Room 39 Spring Lunch Menu (Lunch)
Soup
$3.50
Cream of spinach with balsamic reduction
Asparagus Tempura with Gaeta Olive Aioli
$6.00
Room 39 House Salad
$6.00
Mixed greens with sherry vinaigrette, local goat cheese, roasted beetsand garlic croutons.
Grilled Chicken Salad
$10.00
Grilled free range breast on mixed greens with honey-thyme vinaigrette, spiced almonds and maytag bleu cheese.
Veggie Burger
$7.00
Roommade vegetable burger wheat, black beans and sauteed vegetables with red pepper aioli, lettuce, tomatoand roommade fries.
Room 39 Burger
$8.00
8 ounces of prime ground chuck with lettuce, tomato, onion, roommade picklesand fries.
Pork Loin Sandwich
$7.00
Thinly sliced roasted pork loin, caramelized onions, lettuceand mustard-mayonnaise on an egg bun.
Spring Risotto
10.00
Arborio rice with artichokes, gaeta olives, asparagusand castelrosso piemonte.
$Room 39 Breakfast Menu (Breakfast)
Two Farm Eggs
$4.00
Fresh Vegetable and Tofu Scramble with Hashbrowns
$7.00
Oatmeal with Steamed Milk & Blueberries
$6.00
Oven Eggs
$8.50
Two farm eggs baked in toast layered with Gruyere cheese. Genoa salami and extra virgin olive oil. Served with fruit salad.
Spanish Style Omelet
$8.00
3 egg omelet with Spanish chorizo, roasted red peppers. Caramelized onions and manchego with hashbrowns and toast.
Smoked Salmon Scramble
$8.00
House cured smoked salmon with cream cheese, scallions and soft scrambled eggs with hashbrowns and toast.
Spring Vegetable Frittata
$8.00
Italian style omelet with artichokes, asparagus and castelrosso piemonte with hashbrowns and toast
Brioche French Toast & Bacon
$8.50
Roommade brioche coated with cinnamon egg custard and served with Canadian maple syrup, bacon and hashbrowns.
Steak & Eggs Benedict
$10.50
Grilled steak on English muffin with poached farm eggs, swiss chard, bearnaise sauceand hashbrowns.
Italian Sausage Gravy with Biscuits & Hashbrowns
8.00
$Sides (Lunch)
Affogato
$3.00
Vanilla ice cream with espresso
Roommade Fries
$2.00
Root Vegetable Chips
$2.00
Grilled Asparagus
3.00
$Drinks (Lunch)
Coffee
$1.75
Iced Tea
$1.75
Loose Leaf Hot Tea
$2.50
Chai Latte
$3.25
Latte
$3.25
Cappuccino
$3.25
Coke
$1.25
Diet
$1.25
Sprite
$1.25
Pellegrino
$3.00
Panna
$3.00
Flavored Cream Soda
$3.00
Aranciata
$2.00
Fresh Squeezed Lemonade
$2.25
Mocha
$3.50
Brew Our Coffee at Your Hane. Room 39 Blend (12 oz. Bag)
10.00
$Sides (Breakfast)
Panini Toast
$1.00
Hashbrowns
$1.00
Fruit
$3.00
Bacon (3 Slices)
5.00
$Desserts (Lunch)
Coffee Creme Brulee
$4.00
Sauteed Morels
$6.00
Lavender Panna Cotta with Blackberries & Pine Nuts
5.00
$Drinks (Breakfast)
Coffee
$1.75
Iced Tea
$1.75
Whole Leaf Hot Tea
$2.50
Chai Latte
$3.25
Latte
$3.25
Cappuccino
$3.25
Milk
$1.50
Juice
$1.50
Mocha
3.50
$Appetizers (Dinner)
Scotta Dita
$11.00
Grilled lamb chops with stewed lentils and balsamic reduction
Risotta Arborio
$10.00
Rice with asparagus, artichokes, gaeta olives and castelrosso piemonte
Crawfish Ravioli with Tarragon Cream Sauce
$10.00
Sauteed Frog Legs
10.00
Poached garlic puree and parsley butter
$Soups & Salads (Dinner)
Mixed Spring Greens
$7.00
Served with roasted beets, local goat cheese and focaccia croutons with sherry vinaigrette.
Traditional Caesar Salad
$7.00
Served with crisp romaine, garlic croutons and white anchovies.
Curried Lamb & Chickpea
6.00
$Entrees (Dinner)
Seared Sea Scallops
$24.00
Mashed potatoes, beet purde, creme fraiche sherry and sauteed local spinach 2006 lucie vineyard lucy rose.
Braised Pork Belly
$22.00
White wine sauce, roasted fingerling potatoes and sauteed turnip greens 2005 ridge 3 valleys zinfandel.
Zuppa di Pesce
$24.00
Shrimp, mussels, calamari and grilled black grouper in a tomato, fennel and lobster broth with grilled toast androuille 2004 rieussec "R" bordeaux blanc sec
Grilled Ribeye Steak
$25.00
14 Ounces ribeye with mashed potatoes, morel, mushroom sauce, crispy red onions and grilled asparagus 2005 juan benegas malbec.
Paella
$21.00
Safforn rice spanish chorizo, chicken, clams, mussels and vegetables with smoked paprika and herbs 2005 zenato pinot grigio
Vegetable Strada
19.00
Layers of toasted semolina bread with zucchini, leeks, oyster mushrooms and fresh local goat cheese with sauteed swiss chard and tomato sauce 2005 pere chanson bourgogne rouge
$Desserts (Dinner)
Ricotta Beignets
$6.00
Served with whipped cream and honey.
Lavender Panna Cotta
$7.00
Served with fresh black berries and raspberry coulis
Warm Brownie Sundae
$7.00
Served with chocolate sauce, vanilla ice cream and hazelnuts.
Menu for Room 39 is provided by findrestaurantmenu.com
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