Starters
Brussels Sprouts
$10.00
Pan seared, burgers smokehouse bacon, dried apricot, toasted almond, cranberry compote.
Pulled Pork Flatbread
$12.00
Marinara, caramelized leeks. Goat cheese, chipotle glaze.
Spinach & Artichoke Dip
$9.00
Roasted garlic, artichoke, spinach, parmesan, pangrattato, cayene, corn tortilla chips.
Caponata
$13.00
Roasted eggplant and squash. Stewed with tomato and olive, toasted brioche, house ricotta, balsamic drizzle.
Prince Edward Island Mussels
$15.00
La quercia pancetta, oven roasted tomato, shallot, garlic, fennel, fines herbes, white wine garlic cream broth.
Crab Cake
$15.00
Blue crab roasted root vegetable hash, arugula, citrus aioli.
Tuscan Flatbread
$12.00
Shrimp, spinach, burgers' smokehouse bacon, fontina and feta cheese, marinated artichoke.
Hummus
9.00
Roasted cauliflower hummus, curried baba ghanoush, carrot, cucumber, olive oil, toasted pine nut warm pita.
$Soup & Salads
Caesar Salad
$13.00
Heart of romaine, torn garlic, croutons, shaved grana padano, anchovy, grilled faroe islands salmon.
Smoked Chicken Chilli
$5.00
House pulled smoked chicken and roasted butternut squash chilli, chipotle creme fraiche, tortilla strip.
Salmon Chowder
$5.00
Thyme gougeres, paprika oil, fine herbs.
Greek
$12.00
Chopped romaine, cherry tomato, kalamata olive, marinated artichoke, shaved red onion, feta, cucumber, red wine, herb vinaigrette, choice of diced grilled campo lindo farms chicken breast or house falafel.
Trio Wedge Salad
$15.00
Iceberg, burgers'bacon, pickled, shallot, chive, blue cheese buttermilk dressing, grilled hanger steak.
Romaine & Kale
12.00
Grilled romaine, torn garlic croutons, shaved grana padano, anchovy, grilled faro e islands salmon.
$Small Plates
Prince Edward Island Mussels
$16.00
La quercia pancetta, oven roasted tomato, shallot, garlic, fennel, fines herbs, white wine garlic cream broth.
Caponata
$10.00
Roasted eggplant and squash stewed with tomato and olive, toasted brioche, house ricotta, balsamic drizzle.
Crab Cakes
$16.00
Bleu crab, roasted root vegetable hash, arugula, citrus aioli.
Brussels Sprouts
$10.00
Pan seared, burgers' smoked house bacon, dried apricot, toasted almond, cranberry compote.
Bistro Tips
$18.00
Skewered filet tips and seasonal vegetables, Dijon-blue cheese soubise, mustard truffle fries.
Spinach & Artichoke Dip
$9.00
Roasted garlic, artichoke spinach, parmesan, pangrattato, cayenne, corn tortilla chips.
Tuscan Flatbread
$12.00
Shrimp, spinach, burgers' smoked house bacon, fontina and feta cheese, marinated artichoke.
Pulled Pork Flatbread
$12.00
Marinara, caramelized leeks goat cheese, chipotle glaze.
Hummus
9.00
Roasted cauliflower hummus, curried baba ghanoush, carrot, cucumber, olive oil, toasted pine nut warm pita.
$Lunch Entrees
Chicken Salad Sandwich
$11.00
Roasted campo lindo farms chicken, lightly spiced aioli, green onions, roma tomato, roasted almonds, bibb lettuce, cheddar, croissant, fresh fruit.
Steak & Eggs
$15.00
Choice sliced grilled hanger steak, campo lindo farm fresh eggs red potato, chimichurri.
Grilled Cheese
$10.00
Burgers' smokedhouse bacon jam, Gouda, spinach, sourdough. Choice of soup.
Reuben
$13.00
House corned beef, Swiss, kraut Russian dressing, marble rye, mustard potato salad.
Falafel
$9.00
Warm pita, shredded romaine, red onion, tomato, tzatziki with pomme frites.
Trio Burger
$13.00
House ground choice beef, burgers' smokedhouse bacon, roma tomato, bibb lettuce, caramelized onion, house dill pickle. Sesame bun, pomme frites.
Quiche of the Moment
$10.00
Served with choice of soup or salad.
Fish Taco
$12.00
Crispy tilapia, cabbage, cotija cheese, roasted tomato, crema and jalapeno salsa.
Seafood Lasagna
$14.00
Shrimp crab, bay, scallops, fontina and ricotta cheeses with wilted greens and burgers' smokedhouse bacon over creamed marinara.
Blackened Shrimp
$12.00
Israeli cous cous, feta cheese, onion, cucumber, grape tomato light vinaigrette grilled pita.
Fried Chicken Sandwich
$10.00
Buttermilk brined, breaded and fried campo lindo farms chicken, Nashville style hot sauce, poppy. Seed slaw, sweet pickle, sesame bun, house fries.
Mac Daddy
14.00
(Voted kc's best mac and cheese!) creamy gourmet mac and cheese with burgers' smokedhouse bacon, scallions, bell pepper, cherry tomato.
$Soups & Salads
Beet & Butternut
$5.00
Roasted with arugula, fennel, marinated mushroom, herbed go at cheese, orange champagne vinaigrette.
Caesar Salad
$5.00
Heart of romaine, torn garlic croutons, shaved grana padano, anchovies.
Smoked Chicken Chilli
$5.00
House pulled smoked chicken and roasted butternut squash chilli, chipotle creme fraiche, tortilla strip.
Salmon Chowder
$5.00
Thyme gougeres, paprika oil, fines herbs.
Trio Wedge Salad
$5.00
Iceberg, burgers' smokedhouse bacon, pickled shallot, chive, blue cheese buttermilk dressing.
Romaine & Kale
6.00
Grilled romaine, chopped kale, honey roasted pecan, pickled apple, shaved manchego, warm cider vinaigrette.
$Entrees
Dry Aged Ribeye
$48.00
Hand cut dry aged 12oz ribeye with colcannon mashed potato, haricots verts, foie butter, smoked sea salt.
Trio Flat Top Burger
$16.00
House ground choice beef short rib, caramelized leeks, go at cheese tomato, chipotle glaze house sesame bun.
Halibut
$34.00
Butter and herb poached halibut, spinach fettuccine, vodka sauce, mussels, preserved lemon, fried caper.
Ruby Trout
$23.00
Stewed red lentils, pearl onion, fried sunchokes, hazelnut.
Coffee Rubbed Hanger
$28.00
Hand cut choice hanger steak (butcher's cut), confit bacon red potato, tomato braised greens, chipotle glaze.
Diver Scallops
$34.00
Pan seared, smoked garlic hush puppies, harricots verts, boulevard tomato broth, malt vinegar gastrique.
Seafood Lasagna
$29.00
Shrimp, crab, bay scallops, fontina and ricotta cheeses with wilted greens and burgers' smokedhouse bacon over creamed marinara.
Shrimp & Grits
$19.00
Jambo shrimp, manchego and carrot polenta, braised greens, boulevard pale ale tomato broth.
Short Ribs
$25.00
12 hours braised beef short ribs, roasted cauliflower risotto, braised carrot, pan jus.
Roasted Chicken
$21.00
Campo lindo farms chicken breast, cornbread and root vegetable stuffing, pan jus.
Duck a L'orange
$28.00
Seared duck breast with brussels sprouts, burgers'bacon, manchego and carrot polenta.
Stuffed Acorn Squash
$22.00
Pulled pork stuffed acorn squash, pickled apple, dried cranberry, grilled brioche, cider reduction.
Chicken Blue
$19.00
Campo lindo chicken breast rolled with prosciutto and Swiss, confit bacon red potato, braised carrot, pangrattato, Dijon blue cheese soubise.
Filet
$32.00
Hand cut choice beef with colcannon mashed potato, haricots verts, foie butter, smoked sea salt.
Mac Daddy
$18.00
(Voted kc's best mac and cheese!) creamy gourmet mac and cheese with burgers' smokedhouse bacon, scallions, bell pepper, cherry tomato.
Salmon Roulade
$24.00
Leek puree, crispy artichoke, pearl onion, oven dried tomato, saffron rice.
Osso Bucco
28.00
Berkshire pork, bacon confit red potato German style braised cabbage, honey mustard jus.
$Desserts
Blackberry Basil Icebox Pie
$7.00
Graham cracker crust, blackberry compote, basil simple syrup.
Braised Brulee Apple
$7.00
Granny smith apple, hazelnut oatmeal, crisp vanilla bean ice cream, spiced apple cider caramel.
Spiced Orange Bread Pudding
$7.00
House-made sweet brioche, cranberries, toasted pecan, apple butter.
Gooey Chocolate Butter Cake
7.00
Vanilla bean ice cream, toasted pecan, caramel creme anglaise.
$Details
Roasted Cauliflower Risotto
$7.00
Colcannon Mashed Potato
$4.00
Pan Seared Green Beans
$5.00
Mac Daddy
$8.00
Stewed Red Lentils
$5.00
Cornbread Stuffing
$5.00
Braised Greens with Burgers' Smokedhouse Bacon
$6.00
Haricots Verts
$6.00
Grilled/Roasted/Steamed Seasonal Vegetable
$5.00
Menu for Cafe Trio Restaurant is provided by findrestaurantmenu.com
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