com
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