Beverages
Juice
$3.50
Passion Fruit Juice
$4.50
Passion Fruit Limeade
$4.50
Green Tea Smoothie
$5.00
Ice Tea
$3.00
Roasterie blend.
Chinese Premium Loose Leaf Tea
$3.00
Ginger Beer
$4.00
Soft Drink
3.00
$Starters
Siracha Shrimp
$13.50
Crispy fried shrimp coated with a rich curry, siracha and aioli. Served on shredded lettuce with sesame flat bread.
Shanghai Chili Wonton
$11.00
Wonton filled with chicken, shrimp, pork, Napa cabbage and green onion. Served with chili garlic sauce.
Scallion Biscuit
$8.50
Savory and pan-fried Chinese flatbread seasoned with scallions.
Scallion Biscuit with Minced Portabella
$10.00
Savory and pan-fried Chinese flatbread seasoned with scallions.
House Spiced Chicken Wings
$12.50
Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt.
House Spiced Fire Chicken Wings with Peanut
$13.00
Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut.
3 Sauce and Sweet Potato Fries
$9.00
Served with siracha aioli, classic ketchup and coconut curry.
Crispy Tofu with Awesome Sauce
$9.00
Crispy tofu served with spicy, sweet and garlicky dipping sauce.
Crispy Savory Calamari
$13.50
Calamari marinated in ginger, wine and white pepper, coated with tempura batter and a touch of jalapeno pepper salt, garnish with fresh vegetable.
Home Made Dumplings
$12.00
Filled with pork, chicken, green onion and Napa cabbage. The Vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage.
House Egg Roll
$6.50
Crab Meat Rangoon
$8.50
Edamame Salad with Taiwanese Flat Bread
$7.50
Vegetarain Spring Roll
$6.50
Half Order Crab Rangoon
4.50
$Entrees
Shrimp Avocado Mango Salad
$17.00
Pan-fried shrimp with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.
Chicken Avocado Mango Salad
$15.00
Pan-fried crispy chicken tenders with fresh mango and avocado, mixed with mandarin oranges, carrots, beans sprouts, spinach, corn, cilantro and fresh mint in a lightly spicy honey-curry dressing.
Crispy Pineapple Lemon Chicken
$17.00
Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.
Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce
$18.00
Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.
General Tso’s Chicken
$16.00
Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.
Seafood Curry with Eggplant
$19.00
Shrimps, scallops, squid, fish, mussels, chicken and eggplant in a creamy curry sauce.
GK Combo Fried Rice
$16.00
Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.
Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce
$18.50
Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.
Black Pepper Beef
$18.00
Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.
Sesame Chicken
$16.00
Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.
Double Delight with Chef Hot Pepper Sauce
$18.00
Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Smoked Salmon Rice Bowl
$17.00
Teriyaki Chicken Rice Bowl
$17.00
Teriyaki Shrimp Rice Bowl
$18.50
Kim Chee Fried Rice With Pork Belly
$17.00
A delicious combination flavor of cabbage, carrot, onion, kimchee, egg and savory rice with pork belly.
Pork Belly Rice Bowl
15.00
$Vegetarian Entrees
Tofu Mushroom Pot
$16.00
Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce
$15.00
Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
Crispy Portabella and Avocado Mango Salad
$15.00
Crispy portabella mushroom with fresh mango and avocado, mixed with mandarin orange, carrot, beans sprouts, spinach, corn, cilantro, noodle, black beans and mint in a lightly spicy honey-curry dressing.
Peking Style Rice Noodles with Tofu and Portabella
$15.00
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.
Tofu in Chef’s Hot Pepper Sauce
$16.00
Organic tofu is sauteed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Taiwanese Style Curry Tofu Pot
$16.00
This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Vegetable Fried Rice
14.00
$Noodles
Shanghai Famous Wonton Noodle Soup
$16.50
A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.
GK Style Korean Seafood Noodle Soup
$18.00
Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.
Peking Style Rice Noodles
$17.00
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.
Singapore Style Rice Noodles with Shrimp and Chicken
$17.00
In curry flavor.
Sha Cha Lo Mein
16.50
Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.
$Pots
Tofu Mushroom Pot
$16.00
Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot. Vegan.
Taiwanese Style Curry Tofu Pot
$16.00
Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Taiwanese Style Curry Chicken Pot
$18.00
Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Basil Chicken Pot
$18.00
Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.
Chicken Mushroom Pot
16.00
$Rice Bowl
Smoked Salmon Rice Bowl
$16.00
Served with butter, traditional Japanese soy sauce and seaweed salad.
Teriyaki Rice Bowl
$16.50
Served with butter, traditional Japanese soy sauce and seaweed salad.
Salmon Rice Bowl
$17.00
TERIYAKI SHRIMP
18.50
$Sides
Fried Rice
$3.50
Hot and Sour Soup
$3.00
Egg Drop Soup
$3.00
Taiwanese Sesame Flat Bread
$2.50
Awesome Sauce
$1.00
Plate of Mixed Stir-Fried Vegetables
$5.00
Steamed Rice
$1.00
Short Grain Rice
$4.00
Served with butter and traditional Japanese premium soy.
Side of Chicken
$3.00
Side of Small Shrimp
$5.00
Homemade Savory Hot Chili Sauce
1.00
$Lunch Entrees
Crispy Pineapple Lemon Chicken Lunch
$13.00
Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.
Shrimp, Scallops, Chicken and Beef in a Fresh Jalapeno Basil Sauce Lunch
$13.00
Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.
General Tso’s Chicken Lunch
$13.00
Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.
GK Combo Fried Rice Lunch
$13.00
Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.
Shrimp, Snow Peas, Broccoli and Mushrooms in White Sauce Lunch
$13.00
Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.
Black Pepper Beef Lunch
$13.00
Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.
Sesame Chicken Lunch
$13.00
Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.
Double Delight with Chef Hot Pepper Sauce Lunch
$13.00
Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Chicken Strip Avocado Mango Salad Lunch
$12.00
Sha Cha Lo Mein Lunch
$13.00
Peking Style Rice Noodles Lunch
13.00
$Lunch Noodles
Peking Style Rice Noodles Lunch
$12.00
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.
Sha Cha Lo Mein Lunch
12.00
Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.
$Lunch Vegetarian Entrees
Portabella with Fresh Jalapeno and Basil Chili Pepper Sauce Lunch
$12.50
Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.
Peking Style Rice Noodles with Tofu Lunch
$12.00
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and tofu in a lightly soy flavored sauce.
Peking Style Rice Noodles with Portabella Lunch
$12.00
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and protabella mushroom in a lightly soy flavored sauce.
Menu for Genghis Khan Mongolian Grill is provided by findrestaurantmenu.com
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