Antipasti
Arancini
$13
Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara
Frico
$14
Montasio Cheese Crisp, Potatoes, Leeks, Corn and Luganega Sausage (GF)
Fritto Misto
$15
Fried Seasonal Vegetables, Calamari and Shrimp, Marinara
Scampi
$15
Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)
Bruschetta
16
Grilled Bruschetta with Prosciutto, Fig Jam, Crescenza Cheese, Arugula
$Insalate
Cesare
$11
Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons
Insalata Mista
$11
House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)
Polipo
15
Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee (GF)
$Contorni
$10 eachVelvety Spinach
Garlic Mashed Potatoes (GF)
Corn Frittelle
Pork and Beef Meatballs in Tomato Sauce
Polenta (GF)
Lidia's Pasta Tasting Trio
Unlimited Sampling of Chef's Daily Pasta Tasting Menu
$24
Three Course Menu
36
with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert
$Pasta
Bolognese
$24
Housemade Fettuccine with Bolognese Ragu
Manicotti
$21
Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables
Gnocchi
$23
House -Made Potato Dumplings with Braised Duck Ragu
Carbonara
21
Spaghetti, Pancetta, Egg, Black Pepper, Grana Padano
$Secondi
Melanzane
$20
Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil
Salmone
$28
Grilled Salmon Fillet*, Rocky Mash of Yukon Potato and Green Beans, Mustard Sauce (GF)
Pollo Al Limone
$25
Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach
Costoletta
$24
Heritage Pork Porterhouse, Crushed Rosemary Potatoes, Braised Greens, Peach Mostarda
Brasato
$28
Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish Gremolata (GF)
Anatra
$27
Seared Duck Breast*, Zucchini with Crispy Breadcrumbs, Soft Polenta, Brandied Cherries
Osso Buco
$28
Slow-Braised Heritage Pork Shank, Spinach Spätzle, Spring Vegetables
Bistecca
$78
Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)
Lidia's Dessert Menu
A $5 per person plating fee will apply if bringing in your own cake or dessert.Tiramisu
$10
Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
Torta di Mandorle
$10
Almond Cake with Missouri Berries and Strawberry Gelato
Cioccolato e Ciliegia
$10
Chocolate and Cherry Flourless Cake with Stracciatella Gelatto and Cherry Compote
Strudel di Mele
$10
Apple and Blueberry Strudel, Vanilla Gelato and Blueberry Preserves
Cose Fredde
$10
Selection of House Made Ice Creams and Sorbet with Biscotti
Affogato
$10
Espresso Poured over Vanilla Gelato with Biscotti
STUZZICHINI
Happy Hour Appetizers and SnacksFritto Misto
$9
Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
Arancini
$8
Rice Balls filled with Peas and Smoked Mozzarella
Frico
$8
Montasio Cheese Crisp filled with Potatoes, Leeks, Sausage, and Roasted Tomatoes
Melanzane
$8
Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil
Carbonara
$9
Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano
Scampi
$7
Spaghetti Squash, Fried Shrimp, Lemon Garlic Cream, and Pine Nuts
Entrees
Grilled Mozzarella Sandwich with Fries
Spaghetti and Meatballs in Tomato Sauce
Fried Chicken Cutlet with Mashed Potatoes
Gnocchi with Choice of Tomato Sauce OR Creamy Butter and Cheese
Fried Calamari with Marinara
Half Portions of Regular Menu Items Also Available
Menu for Lidia?s is provided by findrestaurantmenu.com
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