
Food Menu-Small Plates
Crostini Trio
$9.00
toast points topped with sundried tomato. basil & fresh mozzarella, olive tempanade & parmesan cheese, asiago baked artichoke
Crispy Calamari
$10.00
calamari & sweet cherry peppers served with a spicy marinara sauce
Bruschetta
$7.00
tomatoes marinated in olive oil, balsamic vinegar, garlic & fresh basil, served with fresh mozzarella & toast points
Mini Crab Cakes
$10.00
four mini crab cakes served with a roasted red pepper aioli sauce
Spinach & Artichoke Dip
$7.00
our creamy wine bar recipe served with toast points
Stuffed Mushrooms
$7.00
baked mushrooms filled with a bacon & cheese mixture
Garlic Shrimp
9.00
sauteed in extra virgin olive oil with garlic, basil & lemon zest
$Food Menu-Platters
Cheese & Fruit
$9.00-18.00
an assortment of international cheeses, seasonal fruit & crackers
Rustic Antipasto
$9.00-18.00
sopressata, capicolla, mortadella, artichoke hearts, crimini mushrooms, assorted olives, fontina, fresh mozzarella & provolone
Smoked Salmon
11.00
accompanied by red onion, capers, tomatoes & dill cream cheese
$Food Menu-Salad & Soup
Soup Of The Day
$3.00-6.00
Wine Bar Chef Salad
$9.00
romaine, iceburg lettuce, black forrest ham, smoked turkey, cheddar, jarlsberg, tomatoes & black olives, dressing: balsamic vinaigrette, honey mustard, bleu cheese, poppyseed & ranch
Caesar Salad
7.00
romaine lettuce with parmesan cheese, homemade croutons & caesar dressing
$Food Menu-Panini Sandwiches
Wine Bar Club
$8.00
black forest ham, smoked turkey, bacon, cheddar & jarlsberg on pumpernickel
The Fitz
$8.00
smoked turkey, brie & apple butter on sourdough
The Best Grill Cheese
$7.00
aged cheddar, jarlsberg, fontina, red onion, horseradish & honey mustard on sourdough
Muffulata
$8.00
mortadella, sopressata, black forest ham, mozzarella, provolone & olive tapenade on sourdough
Bavarian
$8.00
black forrest ham, aged cheddar, caramlized apples & honey dijon mustard on pumpernickel
Menu for The Wine Bar is provided by findrestaurantmenu.com
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