Appetizers
House Salad
$6.00
Served with romaine vinaigrette.
Spinach Salad
$7.00
Served with poached pears and ginger vinaigrette.
Goat Cheese Salad
$8.00
Served with beet dressing.
Potato Bacon Soup
$4.00
Spinach Brie Tart
$8.00
Steamed Mussels
$11.00
Crispy Shrimp
$9.00
Thai chili aioli.
Seared Rare Ahituna
$12.00
Served with cucumber, tomato salad and sweet soy sauce.
Chicken and Vegetable Potpie
$14.00
Beef and Mushroom Potpie
$15.00
Pan-Roasted Trout
$21.00
Pan-Seared Scallops
$24.00
Served with asparagus risotto and tomato relish.
Duroc Pork Loin Chop
$22.00
Served sweet corn succotash and crispy potatoes.
Grilled 15 oz. Ribeye
$28.00
Served with rosemary yokes and blue cheese.
The Pan-Roasted Chicken
$18.00
Served with mashed potatoes and pan jus.
Menu for Potpie is provided by findrestaurantmenu.com
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