Snacks- Lunch and Dinner
Maytag "nachos"
7.00
Vegetarian. Hand-cut kettle chips, Gorgonzola fondue, cholula drizzle.
$Starters- Lunch and Dinner
Zucchini-potato Latkes
$7.00
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Black-eyed Pea Hummus
$8.00
Vegetarian. Sun-dried tomato spread, micro-greens, basil oil, warm pita.
Smoked 'Chokes
$8.00
Vegetarian. Crispy fried artichoke hearts, jalapeno and Barbeque aiolis.
Cheesy Ancho Corn Dip
$8.00
Vegetarian. Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde.
Fried Green Tomatoes
9.00
Vegetarian. Avocado, sweet corn-jalapeno cream, peppadew vinaigrette.
$Soup- Lunch and Dinner
Soup & Half Salad
$10.00
Vegetarian.
Boulevard Tank 7 Cheddar
$5.00
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
French Onion
5.00
Stout-braised onions, gruyere cheese, crostini.
$Greens- Lunch and Dinner
Baby Kale
$6.00
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Rocket Mix
$7.00
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
Butter Lettuce
$6.00
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Field Mix
5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
$Mini Flatbreads- Lunch and Dinner
Mushroom
$9.00
Vegetarian. Roasted shitakes, brie, provolone, basil pesto, red onion jam.
Chicken
$10.00
Maytag blue cheese, bacon, onion, baby arugula, truffle oil.
Turkey Sausage
$10.00
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale.
Pepperoni
8.00
San Marzano marinara, spinach, provolone, tuscan peppers.
$Breakfast Anytime- Lunch and Dinner
Chicken & Waffle Dinner
$14.00
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
8 Hour Corned Beef Hash
12.00
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
$Build-Your-Own Omelet- Lunch and Dinner
Served with choice of half salad -or- potatoes and farm to market sourdough.Build-your-own Omelet
11.00
$Beer Kitchen Goodies- Lunch and Dinner
Keep your pantry stocked with beer kitchen goodies!Beer Mustard
$5.00
Home-made Flavored Ketchup
$5.00
Jar of Pickles
4.00
$Classics- Lunch and Dinner
BBQ Creekstone Short Rib
$18.00
Slow-braised local black Angus omega-3 beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Pancetta Shrimp Rigatoni
$17.00
Jumbo gulf shrimp, pancetta bacon, peas, caramelized onion, garlic cream, pecorino-romano.
Root Veggie Pot Pie
$13.00
Vegetarian. Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust and warm winter chard salad.
Oven Fried Chicken
$14.00
Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes and seared brussels sprouts.
Jackfruit Tamales
$13.00
Vegetarian. Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado.
Fish & Chips
14.00
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw and a bucket of hand-cut fries.
$Grilled Sandwiches- Lunch and Dinner
Served on fresh-baked farm-to-market bread with home-made b & b pickles.Hogtied
$10.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Prime Beef on Weck
$12.50
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
Reuben
$12.00
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Triple Cheese
$9.00
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Eggplant Muffuletta
$10.00
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
Short Rib Grilled Cheese
$13.00
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.
Turkey Turkey
10.50
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
$Eat-Your-Veggies- Lunch and Dinner
Anson Mills Cheddar Grits
$5.00
Butter Milks Mashed Potatoes
$4.00
Veggie Trio Sampler
$10.00
Honey-bacon Glazed Brussels Sprouts
$5.00
Seared Baby Kale
$4.00
Peas, Shitakes & Truffle Butter
$5.00
Beets, Walnuts & Goat Cheese
$5.00
Crispy Yukon Gold Potatoes
4.00
$Premium Burgers- Lunch and Dinner
Mcgonig le's custom blend of beef brisket, short rib and chuck tenderloin.Bk Classic
$10.00
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
Smokestack
$11.50
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Big Fish
$11.00
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw and secret sauce on brioche bun.
Brickhouse
$12.00
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
Black Bean
$10.00
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Bravo
$11.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
American Kobe
$13.00
Goat cheese croquette, shitake mushrooms, red onion jam and white truffled micro-greens on brioche bun.
Creole Chicken
10.00
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
$Hand-Cut Fries- Lunch and Dinner
Sweet Potato
$4.00
Belgian-style
3.00
$Cheese Fries- Lunch and Dinner
Gorgonzola Fries
$8.00
Blue cheese fondue, smoked bacon, roma tomatoes.
Disco Fries
$7.00
Vegetarian. Updated New Jersey classic, melted provolone, vegetarian shitake mushroom gravy.
Stockyard Fries
9.00
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
$Starters- Brunch
Salted Pecan Caramel Roll
$6.00
Drunken Doughnuts
$6.00
Buttermilk Biscuits
$8.00
Country sausage gravy or vegetarian shitake mushroom gravy.
Sizzling Maple Pork Belly
$7.00
Anson Mills Cheddar Grits
$5.00
Zucchini-potato Latkes
$7.00
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Caramelized Grapefruit
4.00
$Benedicts- Brunch
Served with hollandaise & brunch potatoes.Veggie Benny
$11.00
Vegetarian. Spinach, tomato, poached eggs, avocado on English muffin.
Country Benny
$12.00
Maple-braised pork belly, poached eggs on buttermilk biscuits.
Salmon Benny
$12.00
House-cured salmon, tomato, poached eggs on English muffin.
Classic Benny
11.00
Black forest ham, poached eggs on English muffin.
$Soup- Brunch
Soup & Half Salad
$10.00
Vegetarian.
French Onion
$5.00
Stout-braised onions, gruyere cheese, crostini.
Boulevard Tank 7 Cheddar
5.00
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
$Greens- Brunch
Field Mix
$5.00
Vegetarian. Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
Butter Lettuce
$6.00
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Baby Kale
$6.00
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Rocket Mix
7.00
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
$Dutch Babies- Brunch
Our savory signature baked pancake, served with brunch potatoes.Bavarian Apple
$9.00
Vegetarian. Granny smith apples, lemon, powdered sugar and rosemary honey.
Applewood Bacon
$10.00
Applewood bacon, caramelized granny smith apples, tillamook cheddar, caramelized onion and rosemary honey.
Black Forest
11.00
Black forest ham, smoked Gouda and tomatoes topped with a fried egg and hollandaise sauce.
$Brunch Entrees- Brunch
Green Eggs & Ham
$10.00
Two fried eggs, pico, salsa verde, black forest ham, black bean puree, warm soft tortillas and brunch potatoes.
Brunch Enchiladas
$11.00
Chorizo sausage, scrambled eggs, green chiles, chipotle cheddar, potatoes, sour cream, salsa verde, crispy jalapeno straws.
Red Velvet Waffle
$9.00
Vegetarian. Belgian waffle, whipped cream cheese, fresh berry compote.
Pork Belly & Waffle Dinner
$14.00
Two fried eggs, maple-braised pork belly, cheddar-bacon-chive waffle, hollandaise drizzle, "log cabin" bourbon syrup.
Bread Pudding French Toast
$9.00
Cinnamon brioche, salted pecans, bourbon syrup, applewood bacon.
The Breakfast Stacker
$10.00
Cholula butter fried egg, smoked bacon, black forest ham and chipotle white cheddar on toasted brioche bun; served with brunch potatoes.
8 Hour Corned Beef Hash
$12.00
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
Chicken & Waffle Dinner
14.00
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
$Omeletes- Brunch
Served with brunch potatoes.Bacon Cheddar
$11.00
Applewood bacon, tillamook cheddar, caramelized onions.
Spinach Mushroom
$10.00
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
Southwest Turkey
11.00
Turkey bacon, chipotle white cheddar, tomatoes, spinach, salsa verde.
$Sides- Brunch
Sourdough
$2.50
Buttermilk Biscuit
$2.50
Applewood
$3.00
Turkey Bacon
$3.00
Wolferman's English Muffin
$2.50
Brunch Potatoes
$3.00
Multi-grain Toast
$3.00
Two Eggs
$3.00
Rye Toast
2.50
$Premium Burgers- Brunch
Mcgonigle's custom blend of beef brisket, short rib & chuck tenderloin; served with home-made b & b pickles.Smokestack
$11.50
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Creole Chicken
$10.00
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
BK Classic
$10.00
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and "secret sauce" on brioche bun.
Bravo
$11.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
Black Bean
$10.00
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Brickhouse
12.00
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and "stacked chips" on brioche bun.
$Grilled Sandwiches- Brunch
Served on fresh-baked farm-to-market bread with home-made b & b pickles.Turkey Turkey
$10.50
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
Reuben
$12.00
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Triple Cheese
$9.00
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Prime Beef on Weck
$12.50
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
Hogtied
$10.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Eggplant Muffuletta
10.00
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
$Hand-Cut Fries- Brunch
Truffle Parmesan
$4.50
Sweet Potato
$4.00
Belgian Style
3.00
$Cheese Fries- Brunch
Stockyard Fries
$9.00
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
Gorgonzola Fries
$8.00
Blue cheese fondue, smoked bacon, roma tomatoes.
Disco Fries
7.00
Vegetarian. Melted provolone, vegetarian shitake mushroom gravy.
$Refreshments- Brunch
Ibc Root Beer
$4.00
Hot Kiss
$7.00
Sumatra coffee, bailey's, frangelico, kahlua, brandy, whipped cream.
Boylan's
$4.50
Grape, orange, ginger ale, diet black cherry, cream ale.
Hot Tea
$4.00
A selection of organic loose leaf tea service.
San Pellegrino
$4.50
Rosemary-infused Lemonade
$3.50
Drunk Monk
7.00
Sumatra coffee, frangelico, amaretto, tuaca, whipped cream.
$Beer Kitchen Goodies - Brunch
Keep your pantry stocked with beer kitchen goodies!Home-made Flavored Ketchup
$5.00
Jar of Pickles
$4.00
Beer Mustard
5.00
$Sweet Stuff - Brunch
Brioche Bread Pudding
$6.00
Warm cinnamon bread, salted pecans, creme anglaise and bourbon syrup.
Drunken Donuts
6.00
Sack of mini-powdered sugar donuts, grand marnier hot chocolate for dunking.
$Starters- Gluten-Free (Lunch and Dinner)
Black-eyed Pea Hummus
$10.00
Vegetarian. Micro-greens, basil oil.
Deviled Eggs
6.00
Duo of shaved serrano, house-cured salmon and wasabi caviar.
$Greens- Gluten-Free (Lunch and Dinner)
Baby Kale
$6.00
Vegetarian. Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Butter Lettuce
$6.00
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Field Mix
$5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Rocket Mix
7.00
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
$Entrees- Gluten-Free (Lunch and Dinner)
Root Veggie Pot Pie
$15.00
Braised root vegetables, organic kale, caramelized onion, peas, butternut squash and warm roasted beet-winter chard salad.
BBQ Creekstone Short Rib
$18.00
Slow-braised local black Angus omega-3 boneless beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Jackfruit Tamales
13.00
Vegan. Vegan blue corn masa, dueling salsas, heirloom anasazi beans.
$Veggies- Gluten-Free (Lunch and Dinner)
Buttermilk Mashed Potatoes
$4.00
Vegetarian.
Honey-bacon Brussels Sprouts
$5.00
Seared Organic Baby Kale
$4.00
Vegetarian.
Beets, Walnuts & Goat Cheese
$5.00
Vegetarian.
Anson Mills Cheddar Grits
5.00
Vegetarian.
$Burgers and Sandwiches- Gluten-Free (Lunch and Dinner)
Served on a gluten-free bun.Creole Chicken Burger
$12.00
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Bravo Burger
$13.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
Turkey Turkey Sandwich
$12.50
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
BK Classic Burger
$12.00
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
Eggplant Muffuletta
$12.00
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Prime Beef on Weck
$14.50
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Hogtied Sandwich
$12.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
Smokestack Burger
$13.50
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Triple Cheese Sandwich
11.00
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
$Mac and Cheese- Gluten-Free (Lunch and Dinner)
Mac & Cheese
13.00
Wisconsin cheddar, fontina, pecorino-romano.
$Starters- Gluten-Free (Brunch)
Caramelized Grapefruit
$4.00
Sizzling Maple Pork Belly
$7.00
Anson Mills Cheddar Grits
5.00
$Benedicts- Gluten-Free (Brunch)
Served on a gluten-free bun.Salmon Benny
$14.00
House-cured salmon, tomato, hollandaise on gluten-free bun.
Classic Benny
$13.00
Black forest ham, poached eggs, hollandaise on a gluten-free bun.
Country Benny
$14.00
Maple-braised pork belly, poached eggs, hollandaise on a gluten-free bun.
Veggie Benny
13.00
Vegetarian. Sauteed spinach, tomato, avocado, hollandaise on gluten-free bun.
$Omelets- Gluten-Free (Brunch)
Bacon Cheddar
$11.00
Applewood bacon, tillamook cheddar, caramelized onions.
Southwest Turkey
$11.00
Turkey bacon, chipotle white cheddar, tomato, spinach, salsa verde.
Spinach Mushroom
10.00
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
$Greens- Gluten-Free (Brunch)
Field Mix
$5.00
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Baby Kale
$6.00
Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Butter Lettuce
$6.00
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Rocket Mix
7.00
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
$Brunch Entrees- Gluten-Free
Served on a gluten-free bun.Green Eggs & Ham
$12.00
Two fried eggs, pico de gallo, salsa verde, black forest ham, black bean puree.
Breakfast Stacker
12.00
Cholula butter fried egg, applewood smoked bacon, black forest ham and chipotle white cheddar.
$Burgers and Sandwiches- Gluten-Free (Brunch)
Served on a gluten-free bun.Creole Chicken Burger
$12.00
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Bk Classic Burger
$12.00
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and "secret sauce".
Smokestack Burger
$13.50
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Triple Cheese Sandwich
$11.00
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
Prime Beef on Weck
$14.50
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Bravo Burger
$13.50
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
Eggplant Muffuletta
$12.00
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Hogtied Sandwich
$12.00
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
Turkey Turkey Sandwich
12.50
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
$Starters- Vegan
Truffle Popcorn
$5.00
Black-eyed Pea Hummus
$8.00
Pretzel Twists
$8.00
Chips & Salsa Verde
5.00
$Greens- Vegan
Field Mix
$5.00
Organic Black Kale
$6.00
Butter Lettuce
$6.00
Rocket Mix
7.00
$Crispy Stuff- Vegan
Belgian-style Small Fry
$4.00
With basil vegenaise.
Hand-cut Kettle Chips
$4.00
Sweet Potato Small Fry
5.00
With basil vegenaise.
$Entrees- Vegan
Vegan Veggie Pasta
$12.00
Wild mushrooms, root veggies and brussels sprouts tossed with olive oil and light veggie broth.
Eggplant Muffuletta Sandwich
$10.00
Grilled eggplant, olive relish, hummus, arugula on toasted farm-tomarket multi-grain bread.
Vegan Black Bean Burger
$10.00
Black bean-brown rice patty, avocado, micro-greens, tomato vinaigrette.
Jackfruit Tamales
13.00
Blue corn masa, dueling rojo and verde salsas, heirloom anasazi beans, beer-battered avocado.
$Veggies
Roasted Brussels Sprouts
$5.00
Seared Organic Black Kale
$4.00
Roasted Beets & Walnuts
$5.00
Peas & Shitakes
$5.00
Veggie Trio Sampler
$10.00
Crispy Yukon Gold Potatoes
$4.00
Menu for Beer Kitchen No. 1 is provided by findrestaurantmenu.com
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