Starters & Sides
Chicago-Style Spinach Dip
$12.00
Grilled Artichokes
$13.00
Home Smoked Salmon
$12.00
Hand-Cut French Fries
$5.00
Broccoli
$5.00
Mashed Potatoes
$5.00
Black Beans And Brown Rice
$5.00
Whole Grain Barley Salad
$5.00
Coleslaw
$5.00
Iron Skillet Beans
$5.00
Seasonal Vegetable
$5.00
Idaho Baked Potato
5.00
$Soup Calendar
Baked Potato
$6.00
Sun.
New Orleans Red Bean
$6.00
Mon.
Mexico City Style
$6.00
Tue.
Tomato
$6.00
Wed.
Tortilla
$6.00
Thu.
Newport Beach Clam Chowder
$6.00
Fri.
Firehouse Chili
6.00
Sat.
$Salads
Dressings: blue cheese, mustard-honey, buttermilk garlic or vinaigrette. Add $1.00 for each additional salad ingredient or dressing.Grilled Chicken Salad
$14.00
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce.
Club Salad
$14.00
Crispy chicken, smokehouse bacon, avocado, egg and tomato.
Thai Steak & Noodle Salad
$18.00
(Or with chicken). Marinated !Filet or crispy chicken with avocado, mango and herbs in thai dressing.
Caesar Salad
$12.00
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
Caesar Salad - With Today's Soup
$14.00
Traditional Salad
$12.00
Mixed greens with rustic croutons, chopped egg and smokehouse bacon.
Traditional Salad - With Today's Soup
14.00
$Burgers & Sandwiches
Our burgers are house-ground each morning for today'service. Choose: barley salad, coleslaw or hand-cut french fries.Cheeseburger
$14.00
Fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.
House-Made Veggie Burger
$14.00
Brown rice, black bean and oat bran recipe with sweet soy and melted jack.
Hickory Burger
$14.00
Canadian bacon, chopped cheddar and onion with hickory sauce.
Classic Club Sandwich
$14.00
Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses.
Famous French Dip Au Jus
18.00
Roasted prime rib, thinly sliced and piled high on a house-made french roll.
$Entrees
Seasonal Vegetable Plate
$14.00
Today's composed selection of fresh vegetables, with whole grain barley salad.
Rotisserie Chicken
$18.00
Half a roasted chicken with apricot glaze and crushed herbs, with barley salad.
Hand Filleted Fresh Salmon
$25.00
Simply grilled or broiled with seasonal vegetable.
Wood Grilled Trout
$23.00
Cajun seasoned, served with seasonal vegetable.
Hawaiian Rib-Eye
$32.00
Marinated then grilled over hardwood, served with a loaded baked potato.
Barbecue Pork Ribs
$28.00
Fall-o -the-bone pork ribs, with french fries and coleslaw or loaded baked potato.
The Flying Tuna Platter
$24.00
Served with mixed greens, avocado, mango and honey lime vinaigrette.
Roasted Prime Rib
$30.00
Aged prime rib roasted on the bone, served with french fries.
Double-Cut Pork Chop
$25.00
Cured in-house and grilled, served with braised red cabbage.
Center-Cut Filet
36.00
Charbroiled, aged center-cut beef tenderloin, served with a loaded baked potato. Caesar or traditional salad to accompany your entree for $5.00.
$Desserts & Coffee
Coffee "Worth The Wait"
$3.00
Espresso
$2.00
Macchiato
$3.00
Cappuccino
$4.00
Warm Five-Nut Brownie
$7.00
Apple Walnut Cobbler
$7.00
Hot Fudge Sundae
$7.00
Menu for Houston's is provided by findrestaurantmenu.com
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