Summer Dinner Menu
Additional course $7 all courses per person pricingChampagne & Caviar
$55.00-75.00
1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)
Champagne & Caviar
$83.00-104.00
1/8 ounce Osetra Gueldenstaedtii Malossol Caviar & three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)
Summer Sweet Corn Soup
$55.00-75.00
creme fraiche, bacon lardon, cilantro
Summer Sweet Corn Soup
$83.00-104.00
creme fraiche, bacon lardon, cilantro
Organic Turnip Ravioli
$55.00-75.00
Swiss chard, smoked pork belly and jalapeno sauce
Organic Turnip Ravioli
$83.00-104.00
Swiss chard, smoked pork belly and jalapeno sauce
Scallop Crudo
$55.00-75.00
granny smith apple, ginger salt, summer truffles and yuzu
Scallop Crudo
$83.00-104.00
granny smith apple, ginger salt, summer truffles and yuzu
Smoked Wild Mushrooms
$55.00-75.00
sheep's cheese, cherries, lardo and fresh masa
Smoked Wild Mushrooms
$83.00-104.00
sheep's cheese, cherries, lardo and fresh masa
Bacon Wrapped Ahi Tuna
$55.00-75.00
grilled polenta, crispy veal and heirloom tomato syrup
Bacon Wrapped Ahi Tuna
$83.00-104.00
grilled polenta, crispy veal and heirloom tomato syrup
Seared Hudson Valley Foie
$55.00-75.00
Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)
Seared Hudson Valley Foie
$83.00-104.00
Gras melon jam, spiced churro, and hazelnut puree with a 2 oz glass of Dorigo Passito, Picolit DOCG 2006 (additional $12)
Hand-Pulled Mozzarella
$55.00-75.00
grilled octopus and San Marzano tomato sofrito vinaigrette
Hand-Pulled Mozzarella
$83.00-104.00
grilled octopus and San Marzano tomato sofrito vinaigrette
Busy Bee Farm's Apple
$55.00-75.00
dried cranberry, walnuts and julienne iceberg lettuce
Busy Bee Farm's Apple
$83.00-104.00
dried cranberry, walnuts and julienne iceberg lettuce
Hazelnut Tempura Green Beans
$55.00-75.00
watercress and whipped brie
Hazelnut Tempura Green Beans
$83.00-104.00
watercress and whipped brie
Roasted Fresh Black Mission Figs
$55.00-75.00
compressed cantaloupe, mâche, hazelnuts, & mustard seed
Roasted Fresh Black Mission Figs
$83.00-104.00
compressed cantaloupe, mâche, hazelnuts, & mustard seed
Local Heirloom Tomatoes
$55.00-75.00
grilled romaine, lavender, buttermilk and Queso de Valdeon
Local Heirloom Tomatoes
$83.00-104.00
grilled romaine, lavender, buttermilk and Queso de Valdeon
Wild Sturgeon
$55.00-75.00
eggplant gnocchi, chickpea, red wine and smoked hollandaise
Wild Sturgeon
$83.00-104.00
eggplant gnocchi, chickpea, red wine and smoked hollandaise
Diver Caught Sea Scallops
$55.00-75.00
heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto
Diver Caught Sea Scallops
$83.00-104.00
heirloom tomato sauce vierge, toasted garlic, braised bibb and saffron risotto
Wild Striped Bass
$55.00-75.00
sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam
Wild Striped Bass
$83.00-104.00
sweet corn ravioli, cherry tomatoes, leeks, and chipotle jam
Seared West Coast Halibut
$55.00-75.00
local potatoes, Tuscan kale and guanciale
Seared West Coast Halibut
$83.00-104.00
local potatoes, Tuscan kale and guanciale
Braised Beef Cheeks
$55.00-75.00
sweet corn pudding, caraway, braised cabbage and braising jus
Braised Beef Cheeks
$83.00-104.00
sweet corn pudding, caraway, braised cabbage and braising jus
Colorado Lamb Two Way
$55.00-75.00
rack, braised belly, stone fruit, granola and red wine gastrique
Colorado Lamb Two Way
$83.00-104.00
rack, braised belly, stone fruit, granola and red wine gastrique
Campo Lindo Chicken
$55.00-75.00
local succotash, candied cippolini and bacon emulsion
Campo Lindo Chicken
$83.00-104.00
local succotash, candied cippolini and bacon emulsion
Dry-aged Beef Rib "Eye"
$55.00-75.00
(additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus
Dry-aged Beef Rib "Eye"
$83.00-104.00
(additional $8) lobster mushrooms, bing cherries, smoked potato and brandy~peppercorn jus
Cote de Boeuf
$55.00-75.00
(additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi
Cote de Boeuf
$83.00-104.00
(additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi
Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne
$55.00-75.00
selection of farmhouse and artisanal cheeses
Cypress Grove Humboldt Fog, Green Dirt Farm's Queen of the Prairie and L'Or des Domes Blue d'Auvergne
$83.00-104.00
selection of farmhouse and artisanal cheeses
Chocolate "Tiramisu"
$55.00-75.00
cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato
Chocolate "Tiramisu"
$83.00-104.00
cocoa-mascarpone semifreddo, amaretto pain de genes and mocha legato
Bittersweet "Peppermint Patty"
$55.00-75.00
Tanzanian ganache, hot chocolate beignet and peppermint sorbet
Bittersweet "Peppermint Patty"
$83.00-104.00
Tanzanian ganache, hot chocolate beignet and peppermint sorbet
"Root Beer Float"
$55.00-75.00
Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream
"Root Beer Float"
$83.00-104.00
Cakevanilla parfait, sarsaparilla marshmallow, sassafras wafer and root beer milk ice cream
Toasted Hazelnut Terrine
$55.00-75.00
blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream
Toasted Hazelnut Terrine
$83.00-104.00
blueberry fritter, praline powder, orange fizz and blueberry ripple ice cream
Sweet Corn and Cherries
$55.00-75.00
caramel corn flan, cherry trio, pistachio tasting and corn sherbet
Sweet Corn and Cherries
$83.00-104.00
caramel corn flan, cherry trio, pistachio tasting and corn sherbet
Strawberry "Caprese"
$55.00-75.00
basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato
Strawberry "Caprese"
$83.00-104.00
basil mousse, olive oil cake, fried fresh cheese strawberries and balsamic gelato
Housemade Sorbets
$55.00-75.00
Organic Way blackberry, nectarine, and watermelon with warm madelines
Housemade Sorbets
$83.00-104.00
Organic Way blackberry, nectarine, and watermelon with warm madelines
Berry Cobbler Flambe
$55.00-75.00
berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)
Berry Cobbler Flambe
$83.00-104.00
berries, pecans, and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)
Menu for The American Restaurant is provided by findrestaurantmenu.com
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